Top 61 Kitchen manager Jobs in Delmont, Pa

Manager, Food Services
UPMC —Pittsburgh, PA
- $27.89 - $48.21 an hour
- Weekends as needed
- Marketing
- Hospital
- ServSafe
1d
Kitchen Manager -GREENSBURG CENTRAL CATHOLIC
The Nutrition Group —Greensburg, PA
- Part-time
- Computer literacy
- Criminal background check
- Computer skills
- 401(k)
- Paid time off
Quick Apply
Executive Sous Chef
Chestnut Ridge Golf Resort & Conference Center —Blairsville, PA
- From $45,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
Burgatory —Pittsburgh, PA
- Up to $50,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Certified Dietary Manager and Food Services Director
Confidential —Westmoreland County, PA
- $25 - $30 an hour
- Full-time
- Background check
- Mid-level
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Kelly O's Diner Strip District —Pittsburgh, PA
- From $16 an hour
- Part-time
- ServSafe
- Fast casual restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
Lead Line Cook
Breuer Health of Elizabeth LLC —Elizabeth, PA
- $16 - $17 an hour
- Part-time
- Background check
- Culinary experience
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
9d
Lead Cook
Mountain View Senior Living —Greensburg, PA
- Up to $20 an hour
- Full-time
- Hospitality
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Food Service Restaurant Manager
Coen Markets, LLC —Shelocta, PA
- $18 - $19 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Merchandising
Lead Cook
AMF —Belle Vernon, PA
- Part-time
- 18 years or older
- Cooking
- Mid-level
- Health insurance
4d
Kitchen Manager
Tapville Social - Pittsburgh —Pittsburgh, PA
- $45,000 - $52,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- Paid time off
Quick Apply
2d
Kitchen Manager
big Burrito Restaurant Group —Pittsburgh, PA
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Moonlit Burgers —Pittsburgh, PA
- From $58,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Assistant Kitchen Manager
Mad Mex —Pittsburgh, PA
- Weekends as needed
- Background check
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Anthony's Coal Fired Pizza —Monroeville, PA
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
8d
Food Service General Manager, Dayshift
AVI Foodsystems —Monroeville, PA
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Greensburg, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
CHEF MANAGER, PITTSBURGH, PA
Chartwells HE —Pittsburgh, PA
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef and Kitchen Manager
A Pittsburgh Restaurant —Pittsburgh, PA
- $60,000 - $70,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
Quick Apply
13d
Kitchen Manager
Roman Bistro —Pittsburgh, PA
- $50,000 - $65,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
3d

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kitchen manager jobs near delmont, pa

Manager, Food Services

UPMC -
Pittsburgh, PA

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Job Details

Full-time
$27.89 - $48.21 an hour
1 day ago

Qualifications

High school diploma or GED

Full Job Description

Purpose:
Manage and engage associates within Food and Nutrition Operations, with a strong focus on patient, customer, and associate safety and satisfaction. Oversee food service systems to ensure the delivery of nutritious, high-quality, and safe meals while maintaining cleanliness and sanitation standards throughout food service areas and equipment.

Responsibilities include developing work and vacation schedules, conducting competency assessments, monitoring workflow and job performance, and determining appropriate work assignments based on position and operational needs. Train, coach, and provide direction to associates within the assigned area to support a positive, efficient, and service-focused work environment.

This position is scheduled Monday through Friday, with the possibility of providing weekend coverage as needed.

Responsibilities:

Plans and implements programs/activities to meet the needs of patients/customers in accordance to budgetary expectations and quality assurance standards
Maintains the electronic food and nutrition services tools provided and keeps up with updates and changes to ensure the highest percent of accuracy
Supervises the recruitment, hiring, and training of workforce; assures competency of personnel through approved hospital mechanisms.
Manages and controls resources and materials to ensure quality and adequacy fo supply
Performs annual customer service training for all front and back of house associates as appropriate
Plans, controls and monitors budget standards and expectations by maintaining expenses and man-hour utilization
Directs and supervises the daily food service operations compliance according to HACCP and regulatory requirements
Directs and mentors students
Manages and maintains the food service systems that provide for high quality, high satisfaction outcomes.
Implements and maintains monitors tools/mechanisms to perform operational analysis to achieve successful outcomes
Provides daily huddles, regular in service and continued education opportunities for all facilities food and nutrition staff
3-5 years of experience in hospital food service preferred. 3-5 years of experience in marketing and retail preferred.

HS Diploma/GED required, Bachelor's preferred
4 years relevant experience required
2 years relevant leadership experience required
Must be able to accommodate flexible scheduling including weekends and holidays.
Good oral/written communication skills

Licensure, Certifications, and Clearances:
Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire.
ANAB - National Accreditation Board OR Servsafe Certified
Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran

Apply Now

Refine Your Search

kitchen manager jobs in delmont, pa

Manager, Food Services

Kitchen Manager -GREENSBURG CENTRAL CATHOLIC

Executive Sous Chef

Kitchen Manager

Certified Dietary Manager and Food Services Director

Lead Line Cook

Lead Line Cook

Lead Cook

Food Service Restaurant Manager

Lead Cook

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Food Service General Manager, Dayshift

Assistant Kitchen Manager

CHEF MANAGER, PITTSBURGH, PA

Head Chef and Kitchen Manager

Kitchen Manager

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