Top 127 Kitchen manager Jobs in Del Valle, Tx

Chef Manager
Southern Foodservice Management Inc —Austin, TX
- $65,000 - $70,000 a year
- Heavy lifting
- ServSafe
- Mid-level
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Kitchen Manager
Tumble 22 —Austin, TX
- $65,000 - $75,000 a year
- Mid-level
- Microsoft Office
- Kitchen
- Opportunities for advancement
3d
Head Chef
Upper Crust Food Service —Austin, TX
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Austin, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Ramen Tatsu-ya —Austin, TX
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Food Handler Certification
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Kitchen Manager
Urban Air Adventure Parks —Austin, TX
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Austin, TX
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
5d
Kitchen Manager - Austin, TX
J. Alexander's Restaurants —Cedar Park, TX
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
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Culinary Supervisor
Topgolf —Austin, TX
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Manager
Applebees —Austin, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
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COTALAND Culinary Supervisor
CIRCUIT OF THE AMERICAS LLC —Del Valle, TX
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
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Kitchen Manager
Hopdoddy Burger Bar, Inc. —Austin, TX
- Microsoft Excel
- Microsoft Outlook
- Sales
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Kitchen Manager
Areas USA, Inc —Austin, TX
- Full-time
- Customer service
- 5 years
- High school diploma or GED
- Paid holidays
- Health insurance
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1d
Food Service Manager
Del Valle Independent School District —Del Valle, TX
- $340.28 a week
- Extended hours
- Background check
- School experience
- Computer literacy
- Flexible schedule
Lead Cook - BSWH Lakeway
Aramark —Lakeway, TX
- Basic math
- Mid-level
- Communication skills
KITCHEN SUPERVISOR (FULL TIME)
Flik Hospitality Group —Austin, TX
- $23 - $27 an hour
- Urgently hiring
- Background check
- Mid-level
- Mentoring
- Commuter assistance
- Disability insurance
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Kitchen Manager
Dish Management LLC —Austin, TX
- $24 - $26 an hour
- Urgently hiring
- Spanish
- Sales
- Fast casual restaurant
Sous Chef/Kitchen Manager
HMSHost by Avolta —Austin, TX
- $62,978 - $69,976 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Manager, Program Management, WFM Culinary Inventory Planning, Procurement and Execution
Amazon.com Services LLC —Austin, TX
- $127,200 - $172,100 a year
- Full-time
- 5 years
- Senior level
- Communication skills
- AD&D insurance
- Health insurance
Food Service Manager
ISS —Pflugerville, TX
- $70,000 - $73,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
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Chef Manager

Southern Foodservice Management Inc -
Austin, TX

Quick Apply

Job Details

$65,000 - $70,000 a year

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Food waste mitigation
Expiration dates monitoring
Quality assurance experience within food and beverage industry
Guest relations
Operations management
Heavy lifting
Food service health code compliance
Café experience
Stock rotation management
ServSafe
Team leadership
In-person customer service
Income statement preparation
Mid-level
Team development
Culinary Arts
Financial statement preparation
FIFO
Kitchen cost control
Food safety sanitizing procedures
HACCP
Meal preparation
Team training
Kitchen staff training
Overseeing payroll
Organizational skills
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Description:

Provides daily Cafeteria operational support IRS café and vending. Includes kitchen/ front of house activities, development of kitchen/front of house staff, and operational management functions to include purchasing, inventory/cost control, payroll, etc. Ensures compliance with menu standards, Local Food Code and the Performance Work Statement (PWS), ServSafe, and Southern Foodservice Management Standards, Policies & Procedures and HACCP Plan (SureSafe). All the above listed job duties are to be executed in a teamwork type of approach and atmosphere. Budget and income statement responsibilities.

Key Responsibilities

Provides guidance to kitchen team members regarding food preparation, cooking, and presentation.
Provides guidance to front-of-house team members regarding menu items and service standards.
Oversee and organize kitchen ordering, storage, and issuance.
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
Trains all new team members in kitchen and front of house standards.
Manage food and product ordering by keeping detailed records and minimizing waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Be involved with product inventory and ordering.
Supervises all food preparation and presentation to ensure quality and adherence to standards.
Works with Cooks to maintain kitchen organization, staff ability, and training opportunities.
Works with team members on the sanitation program, to include keeping temp and sanitation logs.

Southern Foodservice Management’s Culture

We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications and Skills

Management and formal culinary training, previous restaurant/contract dining experience, extensive food and beverage knowledge, restaurant industry knowledge.
Strong organizational skills and attention to detail.
Knowledge of food service regulations.
Strong Leadership and Management skills.
Positive attitude and approach.
Ability to work under pressure.
Self-motivated, creative problem-solving skills.
Excellent verbal and written communication skills.
Exceptional customer service skills.
ServSafe Certification

Requirements:

Physical Requirements

Strength: Lift up to 20lbs
Posture: Standing 80%, walking 20%
Movement of objects: Frequent
Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

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Refine Your Search

kitchen manager jobs in del valle, tx

Chef Manager

Kitchen Manager

Head Chef

Kitchen Manager

Kitchen Manager

Kitchen Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Kitchen Manager - Austin, TX

Culinary Supervisor

Kitchen Manager

COTALAND Culinary Supervisor

Kitchen Manager

Kitchen Manager

Food Service Manager

Lead Cook - BSWH Lakeway

KITCHEN SUPERVISOR (FULL TIME)

Kitchen Manager

Sous Chef/Kitchen Manager

Manager, Program Management, WFM Culinary Inventory Planning, Procurement and Execution

Food Service Manager

I want to receive the latest job alert for kitchen manager in del valle, tx

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