Top 7 Chef manager Jobs in Denmark Me

Kitchen Manager
Windham Raymond School District, RSU#14 —Windham, ME
- Full-time
- Mid-level
- Kitchen
Kitchen Lead & Events Sous Chef
Saint Joseph's College of Maine —Standish, ME
- Full-time
- Background check
- CPR Certification
- ServSafe
- Paid training
- Paid jury duty
Quick Apply
Lead Line Cook/Sous Chef
Deck House Tavern —Windham, ME
- $21 - $24 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Paid training
- Employee discount
Quick Apply
2d

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Kitchen Lead & Events Sous Chef
Saint Joseph's College of Maine —Standish, ME
ServSafe certified or equivalent safe food handler certified - must provide valid certification within 120 days of hire and must maintain certification.
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
12d

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Kitchen Manager

Windham Raymond School District, RSU#14 -
Windham, ME

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Job Details

Full-time

Qualifications

Records maintenance
Food service purchasing
Food service workstation cleanliness
Food service cleaning
Mid-level
Menu planning
Food service inventory management
Proper food storage
Meal preparation
Materials management in food and beverage
Managing kitchen staff
Restaurant supply ordering
Kitchen organization

Full Job Description

This is a 7 hour per day, benefits eligible, school year position.Qualifications: Demonstrate an attitude of flexibility in work assignments.Responsibilities include, but are not limited to: 1.Plans and directs the preparation and serving of all food in the kitchen and cafeteria2.Ensures that the menus developed by the Food Service Director are followed without deviation3.Assumes responsibility for all records- time keeping, meals served, revenue, inventory4.Oversees the sanitation and cleaning of kitchen and cafeteria5.Responsible for ordering, storage, usage and inventory of all food & supplies.6.Keeps accurate records as required by Federal, State and local mandate7.Performs related duties as required, including special meal functions.

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chef manager jobs in denmark me

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