Top 2 Head chef and kitchen manager Jobs in Dekalb Il

Head Chef and Kitchen Manager
Tulsi Restaurant LLC —Elgin, IL
- $85,000 - $110,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
Patriots Bar and Grill —South Elgin, IL
- $46,000 - $62,000 a year
- Part-time
- Customer service
- Supervising experience
- Conflict management
- Paid time off
- Flexible schedule
Quick Apply

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Head Chef and Kitchen Manager
Tulsi Restaurant LLC —Elgin, IL
This role requires strong leadership, deep culinary knowledge of Indian cuisine, and the ability to run a high-volume kitchen that serves both restaurant guests…
$85,000 - $110,000 a year
Quick Apply
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Famous Freddie's —Fox Lake, IL
*Certification*: Active ServSafe Manager certification (or equivalent local food safety manager license). *FOH Coordination*: Collaborate directly with front-of…
$20 - $25 an hour
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Head Chef and Kitchen Manager

Tulsi Restaurant LLC -
Elgin, IL

Quick Apply

Job Details

Full-time
$85,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
Flexible schedule

Qualifications

Cost management
Hospitality
Staff supervision
Team leadership
Cooking
Cost control
Kitchen cost control
Inventory tracking for food cost management
Indian cuisine
Organizational skills
Leading team collaboration initiatives

Full Job Description

Position: Head Chef / Executive Chef
Restaurant: Tulsi
Location: Elgin, Illinois

About Tulsi
Tulsi is an upscale Indian restaurant and event space opening in Elgin, Illinois. The concept blends traditional Indian flavors with a modern dining experience. The restaurant will feature a full-service dining room, bar, and a large event space for private parties, weddings, and corporate events. We are seeking an experienced and passionate Head Chef to lead the kitchen and help establish Tulsi as a standout dining destination in the Chicago suburbs.

Position Overview
The Head Chef will oversee all kitchen operations including menu execution, staff management, food quality, and kitchen systems. This role requires strong leadership, deep culinary knowledge of Indian cuisine, and the ability to run a high-volume kitchen that serves both restaurant guests and private events.

Key Responsibilities

Lead and manage all kitchen operations
Maintain consistent food quality and presentation
Train and supervise kitchen staff
Manage kitchen workflow and service during high-volume periods
Oversee food ordering, inventory, and cost control
Maintain health, safety, and sanitation standards
Collaborate with ownership on menu development and seasonal updates
Execute restaurant service and large event/banquet production
Maintain kitchen organization, efficiency, and professionalism
Lead the creation and execution of an innovative Indian fusion menu, combining authentic Indian flavors with modern global culinary techniques
Design seasonal menus and signature dishes, ensuring creativity, consistency, and profitability through thoughtful plating and presentation

Qualifications

5+ years of experience as a Head Chef, Executive Chef, or Sous Chef in a full-service restaurant
Strong knowledge of Indian cuisine and cooking techniques
Experience managing kitchen teams and high-volume service
Ability to execute both à la carte service and large event catering
Strong leadership, organization, and communication skills
Knowledge of food cost control and inventory management

Preferred Experience

Experience with tandoor cooking and traditional Indian kitchen operations
Experience with banquet or large-scale event service
Experience opening or launching a new restaurant is a plus

Compensation

Competitive salary (based on experience)
Performance bonuses
Opportunity to grow with a new restaurant concept

Schedule

Full-time position
Evening and weekend availability required

How to Apply
Please submit your resume and a brief introduction outlining your experience with Indian cuisine and kitchen leadership.

We are looking for a chef who is passionate about food, leadership, and creating an exceptional dining experience for our guests.

Pay: $85,000.00 - $110,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance

Work Location: In person

Quick Apply

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