Top 105 Culinary supervisor Jobs in Denton Tx

Assistant Restaurant Manager
Marriott International, Inc —Grapevine, TX
- $25.78 - $35.10 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
11d
Back of House - Supervisor
Shark Club Sports Bar & Grill —Denton, TX
- $22 - $24 an hour
- Full-time
- Cooking
- Mid-level
- Continuous improvement
Quick Apply
Sous Chef
Marriott International, Inc —Grapevine, TX
- $64,432 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Restaurant Supervisor | The Apron
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Writing skills
Quick Apply
Robson Ranch True TX BBQ - BBQ Pitmaster - Full time
HEB —Denton, TX
- From $17.50 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
Chef in Training/prep cook
The Pony —Denton, TX
- From $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
10d
Cook
Corinth Rehabilitation Suites on the Parkway —Corinth, TX
- $16.50 - $18.50 an hour
- Full-time
- English
- High school diploma or GED
- 1 year
- Loan repayment program
- Disability insurance
Robson Ranch Deli - Cheese Shop Rep - Part time
HEB —Denton, TX
- From $17 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
Cook 2 | The Apron
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Adults
Quick Apply
11d
Shift Leader
VELVET TACO —The Colony, TX
- $20 - $25 an hour
- Part-time
- Fast casual restaurant
- 21 years or older
- POS
- Commuter assistance
- Health insurance
Quick Apply
Food & Beverage Supervisor
Zion Canyon Hot Springs by WorldSprings —The Colony, TX
- $18 - $20 an hour
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Robson Ranch Deli - Lead - Full time
HEB —Denton, TX
- From $19.25 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
Robson Ranch True TX BBQ - Food Production Cook - Part time
HEB —Denton, TX
- From $17 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
Sous Chef-Rough Riders
PROOF OF THE PUDDING —Frisco, TX
- $50,000 - $54,500 a year
- Full-time
- Mid-level
- Office
- 4 years
- AD&D insurance
- Disability insurance
Robson Ranch Deli - Food Service Rep - Part time
HEB —Denton, TX
- From $17 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
Culinary Supervisor
Sagora Senior Living —McKinney, TX
- Weekends as needed
- Customer service
- Mid-level
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
UNT Retail Dining Services, Qdoba - Food Service Supervisor
University of North Texas —Denton, TX
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
COOK (FULL TIME)
Flik Hospitality Group —Westlake, TX
- $20 - $21 an hour
- Urgently hiring
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Robson Ranch True TX BBQ - Front of House Lead - Full time
HEB —Denton, TX
- From $19.25 an hour
- Extended hours
- 18 years or older
- Computer literacy
- Writing skills
Cook 3 | Trick Rider
Omni Hotels & Resorts —Frisco, TX
- Full-time
- Ability to walk for extended periods
- Basic math
- Adults
Quick Apply

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Assistant Restaurant Manager

Marriott International, Inc -
Grapevine, TX

Apply Now

Job Details

Full-time
$25.78 - $35.10 an hour
11 days ago

Benefits

On-the-job training

Qualifications

Food and beverage product quality management
Food service closing procedures
Staff supervision
Assisting with meal planning
Budget management
Hotel policy compliance
Hotel and accommodations room service coordination
Food service opening procedures
Bar safety compliance (food service)
Team leadership
Store closing procedures
Coaching
Greeting customers
Sanitation
Customer satisfaction tracking
Shift management
Performance feedback (performance evaluation method)
Mid-level
High school diploma or GED
Internal employee customer service
Hospitality Management
Employee relations management
Business Administration
Hotel staff training
Training & development
1 year
Hotel and accommodations guest complaints handling
Business operations
Customer satisfaction improvement
Managing food service teams

Full Job Description

Additional Information
Job Number26095942
Job CategoryFood and Beverage & Culinary
Location1501 Gaylord Trl, Grapevine, Texas, United States, 76051
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $25.78-$35.10 per hour
Bonus Eligible: Y

JOB SUMMARY

Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Management of Restaurant Team

Handles employee questions and concerns.

Monitors employees to ensure performance expectations are met.

Provides feedback to employees based on observation of service behaviors.

Assists in supervising daily shift operations.

Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.

Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

Conducting Day-to-Day Restaurant Operations

Ensures all employees have proper supplies, equipment and uniforms.

Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.

Assists in ensuring compliance with all restaurant policies, standards and procedures.

Monitors alcohol beverage service in compliance with local laws.

Assists in achieving or exceeding budgeted goals.

Performs all duties of restaurant employees and related departments as necessary.

Opens and closes restaurant shifts.

Providing Exceptional Customer Service

Interacts with guests to obtain feedback on product quality and service levels.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Encourages employees to provide excellent customer service within guidelines.

Handles guest problems and complaints, seeking assistance from supervisor as necessary.

Strives to improve service performance.

Sets a positive example for guest relations.

Assists in the review of comment cards and guest satisfaction results with employees.

Meets and greets guests.

Assisting in Human Resource Activities

Supervises on-going training initiatives.

Uses all available on the job training tools for employees.

Communicates performance expectations in accordance with job descriptions for each position.

Coaches and counsels employees regarding performance on an on-going basis.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

culinary supervisor jobs in denton tx

Assistant Restaurant Manager

Back of House - Supervisor

Sous Chef

Restaurant Supervisor | The Apron

Robson Ranch True TX BBQ - BBQ Pitmaster - Full time

Chef in Training/prep cook

Cook

Robson Ranch Deli - Cheese Shop Rep - Part time

Cook 2 | The Apron

Shift Leader

Food & Beverage Supervisor

Robson Ranch Deli - Lead - Full time

Robson Ranch True TX BBQ - Food Production Cook - Part time

Sous Chef-Rough Riders

Robson Ranch Deli - Food Service Rep - Part time

Culinary Supervisor

UNT Retail Dining Services, Qdoba - Food Service Supervisor

COOK (FULL TIME)

Robson Ranch True TX BBQ - Front of House Lead - Full time

Cook 3 | Trick Rider

I want to receive the latest job alert for culinary supervisor in denton tx

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