Top 590 Kitchen leader Jobs in Denton, Tx

Restaurant Maintenance Supervisor - Dallas–Fort Worth (DFW) Metro Area
Whataburger —Irving, TX
- $100,000 a year
- Full-time
- Background check
- 7 years
- Mid-level
- Paid parental leave
- Paid holidays
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11d
Sous Chef
Bulla Gastrobar —Plano, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Culinary experience
- Paid holidays
- Health insurance
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13d
Mid-level - Cook II
Pyramid Hotel Group —Westlake, TX
- $20.25 an hour
- Full-time
- Mid-level
- Hotel
- Cleaning
- Free parking
- Paid holidays
Cook
Brookdale Senior Living Inc. —Watauga, TX
- $15.34 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
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Food Service Assistant: Denton, TX
Bezos Academy —Denton, TX
- $21 - $31 an hour
- Email
- School experience
- Classroom
- 18 years or older
- Paid parental leave
- Paid holidays
4d
Executive Chef
Mexican Sugar Addison —Plano, TX
- $75,000 - $95,000 a year
- 5 years
- Sanitation
- Research
- Paid time off
- 401(k) matching
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Cook III
Health & Human Services Comm —Denton, TX
- $3,446.25 - $4,365.66 a month
- Extended hours
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Health insurance
- Opportunities for advancement
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Senior Sous Chef
Flagship Facility Services, Inc. —Roanoke, TX
- $65,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- US work authorization
- Paid holidays
- Health insurance
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13d
Back of House - Prep Cook
Shark Club Sports Bar & Grill —Denton, TX
- $21 - $22 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
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Executive Chef
SIXTY VINES CRESCENT, LLC —Plano, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
Assistant Director, Food & Beverage
Great Wolf Lodge —Grapevine, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Writing skills
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
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Back of House - Dishwasher
Shark Club Sports Bar & Grill —Denton, TX
- $16 - $17 an hour
- Full-time
- Hospitality
- Restaurant
- Communication skills
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Back of House - Line Cook
Shark Club Sports Bar & Grill —Denton, TX
- $18 - $21 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
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Executive Chef
Infuse Hospitality —Carrollton, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
Quick Apply
UNT Dining Services, Eagle Landing - Food Service Manager
University of North Texas —Denton, TX
- Full-time
- Mid-level
- Residential
- Ability to lift 50 pounds
Food Service Supervisor - Eagle Landing
University of North Texas —Denton, TX
- Full-time
- Hospitality
- Mid-level
- Residential
Restaurant Maintenance Technician - Frisco, TX
Whataburger Restaurants —Frisco, TX
- $38 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid parental leave
- Fuel card
Executive Sous Chef
Trophy Club Country Club —Trophy Club, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Conservatory at Keller Town Center —Keller, TX
- Weekends as needed
- Mid-level
- Supervising experience
- Associate's degree
- Paid training
- Paid holidays
Quick Apply
Day Time Kitchen Team Member
Chick-fil-A at Cross Roads —Cross Roads, TX
- Full-time
- Spanish
- English
- Guest services
- 401(k)
Quick Apply

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Restaurant Maintenance Supervisor - Dallas–Fort Worth (DFW) Metro Area

Whataburger -
Irving, TX

Quick Apply

Job Details

Full-time
$100,000 a year
11 days ago

Benefits

Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Gym membership
Referral program

Qualifications

Teamwork
Food service health code compliance
Team leadership
Health regulations in construction safety
Coaching
Process improvement
CMMS
Occupational Safety And Health Administration Outreach Training Program 30-Hour
Team development
Supervising experience
Vendor performance improvement
EPA 608 Technician Certification
Vendor relationship management
Refrigeration
EPA Universal Certification
Leading team collaboration initiatives
Managing facilities maintenance teams
Managing projects
Technical project management
Productivity software
Local building codes
Training
Restaurant experience
Kitchen equipment maintenance
Facilities maintenance schedule development
Air conditioning
Staff development
Facilities maintenance experience within hospitality industry

Full Job Description

Area of Support: DFW (Dallas, Fort Worth, and Waxahachie)

Your Recipe for Impact — What You’ll Do

As a Restaurant Maintenance Supervisor, you play a critical role in keeping our restaurants running safely, efficiently, and at peak performance. By leading skilled maintenance teams and guiding preventative strategies across multiple locations, you help ensure our restaurants are always ready to serve communities with pride.

In this role, you Make a Difference by protecting uptime, food safety, and guest experience through reliable facilities and equipment. You Serve with Heart by coaching and developing technicians, supporting restaurant teams, and responding with urgency when it matters most. You Win as One by partnering closely with Operations, vendors, and cross functional teams to solve problems and drive consistency. And you Move Forward Boldly by improving processes, embracing data driven decisions, and leading maintenance strategies that evolve with our growing brand.

