Top 12 Kitchen manager Jobs in Denmark Me

Lead Line Cook/Sous Chef
Deck House Tavern —Windham, ME
- $21 - $24 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Paid training
- Employee discount
Quick Apply
1d
Food Service Operations Assistant Manager
Nouria Energy Services, Inc. —Bridgton, ME
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
9d
Food Service Manager
Big Apple —Oxford, ME
- $20.50 an hour
- Weekends as needed
- Sales
- ServSafe
- Basic math
Quick Apply
Kitchen Manager
Windham Raymond School District, RSU#14 —Windham, ME
- Full-time
- Mid-level
- Kitchen
Kitchen Lead & Events Sous Chef
Saint Joseph's College of Maine —Standish, ME
- Full-time
- Background check
- CPR Certification
- ServSafe
- Paid training
- Paid jury duty
Quick Apply

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Line Cook
Sap House Meadery Noco —North Conway, NH
Operate kitchen equipment safely and efficiently, including knives, stoves, ovens, and prep stations. Previous kitchen experience in a restaurant or food…
From $25 an hour
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Line Cook
The Moose a Maine Sports Pub —Falmouth, ME
*Keep it Clean:* Follow basic food safety and keep your station organized so we can close down fast at night. *Be a Pro:* Show up on time, communicate with the…
$22 - $25 an hour
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12d

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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
2d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Lead Line Cook/Sous Chef

Deck House Tavern
Windham, ME

Quick Apply

Job Details

Full-time
$21 - $24 an hour
1 day ago

Benefits

Paid training
Employee discount
Paid sick time

Qualifications

Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
Food service cleaning
Food portioning
High school diploma or GED
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Team management
Plating
Organizational skills
Cleaning
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Restaurant supply ordering
Food service management

Full Job Description

Deck House Tavern in Windham is seeking a LEAD LINE COOK to join a great team. This position requires someone who enjoys working in a fast-paced environment and can provide excellent food quality and follow proper sanitation and cleaning standards. This person must be dependable. The lead line cook is a team leader. He/she has good line organization skills and must be able to supervise the BOH team. The Lead Line Cook works closely with the Kitchen Manager and Restaurant Manager to ensure guests have an exceptional experience.

Must have solid experience in:

food prep
portioning
sanitation
plate presentation
food procurement / inventory & ordering
ticket calling / expo experience

Pay is dependent upon work experience and knowledge. This is a full time (45) hours / week position. Reliable transportation is a must. Must have at least three years of kitchen restaurant experience and at least one year as a line supervisor or manager.

Please attach resume when responding.

Pay Frequency:

Bi weekly or Twice monthly

Work Remotely:

Job Type: Full-time

Pay: $21.00 - $24.00 per hour

Benefits:

Employee discount
Paid sick time
Paid training

Shift:

Day shift
Night shift

Experience:

Kitchen management: 1 year (Required)
line cook: 3 years (Required)

Work Location: In person

Quick Apply

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kitchen manager jobs in denmark me

Lead Line Cook/Sous Chef

Food Service Operations Assistant Manager

Food Service Manager

Kitchen Manager

Kitchen Lead & Events Sous Chef

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