Top 242 Sous chef Jobs in Dedham Ma

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar
Greater Boston Restaurant —Newton Centre, MA
- $60,000 - $90,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
8d
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef Kitchen Operations
ELEVENO Pickleball —Foxborough, MA
- $22 - $25 an hour
- Overtime
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Executive Sous Chef
Confidential —Burlington, MA
- From $70,000 a year
- Full-time
- Background check
- Hospitality
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Fox Hill Village —Westwood, MA
- From $22 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
23h
Sous Chef
Yard House —Dedham, MA
- $72,000 - $82,000 a year
- Casual dining restaurant
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
Sous Chef
UNION STRAW —Foxborough, MA
- $70,000 - $78,000 a year
- Full-time
- Hospitality
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
The Moseley —Boston, MA
- $90,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, TD Garden
Delaware North —Boston, MA
- $76,700 - $96,600 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
Sous Chef
Boston - Rosa Mexicano —Boston, MA
- $70,000 - $80,000 a year
- Part-time
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
13d
Sous Chef
Yarzin Sella —Cambridge, MA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Goodwin Recruiting —Boston, MA
- Up to $80,000 a year
- Full-time
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Hourly Sous Chef - Lilly- Boston
Aramark —Boston, MA
- $32 - $37 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
5d
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Tuition reimbursement
8d
Sous Chef
Boston Harbor Hotel —Boston, MA
- $100,000 - $115,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef
Not Your Average Joe's —Westwood, MA
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Executive Sous Chef
The Newbury Boston —Boston, MA
- $110,000 - $120,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
Junior Sous Chef
Hebrew SeniorLife —Dedham, MA
- $23.68 - $33.16 an hour
- Full-time
- 7 years
- ServSafe
- Computer literacy
Executive Sous Chef
Marriott International, Inc —Boston, MA
- $99,000 - $128,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED

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Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

Greater Boston Restaurant
Newton Centre, MA

Quick Apply

Job Details

Full-time
$60,000 - $90,000 a year
8 days ago

Benefits

Paid time off
Food provided

Qualifications

ServSafe
Talent management
Team development
Hiring
Schedule management
Kitchen cost control
Materials management in food and beverage

Full Job Description

About Us

We're a well-established, high-volume neighborhood restaurant and sports bar in the MetroWest Boston area. We are a local favorite known for scratch pub fare, weekly events, live entertainment, and a loyal community following. As we go through a kitchen transition, we're looking for a talented, hands-on chef to take the reins, put their stamp on the menu, and lead the kitchen into its next chapter.

We are looking for a leader who sees a busy kitchen as an opportunity to make food faster, better, and more memorable.

The Role

You'll have full ownership of the back of house: the menu, the line, the team, the costs, and the culture. You'll work directly with ownership, with real autonomy to make changes and the support to see them through.

What you'll do:

· Make the menu better. Refresh and refine a crowd-pleasing pub menu (wings, burgers, steak tips, Italian favorites, salads, brunch). Bring new ideas, seasonal specials, and signature items that give guests a reason to come back.

· Cut ticket times. Evaluate kitchen flow, prep systems, station setup, and menu engineering to meaningfully reduce wait times during peak service (game days, weekend dinner, brunch) without sacrificing quality.

· Raise the overall appeal. Improve plating and presentation, consistency from cook to cook, and the quality of high-visibility items. Help make the food a big reason people choose us as much as the games and the atmosphere.

· Lead the team. Hire, train, schedule, and develop line cooks and prep staff. Build a positive, accountable kitchen culture with low turnover.

· Own the numbers. Manage food costs, vendor relationships, ordering, inventory, and waste. Hit cost targets while improving quality.

· Run a clean, safe kitchen. Maintain ServSafe standards, pass health inspections without drama, and keep the BOH organized.

· Support events and catering. Execute private parties, buffets, and catering orders alongside regular service.

What We're Looking For

· 3+ years as a Head Chef, Executive Chef, Sous Chef, or Kitchen Manager in a high-volume, full-service restaurant (pub, gastropub, or casual dining a plus)

· A track record of improving a menu, kitchen operation, or guest experience.

· Strong line skills; you lead from the line, not the downstairs office

· Experience managing food cost, labor costs, and vendors

· Ability to train and retain a team

· ServSafe certification

· Availability for nights, weekends, and game days

What We Offer

· Competitive salary plus performance incentives.

· Real creative control over the menu, backed by ownership that wants change

· An established, busy restaurant with a built-in customer base.

· Supportive front-of-house team and management

· Paid Time off, employee meals and dining discounts

How to Apply

Apply with your resume and a short note answering one question: what's the first thing you'd change about a busy sports bar kitchen, and why? Candidates who include this get priority review.

We are an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected status.

Pay: $60,000.00 - $90,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in dedham ma

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

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I want to receive the latest job alert for sous chef in dedham ma

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