Top 149 Cook Jobs in Delavan Wi

Banquet Cook (Full-Time) – Culinary / Event Production
Lake Lawn Resort —Delavan, WI
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
4d
Line Cook at 1878 On the Lake (Full-Time) – Culinary / Kitchen Operations
Lake Lawn Resort —Delavan, WI
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
8d
BREAKFAST COOK at Destination Geneva National
Destination Geneva National —Lake Geneva, WI
- 8 hour shift
- Casual dining restaurant
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Short Order Cook
Destination Geneva National —Lake Geneva, WI
- Part-time
- Cooking
- Ability to lift 50 pounds
- Leadership
- Paid training
- Employee discount
Quick Apply
Cook
Taher, Inc —Waterford, WI
- No weekends
- Basic math
- Criminal background check
- Ability to stand for extended periods
- Opportunities for advancement
- Food provided
Quick Apply
Kitchen Staff
Popeyes on Lake Geneva —Lake Geneva, WI
- $600 - $1,500 a week
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Grill/Saute Cooks for Pier 290
Gage Marine Corporation —Williams Bay, WI
- $18 - $23 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Breakfast Cook
Timber Ridge Lodge —Lake Geneva, WI
- Weekends as needed
- High school diploma or GED
- Reliable transportation
- Ability to stand for extended periods
- Free parking
- Health insurance
Quick Apply
Cook
Mercy Harvard Hospital —Harvard, IL
- $17.23 - $24.98 an hour
- Full-time
- Computer literacy
- Basic math
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
18h
Cook
Mercy Health System Corporation —Janesville, WI
- $17.23 - $24.98 an hour
- Part-time
- Computer literacy
- Basic math
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
Line Cook
Elizabeth's Cafe —Delavan, WI
- $18 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
1d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Janesville, WI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Gage Marine Corporation —Williams Bay, WI
- $18 - $22 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Cook 2
Mercy Health System Corporation —Janesville, WI
- $17.92 - $25.99 an hour
- Full-time
- Computer literacy
- Basic math
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
1d
Breakfast Cook
Destination Geneva National —Lake Geneva, WI
- Full-time
- Organizational skills
- Entry level
- Resort
- Disability insurance
- Dental insurance
Quick Apply
Prep/Line Cook
Sweet Aroma —Delavan, WI
- $16 - $20 an hour
- Full-time
- In-person
- Entry level
- Under 1 year
- Employee discount
Quick Apply
Cook
Qdoba - Roaring Fork —Delavan, WI
- Up to $17 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Paid training
- Health insurance
Quick Apply
Breakfast Cook
Paloma Resort Properties —Lake Geneva, WI
- Weekends as needed
- Communication skills
- Entry level
- Resort
- Dental insurance
- Paid time off
Quick Apply
Prep Cook
Destination Geneva National —Lake Geneva, WI
- Part-time
- Organizational skills
- Entry level
- Resort
- Disability insurance
- Dental insurance
Quick Apply
Concessions Cook - Alpine Valley Music Theatre
Legends Global —Elkhorn, WI
- Part-time
- Leadership
- Entry level
- Under 1 year

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Banquet Cook (Full-Time) – Culinary / Event Production

Lake Lawn Resort -
Delavan, WI

Quick Apply

Job Details

Full-time
4 days ago

Qualifications

Cutting
High school diploma or GED
Communication with kitchen staff

Full Job Description

Description:

Join our team as a Banquet Cook and play a key role in preparing high-quality food for banquet events and special functions. In this fast-paced culinary position, you’ll be responsible for executing menu items based on banquet event orders (BEOs), maintaining food quality standards, and supporting large-scale event production. This role is ideal for individuals who thrive in organized, high-volume kitchen environments and enjoy working behind the scenes to deliver exceptional guest experiences.

Position Details

Employment Type: Full Time
Shift: Flexible (Days, Evenings, Weekends, Holidays based on events)
Department: Banquets / Culinary Operations

What You’ll Do

Prepare hot and cold menu items for banquet events according to function sheets and BEO specifications
Review and confirm daily banquet production needs with the Chef or Sous Chef
Execute food preparation tasks including cutting, slicing, dicing, peeling, and portioning ingredients
Organize and prioritize banquet food production to ensure timely event execution
Maintain proper food storage, labeling, and dating to ensure freshness and reduce waste
Follow recipes, portion standards, and presentation guidelines for banquet service
Maintain cleanliness and organization of all work areas, including tables, shelving, and refrigeration units
Monitor inventory and assist in ensuring all required food items are prepared and available for events
Communicate with culinary leadership regarding station status and production needs
Assist with general kitchen duties and support other culinary areas as needed
Follow all food safety, sanitation, and kitchen operational procedures
Complete closing duties and ensure proper kitchen reset after service

Requirements:

What We’re Looking For

High school diploma or equivalent required
Minimum of 1 year of cooking experience required
Strong knife skills and basic culinary technique required
Ability to read and execute banquet event orders (BEOs) accurately
Strong attention to detail and organizational skills
Ability to work efficiently in a fast-paced, high-volume environment
Team-oriented with strong communication skills
Dependable, punctual, and able to follow direction from culinary leadership
Must be 18 years of age or older

Physical Requirements

Ability to stand for extended periods of time
Ability to lift, carry, push, and pull up to 50 lbs regularly
Frequent bending, reaching, chopping, and repetitive motion
Ability to work in hot kitchen environments for long durations

Work Environment

Fast-paced banquet and event-driven kitchen environment
High-volume food production for weddings, conferences, and special events
Exposure to heat, kitchen equipment, and sharp tools
Team-oriented setting requiring constant communication and coordination
Requires flexibility to work nights, weekends, holidays, and peak event seasons
Active role requiring continuous movement and focus under time constraints

About Lake Lawn Resort

Located on Delavan Lake, Lake Lawn Resort is a premier hospitality destination known for exceptional service and a strong team culture. Whether you're starting your career or looking for a steady role, this is a great place to grow.

Disclaimer

This role includes a variety of responsibilities to support daily operations.

Quick Apply

Refine Your Search

cook jobs in delavan wi

Banquet Cook (Full-Time) – Culinary / Event Production

Line Cook at 1878 On the Lake (Full-Time) – Culinary / Kitchen Operations

BREAKFAST COOK at Destination Geneva National

Short Order Cook

Cook

Kitchen Staff

Grill/Saute Cooks for Pier 290

Breakfast Cook

Cook

Cook

Line Cook

Prepared Meals and Rotisserie Chicken Associate

Line Cook

Cook 2

Breakfast Cook

Prep/Line Cook

Cook

Breakfast Cook

Prep Cook

Concessions Cook - Alpine Valley Music Theatre

I want to receive the latest job alert for cook in delavan wi

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