Top 465 Restaurant operations Jobs in Dekalb County Ga

Restaurant Manager
Green Valley Golf Group —McDonough, GA
- $60,000.00 - $64,830.62 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Paid time off
Quick Apply
LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Guest services
- Health insurance
- Dental insurance
6d
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
6d
SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Senior level
- Health insurance
- Dental insurance
6d
Dining Room Supervisor
CLAIRMONT PLACE CONDOMINIUM ASSOCIATION —Atlanta, GA
- $25 an hour
- Full-time
- Bachelor of Science
- Mid-level
- Continuous improvement
10d
Assistant Manager
Hungry AF —Decatur, GA
- $50,000 - $70,000 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Shake Shack —Atlanta, GA
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Disability insurance
Quick Apply
Restaurant Manager
Walter's Soul Food - Management —Atlanta, GA
- Weekends as needed
- Sales
- Hotel
- Bachelor's degree
Quick Apply
3d
Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $67,765 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food and Beverage Assistant Director
St Ives Country Club —Johns Creek, GA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
Quick Apply
DIR, DINING SERVICES I
Morrison Healthcare —Lithonia, GA
- Full-time
- Background check
- Bachelor of Science
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
14d
OPERATIONS SUPERVISOR TRAINEE (RESTAURANT)
Martins Restaurant Systems Inc —Mableton, GA
- $60,000 - $75,000 a year
- Full-time
- Research
- Leadership
- Restaurant
- Paid training
- AD&D insurance
Catering Operations Manager
Wolfgang Puck Catering —Atlanta, GA
- $85,000 - $91,000 a year
- Full-time
- Background check
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Restaurant Associate
Burtons Grill of Buckhead, GA —Atlanta, GA
- $20 - $30 an hour
- Part-time
- ServSafe
- Mid-level
- Training & development
- Opportunities for advancement
Clubhouse Manager
Berkeley Hills Country Club Inc —Duluth, GA
- Weekends as needed
- Bar
- ServSafe
- Mid-level
Food & Beverage Director (Immediate Start – Through End of June)
Wenzell & Fisher Hospitality Group —Atlanta, GA
- $1,500 - $1,800 a week
- Temporary
- Senior level
- Leadership
- Restaurant
Quick Apply
Food & Beverage Manager
Wyndham Atlanta Buckhead Hotel & Conference Center —Atlanta, GA
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Assistant Food and Beverage Operations Manager
Marriott International, Inc —College Park, GA
- $25.77 - $27.88 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food and Beverage Manager
Bridgepoint, LLC —Atlanta, GA
- From $1,538 a week
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Flexible schedule
Quick Apply

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restaurant operations jobs near dekalb county ga

Restaurant Manager

Green Valley Golf Group
McDonough, GA

Quick Apply

Job Details

Full-time
$60,000.00 - $64,830.62 a year

Benefits

Health insurance
Paid time off

Qualifications

Food quality maintenance
Kitchen health and safety standards
Retail sales transactions
Employee onboarding
Customer communication
Staff supervision
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Hospitality industry recruitment experience
Quick service & fast food restaurant experience
Fine dining experience
Safety regulations
Coaching
In-person customer service
Shift management
Mid-level
Food sanitation practices
Talent development
Banquet hall experience
Team development
Casual dining experience
Food service inventory management
Cash register operations
Hospitality industry experience
Team training
Leading team collaboration initiatives
Production management
Payment processing in food service
Materials management in food and beverage

Full Job Description

Job Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this role, you will be the driving force behind delivering exceptional customer service, maintaining high standards of food quality and safety, and ensuring smooth daily operations. Your leadership will inspire your team to excel in a fast-paced environment, fostering a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your management skills while creating memorable dining experiences for our guests.

Responsibilities

Oversee all aspects of restaurant operations, including food preparation, service delivery, and staff management
Lead and motivate a diverse team of servers, cooks, and support staff to achieve operational excellence
Manage inventory control, ordering supplies, and maintaining food safety standards in compliance with health regulations
Supervise shift management to ensure timely service and optimal customer satisfaction
Handle cash transactions accurately using POS systems such as Aloha POS and Micros POS, including cash handling procedures
Train and develop staff through ongoing coaching, performance evaluations, and onboarding programs
Monitor food production processes to ensure quality standards are met consistently
Implement budgeting strategies to control costs while maximizing profitability
Maintain a clean, safe, and welcoming environment aligned with hospitality best practices
Conduct interviews and participate in hiring decisions to build a strong team committed to excellence

Qualifications

Proven experience managing a quick service or fast food restaurant, with a background in food industry management preferred
Demonstrated supervisory experience in hospitality or restaurant settings, including team management and training & development
Strong knowledge of food preparation techniques, kitchen management, and food safety protocols
Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing
Excellent customer service skills with the ability to handle diverse guest needs effectively
Experience with inventory control, budgeting, and food handling procedures
Ability to lead with energy and motivation in a fast-paced environment while maintaining attention to detail
Previous experience in fine dining or casual dining environments is advantageous; banquet or catering experience is a plus
Strong leadership qualities with excellent communication skills for interviewing, training, and supervising staff

Join us as a Restaurant Manager where your passion for hospitality meets your talent for leadership! We are committed to supporting your growth through comprehensive training programs and fostering an inclusive culture that celebrates teamwork. This paid position offers an exciting platform to make a meaningful impact on our guests’ experiences while advancing your career in the vibrant food service industry.

Job Type: Full-time

Pay: $60,000.00 - $64,830.62 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant operations jobs in dekalb county ga

Restaurant Manager

LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)

Dining Room Supervisor

Assistant Manager

Restaurant General Manager

Restaurant Manager

Food and Beverage Operations Manager

Food and Beverage Assistant Director

DIR, DINING SERVICES I

OPERATIONS SUPERVISOR TRAINEE (RESTAURANT)

Catering Operations Manager

Restaurant Manager

Restaurant Associate

Clubhouse Manager

Food & Beverage Director (Immediate Start – Through End of June)

Food & Beverage Manager

Assistant Food and Beverage Operations Manager

Food and Beverage Manager

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