Day-to-Day Ingredients — Responsibilities

As a Restaurant Maintenance Supervisor, you will:

· Lead and support Restaurant Maintenance and Preventative Maintenance Technicians across assigned locations

· Ensure 95%+ facility and equipment uptime through proactive maintenance strategies

· Oversee HVAC, electrical, plumbing, refrigeration, kitchen equipment, and building systems

· Prioritize and manage reactive and preventative work orders using CMMS tools

· Develop, monitor, and improve preventative maintenance programs

· Conduct facility assessments and identify capital improvement needs

· Manage vendor relationships, contracts, and service performance

· Ensure compliance with health codes, safety standards, ADA, and brand requirements

· Coordinate emergency response and after‑hours maintenance coverage

· Analyze maintenance metrics to improve efficiency, reliability, and cost control

· Coach, train, and performance‑manage maintenance team members with a focus on safety

The Sauce — Pay & Perks

As a Restaurant Maintenance Supervisor, you will receive:

· Competitive Weekly Pay

· Bonus Program that scales up to 2.5X payout potential based on company results

· Company Vehicle

· 5 weeks PTO

· Paid Corporate Holidays

· Paid Parental Leave*

· 401(k) match $1/$1 up to 4%

· Competitive Medical, Dental and Vision Benefits*

· Short-term and Long-term Disability Benefits*

· Opportunities for Career Development and Growth

· Whataburger Family Foundation - Scholarship Program (dependents eligible) and Hardship Grant Assistance

· Discounted Meals for You and a Guest

· Wireless Service Discounts

· Computer & Software Discounts

· Fitness / Gym Discounts

· Awards and recognition for all you do

· Retirement Celebration Program

What You Bring to the Table — Required Experience

As a Restaurant Maintenance Supervisor, you must have:

· 7+ years of maintenance leadership or supervisory experience

· 5+ years supporting restaurants, food service, or multi‑site facilities

· Proven experience managing preventative maintenance programs

· Advanced knowledge of commercial kitchen equipment and building systems

· Strong understanding of health regulations, building codes, and safety standards

· Demonstrated ability to lead, coach, and develop technical teams

· Experience managing vendors and external service providers

· Solid project management, prioritization, and problem‑solving skills

· Working knowledge of CMMS platforms and Microsoft Office tools

· EPA 608 Universal Certification and OSHA 30

· Associate’s degree in a technical field or equivalent experience

Extra Toppings — Desired Experience

As a Restaurant Maintenance Supervisor, we prefer you to have:

· Experience supporting large, geographically distributed restaurant portfolios

· Background in capital planning or equipment replacement initiatives

· Data‑driven mindset with experience using metrics to guide decisions

· Comfort leading through change in fast‑paced operational environments

· Strong communication skills with both technical and non‑technical partners

Where & How You’ll Work

This role is field based, supporting restaurants across an assigned market or region. You’ll travel frequently to partner with Operations, provide onsite support, and maintain strong relationships with leaders and teams in the field. When not traveling, you’ll work from your home office, balancing independent work with virtual collaboration to support ongoing business needs. Success in this role requires fulltime availability, flexibility to adjust to evolving operational priorities, and the ability to travel regularly—including day trips, overnight travel, and extended market visits. While most travel will occur within your assigned market or region, some out of market support may be required based on business needs.

Candidates must reside within the region they support and be able to travel throughout that area as needed.

Our Flavor — Why Whataburger

Whataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heatsup. Whether you're leading the line or working behind the scenes, this is the place where opportunities stack up, and every day gives you a chance to Make a Difference.

Since 1950, we’ve invested in people who lead with integrity, Serve with Heart, and bring their best flavor to the team. We believe in working together, speaking up, having a little fun, and Winning as One — because great burgers (and great teams) start with the right ingredients. If you're ready — to learn, grow, impact, and Move Forward Boldly — we’ve got your back and your path cooked to perfection.

Whataburger is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, veteran status, age, or other condition or status protected by law. Whataburger participates in the federal E-Verify Program. For more information go to www.dhs.gov/E-Verify. E-Verify is a registered trademark of the U.S. Department of Homeland Security.

*Eligibility rules may apply

Pay: $100,000.00 per year

Benefits:

401(k)
Dental insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: On the road

Quick Apply

Refine Your Search

kitchen leader jobs in denton, tx

Restaurant Maintenance Supervisor - Dallas–Fort Worth (DFW) Metro Area

Sous Chef

Mid-level - Cook II

Cook

Food Service Assistant: Denton, TX

Executive Chef

Cook III

Senior Sous Chef

Back of House - Prep Cook

Executive Chef

Assistant Director, Food & Beverage

Back of House - Dishwasher

Back of House - Line Cook

Executive Chef

UNT Dining Services, Eagle Landing - Food Service Manager

Food Service Supervisor - Eagle Landing

Restaurant Maintenance Technician - Frisco, TX

Executive Sous Chef

Sous Chef

Day Time Kitchen Team Member

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