Top 370 General manager Jobs in Debary, Fl

Assistant General Manager / Restaurant Manager
FishBones —Lake Mary, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Sanitation
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
5d
General Manager 5 - Food
Sodexo —Sanford, FL
- $100,130 - $129,580 a year
- Full-time
- Acute care
- Hospital
- 5 years
- Paid holidays
- Health insurance
General Manager/Vice President of Production & Operations - Cultivation
Cookies Florida —DeLand, FL
- $160,000 - $225,000 a year
- Full-time
- Customer service
- 3 years
- Bachelor's degree
Quick Apply
General Manager
Wawa, Inc. —Oviedo, FL
- $75,000 - $90,000 a year
- Weekends as needed
- Merchandising
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health insurance
Designated General Manager
IHOP —DeBary, FL
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager
IHOP —DeBary, FL
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager-Courtyard Orlando Lake Mary, FL
Courtyard Lake Mary —Lake Mary, FL
- $78,000 a year
- Full-time
- English
- Hotel
- Analysis skills
- Paid holidays
- Dental insurance
Quick Apply
8d
General Manager
McDonald’s —Deltona, FL
- $62,900 - $73,905 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager DD216
Dunkin —Sanford, FL
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Crunch Fitness - Northeast Florida —Deltona, FL
- Full-time
- CPR Certification
- Computer literacy
- Mid-level
Quick Apply
General Manager
Burger King —DeBary, FL
- $47,000 - $52,000 a year
- Part-time
- 18 years or older
- No education required
- Sales
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant General Manager
Residence Inn Altamonte Springs —Altamonte Springs, FL
- 5 years
- Residential
- Hotel
General Manager DD248
Dunkin —Orange City, FL
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
General Manager
Nothing Bundt Cakes - Lake Mary —Lake Mary, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
General Manager DD207
Dunkin —Orange City, FL
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Regional Business Development Manager SE- Florida / Georgia
Florim USA —Florida
- $90,000 - $120,000 a year
- Full-time
- Background check
- Spanish
- Marketing
- Health insurance
- Dental insurance
Quick Apply
7d
Onsite HOA/COA General Manager (Star Tower)
RealManage —Orlando, FL
- $90,000 - $100,000 a year
- Extended hours
- Spanish
- English
- Office
- Health savings account
- Paid holidays
Quick Apply
General Manager
Adiser Orlando —DeBary, FL
- $48,000 - $53,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
General Manager
Crunch Fitness - Fitness Growth Capital —Deltona, FL
- $50,000 a year
- Full-time
- CPR Certification
- Computer literacy
- Mid-level
- Health insurance
- Employee discount
Quick Apply
General Manager
Twistee Treat USA LLC —Longwood, FL
- Weekends as needed
- Bilingual
- Computer literacy
- Mid-level
Quick Apply

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Assistant General Manager / Restaurant Manager

FishBones -
Lake Mary, FL

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
5 days ago

Benefits

Paid holidays
Dental insurance
Employee discount

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Restaurant reservation management
Sanitation
Revenue management
Reservation systems
Guest services software
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets

Full Job Description

Benefits:

Training & development
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts

Company Description:
Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House.

Benefits:

Quality of life is our priority!
5 paid holidays including, Christmas Day, Thanksgiving Day, 4th of July, Memorial Day, Labor Day, and Super Bowl
We are committed to giving back to the local community through our Foundation.
We are offering health benefits, paid vacation along with competitive salaries.

Dinner service only. Restaurant opens at 5pm

Job Description: Fine Dining Restaurant Manager

Position Overview: We are seeking a dedicated and experienced Restaurant Manager to lead our fine dining establishment. The ideal candidate possesses a deep passion for culinary excellence, exceptional leadership skills, and a proven track record in managing high-end dining experiences. As the Restaurant Manager in our fine dining environment, you will play a pivotal role in delivering unparalleled guest satisfaction, maintaining operational excellence, and fostering a culture of refinement and elegance.

Responsibilities:

Operational Leadership: Oversee and manage all aspects of the fine dining restaurant's operations, including staffing, reservations, guest services, and overall guest experience. Ensure the seamless execution of service and uphold the highest standards of quality.

Team Management: Lead, coach, and mentor a team of skilled professionals, including servers, hosts, sommeliers, and support staff. Promote a collaborative and empowered work environment that encourages growth, teamwork, and exceptional service.

Exquisite Guest Experience: Maintain an unwavering commitment to delivering extraordinary dining experiences. Interact with guests to ensure their needs are met, and actively seek opportunities to exceed their expectations. Handle guest feedback with grace and address concerns promptly.

Culinary Excellence: Collaborate closely with the culinary team to ensure the consistent delivery of exceptional dishes that showcase creativity, flavor, and presentation. Monitor plate presentation, taste, and overall dining experience to ensure alignment with the restaurant's vision.

Financial Management: Manage financial aspects of the restaurant, including budgeting, cost control, revenue optimization, and inventory management. Implement strategies to enhance profitability without compromising quality or guest satisfaction.

Wine and Beverage Program: Oversee the restaurant's wine and beverage program, working closely with the sommelier to curate an exceptional selection that complements the cuisine and caters to diverse preferences.

Health and Safety Compliance: Uphold and enforce strict adherence to health, safety, and sanitation regulations. Maintain a clean and organized restaurant environment that promotes the well-being of both guests and staff.

Special Events and Promotions: Conceptualize, plan, and execute special events, wine pairings, and promotional initiatives to enhance the restaurant's appeal and attract a discerning clientele.

Staff Training and Development: Coordinate ongoing training programs to enhance staff skills, product knowledge, and service excellence. Foster a culture of continuous learning and refinement.

Partnership and Networking: Cultivate relationships with local vendors, suppliers, and industry professionals to source premium ingredients, stay updated on industry trends, and enhance the restaurant's reputation.

Qualifications:

Proven experience as a Restaurant Manager in an upscale fine dining establishment.

Exceptional leadership, communication, and interpersonal skills.

In-depth knowledge of fine dining etiquette, culinary arts, and wine appreciation.

Strong financial acumen, including budgeting, cost control, and revenue management.

Ability to maintain composure and make effective decisions in high-pressure situations.

Attention to detail and a commitment to maintaining a polished and elegant environment.

Proficiency in reservation management and guest service software.

Knowledge of health, safety, and sanitation regulations.

Flexibility to work evenings, weekends, and holidays as required.

Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (preferred but not required).

Elevate our fine dining experience as the Restaurant Manager, where your expertise and passion will shape unforgettable moments for our esteemed guests. Join our team and contribute to our legacy of culinary excellence.

To apply, please submit your resume and a cover letter detailing your relevant experience and why you're the perfect fit for this role.

Quick Apply

Refine Your Search

general manager jobs in debary, fl

Assistant General Manager / Restaurant Manager

General Manager 5 - Food

General Manager/Vice President of Production & Operations - Cultivation

General Manager

Designated General Manager

General Manager

General Manager-Courtyard Orlando Lake Mary, FL

General Manager

General Manager DD216

General Manager

General Manager

Assistant General Manager

General Manager DD248

General Manager

General Manager DD207

General Regional Business Development Manager SE- Florida / Georgia

Onsite HOA/COA General Manager (Star Tower)

General Manager

General Manager

General Manager

I want to receive the latest job alert for general manager in debary, fl

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