Top 1075 Restaurant manager Jobs in Del Mar, Ca

Assistant General Manager
SDCM Restaurant Group —San Diego, CA
- $80,000 a year
- Mid-level
- Contracts
- Restaurant
Assistant Restaurant Manager (FT)
EVANS HOTELS LLC —La Jolla, CA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Ability to stand for extended periods
- Cash handling
- Free parking
- Dental insurance
Quick Apply
1d
Restaurant Manager
North Italia —San Diego, CA
- $71,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Ability to walk for extended periods
- Health savings account
- Disability insurance
1d
Regional Manager of Operations
Snooze Restaurant Support Center —San Diego, CA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Word
- Computer literacy
- Basic math
- Travel reimbursement
- Paid holidays
Quick Apply
5d
Assistant Restaurant General Manager (FT) ("Subgerente General de Restaurante")
EVANS HOTELS LLC —La Jolla, CA
- $90,000 - $96,000 a year
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
- Free parking
- Dental insurance
Quick Apply
Assistant General Manager
Dave & Buster's —San Diego, CA
- $83,388 - $98,103 a year
- Part-time
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
General Manager
SDCM Restaurant Group —San Diego, CA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Contracts
- Senior level
Restaurant General Manager (La Jolla)
Gen Korean BBQ —San Diego, CA
- $24 - $28 an hour
- Full-time
- Management
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
El Pueblo Mexican Food —Del Mar, CA
- $70,612.43 - $72,361.20 a year
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Kitchen Manager (La Jolla)
Gen Korean BBQ —San Diego, CA
- $20 - $23 an hour
- Part-time
- Management
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Fine Dining General Manager | Serea Coastal Cuisine | Hotel Del Coronado
Hotel del Coronado, Curio Collection by Hilton —Coronado, CA
- From $90,000 a year
- Full-time
- Ability to walk for extended periods
- Restaurant management
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager (Mira Mesa)
Gen Korean BBQ —San Diego, CA
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager (La Jolla)
Gen Korean BBQ —San Diego, CA
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
El Pueblo Mexican Food —Del Mar, CA
- $74,500 - $75,500 a year
- Weekends as needed
- Spanish
- Customer service
- 5 years
- Paid training
- Health insurance
Restaurant District Manager
Gen Korean BBQ —San Diego, CA
- $75,000 - $90,000 a year
- Full-time
- Sales
- ServSafe
- Bachelor of Science
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager (Mira Mesa)
Gen Korean BBQ —San Diego, CA
- $20 - $23 an hour
- Part-time
- Management
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
DLS Events.com —San Diego, CA
- $25 - $28 an hour
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cafe Manager
The Mission Bay Beach Club —San Diego, CA
- $71,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid training
- Employee discount
Quick Apply
Restaurant Manager
Mendocino Farms —San Diego, CA
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Fair chance
- Paid training
- Health insurance
Quick Apply
3d
Smashburger Supervisor
Harrah's Resort Southern California —Valley Center, CA
- From $55,000 a year
- Weekends as needed
- Background check
- English
- Mid-level
Quick Apply
9d

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restaurant manager jobs near del mar, ca

Assistant General Manager

SDCM Restaurant Group -
San Diego, CA

Apply Now

Job Details

$80,000 a year

Qualifications

Kitchen health and safety standards
Financial forecasting
Hospitality business promotion
Procurement spend analysis
Facility security measures implementation
Food service purchasing
Establishing vendor partnerships as a food service manager
Food service health code compliance
Customer satisfaction tracking
Public relations strategy development
Leading financial planning
Mid-level
Food service inventory management
Food safety sanitizing procedures
Procurement contract management
Security systems
Contracts
Leading team collaboration initiatives
Negotiating purchasing contracts
Materials management in food and beverage
Variance analysis reporting
Security systems knowledge
Community relationship building
Financial forecasting analysis
Customer satisfaction improvement
Marketing operations
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

Assistant General Manager

SDCM Restaurant Group is currently seeking an experienced Assistant General Manager with the ability to support, lead, and inspire the team.

This includes but not limited:

Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
Controls purchases and inventory by meeting with the General Manager, Director of Operations and Bar Manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.

Our employees receive competitive salaries and hourly rates. We offer company wide restaurant discounts. SDCM promotes from within and each team-member will work closely with award-winning chefs and leading beverage directors. Our company sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community requires. SDCM is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment.

Pay is based on experience

Apply Now

Refine Your Search

restaurant manager jobs in del mar, ca

Assistant General Manager

Assistant Restaurant Manager (FT)

Restaurant Manager

Regional Manager of Operations

Assistant Restaurant General Manager (FT) ("Subgerente General de Restaurante")

Assistant General Manager

General Manager

Restaurant General Manager (La Jolla)

Assistant General Manager

Kitchen Manager (La Jolla)

Fine Dining General Manager | Serea Coastal Cuisine | Hotel Del Coronado

Assistant Manager (Mira Mesa)

Assistant Manager (La Jolla)

General Manager - Restaurant

Restaurant District Manager

Kitchen Manager (Mira Mesa)

Kitchen Supervisor

Cafe Manager

Restaurant Manager

Smashburger Supervisor

I want to receive the latest job alert for restaurant manager in del mar, ca

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