Top 120 Sous chef Jobs in Del Valle, Tx

Sous Chef
North Italia —Austin, TX
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
6d
Executive Sous Chef | Full-Time | Moody Center
Oak View Group —Austin, TX
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Sous Chef | Full-Time | Moody Center
Oak View Group —Austin, TX
- $28 - $30 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Cooking
- Health insurance
- Dental insurance
Corporate Research & Development Sous Chef
TATSU-YA —Austin, TX
- $65,000 - $75,000 a year
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Sous Chef
TenTen —Austin, TX
- $65,000 - $70,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Sous Chef
The Butcher's Daughter —Austin, TX
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Sous Chef
LINE Austin —Austin, TX
- Full-time
- Computer literacy
- Mid-level
- 3 years
Quick Apply
Sous Chef, Watr
1 Hotel Austin, L.L.C. —Austin, TX
- Full-time
- Mid-level
- Hotel
- Leadership
12h
Jr. Sous Chef - Temporary
SpaceX —Bastrop, TX
- Temporary
- Mid-level
- High school diploma or GED
- Leadership
Sous Chef
Brookdale Senior Living Inc. —Austin, TX
- $20.72 - $25.90 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
Taskforce Sous Chef - Carpenter Hotel
Carpenter Hotel —Austin, TX
- Full-time
- Bar
- Mid-level
- Hotel
- Health insurance
- Dental insurance
11d
Assistant Sous Chef - Banquets
Hyatt Regency Lost Pines Resort and Spa —Austin, TX
- Full-time
- Cooking
- Hotel
- Computer skills
11d
Sous Chef
2 Dine 4 Catering —Austin, TX
- $55,000 - $72,500 a year
- Weekends as needed
- Hospitality
- Spanish
- 5 years
- Paid time off
Quick Apply
Sous Chef
Grand Living —Austin, TX
- Management
- ServSafe
- English
- Paid time off
- 401(k) matching
Sous Chef
Wolfgang Puck Catering —Austin, TX
- $65,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef/Kitchen Manager
HMSHost by Avolta —Austin, TX
- $62,978 - $69,976 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Restaurant Executive Sous Chef – Yacht Club
White Lodging Services Corporation —Austin, TX
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Disability insurance
Quick Apply
SOUS CHEF
Flik Hospitality Group —Austin, TX
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef-Austin Lakeway Resort
Remington Hospitality —Austin, TX
- 8 hour shift
- Mid-level
- Office
- Leadership
7d
Sous Chef, June's All Day
MML Hospitality —Austin, TX
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance

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Sous Chef

North Italia -
Austin, TX

Quick Apply

Job Details

Full-time
$65,000 - $72,000 a year
6 days ago

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Hospitality
Kitchen knives
Cash register
Profit & loss
Food service inventory management
Continuous improvement
Team management
Operating kitchen equipment
Managing kitchen staff
Business management
Financial management
Business operations
Restaurant cost management
POS systems
Profit and loss analysis
Sous chef experience

Full Job Description

HIRING IMMEDIATELY at North Italia in Austin!
Located in The Domain Shopping Center

Sous Chef – $65k-$72k/year, based on experience

What we offer:

Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
Flexibility: Paid time off including vacation and sick time
Health Savings Account
401k plan with company match
Tuition assistance
Eligible for up to 50% next day pay (exclusions apply)
Employee Assistance Programs

A JOB HANDCRAFTED JUST FOR YOU

Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.

We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.

Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.

Qualifications:

2+ years of high-volume culinary management experience
Demonstrated working understanding of business operations and financials
Experience with POS systems and inventory control systems; prior POSitouch and Crunchtime experience is a plus
Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
Must be able to work closing shifts, weekends, and holidays as needed
Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
Finger/hand dexterity to operate kitchen machinery, knives, etc.
Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space
Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food

As the  Sous Chef you will:

Manage shifts which include daily decision making, scheduling, and planning
Demonstrate ingredient knowledge and understanding of culinary trends
Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met
Maintain kitchen cleanliness, organizations, and equipment care and maintenance
Manage on-the-fly requests with ease and poise creating a calm and positive work environment
Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
Manages labor expectations and plans each scheduled shift accordingly
Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team

You’ll thrive in this position if you are:

Passionate about creating memorable dining experiences by exceeding guest expectations
Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
Service-oriented in your approach to working in a high-volume environment

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.

We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.

Job Type: Full-time

Pay: $65,000.00 - $72,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Application Question(s):

Have you worked in a high-volume, full-service scratch kitchen where menu items were prepared from fresh ingredients? If so, please tell us about your experience.

Experience:

full-service, high-volume culinary management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in del valle, tx

Sous Chef

Executive Sous Chef | Full-Time | Moody Center

Sous Chef | Full-Time | Moody Center

Corporate Research & Development Sous Chef

Sous Chef

Executive Sous Chef

Executive Sous Chef

Sous Chef, Watr

Jr. Sous Chef - Temporary

Sous Chef

Taskforce Sous Chef - Carpenter Hotel

Assistant Sous Chef - Banquets

Sous Chef

Sous Chef

Sous Chef

Sous Chef/Kitchen Manager

Restaurant Executive Sous Chef – Yacht Club

SOUS CHEF

Sous Chef-Austin Lakeway Resort

Sous Chef, June's All Day

I want to receive the latest job alert for sous chef in del valle, tx

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