Top 332 Culinary lead Jobs in Dedham, Ma

Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- In person
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Sushi Lead Cook
Wegmans —Westwood, MA
- $23.00 - $25.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
Assistant General Manager
Abe Louies Bost —Boston, MA
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Managing Partner
Mortadella Head —Wellesley Hills, MA
- $70,000 - $80,000 a year
- Full-time
- Sales
- Customer service
- Cooking
- Profit sharing
- Health insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Dedham, MA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Lead Cook for Part Time Hours for a Weekend Mobile Catering Event Service.
Tailgate Gourmet Catering —Westwood, MA
- $30 - $50 an hour
- Part-time
- ServSafe
- Mid-level
- Driver's License
- Paid training
- Flexible schedule
Quick Apply
5d
Restaurant Manager
Yard House —Dedham, MA
- $62,000 - $79,000 a year
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Event & Prep Chef
Lombardos Hospitality Group LLC —Norwood, MA
- $20 - $30 an hour
- Part-time
- Hybrid work
- ServSafe
- English
- Reliable transportation
- Flexible schedule
Quick Apply
Chef Lead Off-Site/Baker's Best Catering
Gordon's —Needham, MA
- From $30 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
Catering Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Tuition reimbursement
Lead Line Cook
Bianca —Newton, MA
- $25 - $30 an hour
- Part-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Culinary Lead
New Cocktail Bar —Brighton, MA
- $22 - $25 an hour
- Part-time
- Hospitality
- Bar
- ServSafe
Quick Apply
8d
Gourmet Cheese Bakery Lead
Golden Goose Market —Boston, MA
- $22 - $24 an hour
- Full-time
- Mid-level
- Supervising experience
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Confidential —Norwell, MA
- $23 - $27 an hour
- Full-time
- Inventory management
- Cooking
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Cook
Campion Center, Inc. —Weston, MA
- $23 - $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Older adults
- 403(b) matching
- Health insurance
Quick Apply
Sous Chef, TD Garden
Delaware North —Boston, MA
- $76,700 - $96,600 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
Executive Chef - Rhode Island
Confidential —Cambridge, MA
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
Quick Apply
SOUS CHEF - The Catered Affair (Boston Public Library)
The Catered Affair —Boston, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Hawksmoor - US —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
Quick Apply

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Kitchen Manager

Pressed Cafe -
Dedham, MA

Quick Apply

Job Details

Full-time
From $90,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Employee onboarding
Operations management
Food service health code compliance
Team supervision
Food service workstation cleanliness
Safety regulations
Coaching
Cooking
Mid-level
Team development
Hiring
Food service inventory management
Commercial kitchen cleaning
Hospitality industry experience
Team training
Kitchen staff training
Recruiting
Organizational skills
Production management
Interviewing
Managing kitchen staff
Onboarding process management
Safety standard operating procedures
Leadership
Staffing management
Restaurant supply ordering
Kitchen organization

Full Job Description

Walk-In Interviews for Our New Dedham Location!

Join us every Tuesday & Wednesday from 8:00 AM to 10:30 AM or 2:00 PM to 6:00 PM at our Newton restaurant (300 Needham St., Newton, MA) for an on-the-spot interview! We're hiring now for our new Dedham location opening in October, no appointment necessary!

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.

At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.

About the Role

We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will have a strong background in food service management and a passion for delivering high-quality dining experiences. As the Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining an efficient kitchen environment. This role requires excellent leadership skills and the ability to work collaboratively with a team.

Hourly role with base wages up to $90,000 annually based on a 55-hour workweek (including overtime), plus eligibility for quarterly bonuses.

What You’ll Do

Supervise kitchen staff and coordinate daily activities to ensure smooth operations.
Manage food production processes, ensuring quality and consistency in all dishes served.
Train new staff on food handling procedures, safety protocols, and cooking techniques.
Be hands-on working alongside team stepping into service as needed to support prep, line execution, and expediting during peak hours while modeling efficiency, teamwork, and high culinary standards.
Hire and develop new staff members, including recruiting, interviewing, onboarding, training, coaching, and conducting performance evaluations to build a strong, motivated, and high-performing kitchen team.
Oversee inventory management, including ordering supplies and managing stock levels.
Maintain cleanliness and organization of the kitchen in compliance with health regulations.
Collaborate with other departments to enhance overall guest satisfaction through exceptional hospitality.

What You Bring

Proven experience in food service management or a similar role within the hospitality industry.
Strong supervisory skills with the ability to lead and motivate a diverse team.
Knowledge of food handling regulations and best practices in food production.
Excellent organizational skills with attention to detail in managing kitchen operations.
Ability to work in a fast-paced environment while maintaining high standards of quality.
Culinary skills with the ability to cook various cuisines is a plus.

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Pay: From $90,000.00 per year

Application Question(s):

Are you looking for full time or seasonal employment?

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in dedham, ma

Kitchen Manager

Kitchen Manager

Sushi Lead Cook

Assistant General Manager

Managing Partner

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Lead Cook for Part Time Hours for a Weekend Mobile Catering Event Service.

Restaurant Manager

Event & Prep Chef

Chef Lead Off-Site/Baker's Best Catering

Catering Manager, Specialty Dining

Lead Line Cook

Culinary Lead

Gourmet Cheese Bakery Lead

Lead Line Cook

Cook

Sous Chef, TD Garden

Executive Chef - Rhode Island

SOUS CHEF - The Catered Affair (Boston Public Library)

Sous Chef

I want to receive the latest job alert for culinary lead in dedham, ma

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