Top 13 Back of house manager Jobs in Delaware

Kitchen Manager
SoHo Slice —Rehoboth Beach, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Kitchen Manager
TGI Friday's —New Castle, DE
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Crooked Hammock Brewery —Lewes, DE
- From $65,000 a year
- Background check
- ServSafe
- Word processing
- Health insurance
- Paid time off
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Kitchen Manager
Lucky Strike —Wilmington, DE
- $55,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Restaurant Supervisor
Bayside Resort Golf Club —Selbyville, DE
- $25 an hour
- Seasonal
- Mid-level
- High school diploma or GED
- Mentoring
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Kitchen Manager
Chick-fil-A —New Castle, DE
- $18 - $20 an hour
- Weekends as needed
- No education required
- Customer service
- Mid-level
- Flexible schedule
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Kitchen Manager
Texas Roadhouse —Millsboro, DE
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager/Chef
Grain H2O —Bear, DE
- $45,000 - $60,000 a year
- 12 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
23h

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back of house manager jobs near delaware

Kitchen Manager

SoHo Slice
Rehoboth Beach, DE

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Job Details

Full-time

Qualifications

Pricing
Maintaining an organized workspace
Guest relations
Staff scheduling
In-person customer service
Workplace dispute resolution
Team scheduling
Kitchen cost control
Inventory tracking for food cost management
Schedule creation
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Crew management
Team motivation (leadership skill)
Kitchen organization
Communication with kitchen staff

Full Job Description

The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food and stock, and makes sure all Kitchen Crew Members are trained on proper food preparation and kitchen safety techniques.

In addition, the Kitchen Manager ensures that the standards of Atlantic Social are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. The Kitchen Manager must also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly, and the Kitchen meets all sanitary standards.

Job duties/requirements
Customer-Service: The Kitchen Manager might have to interact with guests. Being friendly and courteous will help keep customers coming back.

Attention to Detail: The Kitchen Manager must keep their eyes on a lot of elements: food standards, costs, safety, etc.

Leadership: The Kitchen Manager must be a leader in the Back of House, rallying their team during heavy shifts, resolving conflicts and getting the job done.

Management Skills: The Kitchen Manager not only deals with food, they also have to deal with costs, pricing, creating work schedules and more.

Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.

Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a the Kitchen Supervisor's job. Being able to come up with a solution quickly is a needed skill.

Speaking Skills: The Kitchen Manager must accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.

Stamina: One can expect long days around hot cooking elements, much of it on their feet.

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back of house manager jobs in delaware

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Restaurant Supervisor

Kitchen Manager

Kitchen Manager

Kitchen Manager/Chef

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