Top 10 Sous chef Jobs in Dekalb Il

Sous Chef
Fortunato Fish & Oyster —North Aurora, IL
- $60,000 - $70,000 a year
- Full-time
- Culinary experience
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Sous Chef
Sodexo —DeKalb, IL
- $56,270 - $72,820 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
Area Manager I, Sous Chef
HelloFresh —Aurora, IL
- $58,800 - $63,000 a year
- 5 years
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
18h
SOUS CHEF
Pinecrest Golf Course —Huntley, IL
- $21 - $24 an hour
- Microsoft Word
- Microsoft Outlook
- Writing skills
Quick Apply
Head Chef and Kitchen Manager
Tulsi Restaurant LLC —Elgin, IL
- $85,000 - $110,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead (Evening Shift)
Foodville, Inc. —Aurora, IL
- $22 - $26 an hour
- Temporary
- ServSafe
- Mid-level
- Residential
- Paid training
Quick Apply
8d

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The Moorings —Arlington Heights, IL
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Kitchen Manager - Dixon, IL
Consolidated Management Company —Dixon, IL
Lead, train, and develop team members. Oversee daily kitchen operations, including meal preparation and service. Cook and ensure consistent quality of meals.
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Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Sous Chef

Fortunato Fish & Oyster -
North Aurora, IL

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Culinary experience
Sanitation
Cooking
Menu planning
Kitchen experience

Full Job Description

Overview
We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will have a passion for the culinary arts and a strong background in kitchen operations. We offer a sustainable menu thru our on premise green house and gardens.

Responsibilities
- Assist the Head Chef in menu planning, food preparation, and employee mentoring
- Oversee kitchen staff and coordinate daily tasks to ensure smooth operations
- Maintain high standards of food quality, presentation, and hygiene
- Monitor inventory levels and place orders for ingredients and supplies
- Train kitchen staff on proper cooking techniques and safety procedures
- Collaborate with the culinary team to develop new dishes and seasonal menus
- Ensure compliance with food safety regulations and sanitation guidelines

Skills
- Proven experience working in a professional kitchen environment
- Strong knowledge of culinary techniques, flavor profiles, and food presentation
- Excellent communication and leadership skills to effectively manage a team
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food costing, menu planning, and inventory management
- Certification from a culinary school or relevant field is a plus

If you are a passionate Sous Chef with a creative flair for cooking and leadership skills, we invite you to apply for this exciting opportunity to be part of our dynamic culinary team.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Culinary experience: 1 year (Preferred)

Ability to Commute:

North Aurora, IL 60542 (Preferred)

Work Location: In person

Quick Apply

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sous chef jobs in dekalb il

Sous Chef

Executive Sous Chef

Area Manager I, Sous Chef

SOUS CHEF

Head Chef and Kitchen Manager

Culinary Lead (Evening Shift)

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