Top 92 Chefs Jobs in Delafield, Wi

Production & Catering Sous Chef
Davians —Menomonee Falls, WI
- $23 - $28 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Steny's Lake Country —Pewaukee, WI
- $55,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid training
- Health insurance
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Kitchen Manager
Third Space Brewing —Menomonee Falls, WI
- $22 - $28 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Paid training
- Health insurance
Quick Apply
6d
Meat & Charcuterie Chef in Retail Butcher Shop
Kettle Range Meat Company —Milwaukee, WI
- $18 - $22 an hour
- Weekends as needed
- Basic math
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
11d
BBQ Pitmaster / Sous Chef – Production Kitchen (No Line Work)
Smokin' Jack's BBQ —Milwaukee, WI
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid time off
- Food provided
Quick Apply
Executive Chef
Three Pillars —Dousman, WI
- $72,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Adults
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Pop’s Pub on Pioneer —Muskego, WI
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- ServSafe
- Continuous improvement
- Paid time off
- Retirement plan
Quick Apply
2d
Chef de Cuisine, Truss Club at American Family Field
Delaware North —Milwaukee, WI
- $81,900 - $110,600 a year
- Weekends as needed
- 5 years
- Organizational skills
- Senior level
- Paid parental leave
- Paid holidays
Lead Line Cook
Chenequa Country Club —Hartland, WI
- $24 - $28 an hour
- Full-time
- Mid-level
- Team management
- Communication skills
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Executive Chef - Hales Corners, WI
Morrison Living —Hales Corners, WI
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Catering Chef
The Hunter Group —Milwaukee, WI
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef - Brookfield
The Auberge —Brookfield, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Full-time Chef Needed!
Castle Senior Living —Mukwonago, WI
- $18 - $22 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
8d
Executive Chef
Sendiks Fine Foods Inc —Brookfield, WI
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
7d
Part-time Chef Needed
Castle Senior Living —New Berlin, WI
- $18 - $22 an hour
- Part-time
- Entry level
Quick Apply
Sous Chef
Artisan 179 —Pewaukee, WI
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick Apply
Part Time Chef
Castle Senior Living —New Berlin, WI
- Part-time
- Entry level
Quick Apply
Executive Chef
Margaux —Brookfield, WI
- $73,000 - $77,000 a year
- Full-time
- Bilingual
- ServSafe
- Ability to walk for extended periods
- Paid training
- Disability insurance
Quick Apply
4d
Dinner Chef
Hilton Garden Inn Hotel —Oconomowoc, WI
- $18 - $21 an hour
- Part-time
- Customer service
- In-person
- Guest services
- Paid time off
- Flexible schedule
Quick Apply
Culinary Manager
The Westerly of Pewaukee —Brookfield, WI
- Full-time
- Background check
- Microsoft Excel
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply

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Production & Catering Sous Chef

Davians -
Menomonee Falls, WI

Quick Apply

Job Details

Full-time
$23 - $28 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Driver's License

Full Job Description

Overview

The Production & Catering Sous Chef is responsible for assisting the Executive Chef in overseeing daily food production while ensuring exceptional quality and consistency for both on-premise and off-premise events. This role combines kitchen production, menu execution, event leadership, and culinary creativity. The ideal candidate is organized, thrives in a fast-paced environment, and is comfortable leading teams both in the kitchen and at off-site events.

What You'll Do

Lead kitchen production and support daily operations in coordination with Executive Chef.
Prepare and execute high-quality food for weddings, corporate, social and catered functions.
Lead kitchen staff in prep, production, and service.
Maintain quality standards in recipes, portioning, and presentation.
Manage producftion timelines to meet multiple event deadlines.
Supervise the packing, loading, and organization of food and equipment for off-site catering events.
Travel to off-site events as needed to oversee food quality, execute service, plate meals, carve stations, and assist with event setup and breakdown.
Support menu development, tastings, and seasonal offerings.
Ensure food safety and sanitation compliance.
Assist with inventory management, purchasing, and waste control.
Train, coach and mentor culinary team members while promoting a positive team environment.

What You'll Bring

3+ years of culinary experience in high-volume catering, banquet, restaurant, or hospitality environments.
Previous supervisory or leadership experience preferred.
Strong knowledge of food production, banquet service, and catering operations.
Experience executing plated dinners, buffets, cocktail receptions, and wedding service.
Excellent organizational and time-management skills.
Ability to multitask and prioritize multiple events simultaneously.
Strong communication and leadership abilities.
Valid driver's license with an acceptable driving record preferred.
ServSafe Certification preferred or ability to obtain.

Schedule Expectations

This position requires a flexible schedule based on business needs, including:

Evenings, weekends, and holidays.
Early morning production shifts as required.
Off-site weddings, festivals, corporate events, and catered functions.
Participation in client tastings, menu development sessions, and special culinary events.
Extended shifts during peak catering and wedding seasons.

Pay: $23.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in delafield, wi

Production & Catering Sous Chef

Kitchen Manager

Kitchen Manager

Meat & Charcuterie Chef in Retail Butcher Shop

BBQ Pitmaster / Sous Chef – Production Kitchen (No Line Work)

Executive Chef

Executive Chef

Chef de Cuisine, Truss Club at American Family Field

Lead Line Cook

Executive Chef - Hales Corners, WI

Catering Chef

Executive Chef - Brookfield

Full-time Chef Needed!

Executive Chef

Part-time Chef Needed

Sous Chef

Part Time Chef

Executive Chef

Dinner Chef

Culinary Manager

I want to receive the latest job alert for chefs in delafield, wi

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