Top 6841 Food & beverage Jobs in Denver, Co

Sample Baker
Izzio Artisan Bakery LLC —Thornton, CO
- $25 - $38 an hour
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
3d
Front of House Manager
Osteria Marco —Denver, CO
- $30 - $35 an hour
- Full-time
- In-person
- 1 year
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Waiter
Norwegian Cruise Line Holdings —Denver, CO
- $16.50 an hour
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Employee discount
Assistant General Manager at Osteria Marco
Osteria Marco —Denver, CO
- $60,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Savina's Downtown Denver - Maitre'd as Hosts
Savina's Downtown Denver, an upscale Mexican Kitchen —Denver, CO
- $16.27 - $25.00 an hour + tips
- 8 hour shift
- ServSafe
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Server with focus on southern hospitality
The Smokehouse @ GVR —Denver, CO
- $199.97 - $228.21 a day
- Part-time
- Organizational skills
- Guest services
- Restaurant
- Paid training
- Employee discount
Quick Apply
7d
Host
Romyo —Denver, CO
- $25 - $30 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Front of House Team Member
Dio Mio —Denver, CO
- $23 - $28 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
15h
Barista
Onomma —Denver, CO
- $20 - $25 an hour
- Part-time
- Background check
- In-person
- Visual & Performing Arts
- Paid training
- Employee discount
Quick Apply
2d
Server
Postino WineCafe —Denver, CO
- $30 - $40 an hour
- Part-time
- High school diploma or GED
- Cash register
- 1 year
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant General Manager Food & Beverage, Paradies Lagardere - DEN Airport
Paradies Lagardère —Denver, CO
- $70,000 - $80,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
14d
Stoney’s Uptown is Hiring a General Manager
Stoney's Bar and Grill —Denver, CO
- $60,000 - $70,000 a year
- 8 hour shift
- Background check
- Bachelor of Science
- Research
- Health insurance
- Paid time off
Quick Apply
Server
CIEL APPLEWOOD LLC —Lakewood, CO
- $18.00 - $19.25 an hour
- Customer service
- Ability to walk for extended periods
- English
Quick Apply
Front of House Manager
Confidential —Denver, CO
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Food and Drink Runner
The Denver Improv —Denver, CO
- $19.29 an hour
- Part-time
- ServSafe
- High school diploma or GED
- US work authorization
- Employee assistance program
- Employee discount
Quick Apply
14d
Front of House Team Member
Every Little Thing —Denver, CO
- $21 - $24 an hour
- Part-time
- Serving
- Customer service
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Back of House Team Member
Spitz Mediterranean Restaurant RiNo —Denver, CO
- $16.27 - $25.00 an hour + tips
- Part-time
- Culinary experience
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
Personal Chef - Denver
Friend that Cooks —Denver, CO
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Manager in Training
Snarf's Sandwiches —Denver, CO
- $60,000 - $62,500 a year
- Weekends as needed
- Microsoft Word
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Barista
7Brew Coffee —Aurora, CO
- $17 - $23 an hour
- Part-time
- Serving
- Customer service
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule

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Sample Baker

Izzio Artisan Bakery LLC -
Thornton, CO

Quick Apply

Job Details

$25 - $38 an hour
3 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Bakery experience
Food production
Production data analysis
Developing new product formulations
Recipe development
Quality control product testing
Fermentation (food)
Industrial ovens
English
Laboratory test results documentation
Chemical scale-up projects
Manufacturing standard operating procedures
Collaboration with product development teams
Production optimization
Packaging
Technology transfer (scale-up process)
Baking ingredient preparation
Collaboration with manufacturing teams
Packaging (food)
Technical troubleshooting support
Measuring ingredients
Food quality control testing
Food mixing
Continuous process improvement (CPI)
Technical Proficiency
Cross-functional communication
Production troubleshooting

Full Job Description

Description:

At izzio Artisan Bakery, we believe great bread starts with great ingredients—and great people. As the #1 selling and fastest-growing sourdough brand, we craft our bread in small batches using time-honored techniques, simple ingredients, and a passion for quality. Naturally fermented and incredibly delicious, izzio is real artisan sourdough. Our team is at the heart of everything we do—and a key ingredient in our success.

Position Summary

The Sample Baker plays a central role in developing and commercializing new breads for Izzio Artisan Bakery. This hands-on position requires baking knowledge combined with a scientific and process-oriented approach. The Sample Baker will work collaboratively with cross-functional teams to bring bread concepts to life, translating ideas and concepts into commercially scalable solutions.

Key Responsibilities

Hands-On Baking & Development

Execute all phases of bread production: mixing, shaping, proofing, baking, cooling and slicing to meet daily sample requirements.
Assist with trials and recipe adjustments based on taste, texture, and performance.
Work directly with test ingredients to achieve the desired product outcomes.

Recipe & Process Innovation

Bake high-quality breads under the guidance of Technical Baker & Commercialization Specialist to meet the sampling needs of sales and marketing.
Test new ingredients, methods, or processes in a benchtop or lab setting for commercial viability.
Maintain detailed records of test results, modifications, and outcomes.
Record all sample bread steps with accuracy for repeatability and quality assurance.

Support Scale-Up & Trials

Participate in pilot and plant-scale test runs, assisting the technical baking team.
Collaborate with production teams to ensure a smooth handover from R&D to operations.
Troubleshoot real-time baking issues during trials or product launches.

Product Quality & Sensory Testing

Evaluate products for quality attributes such as crust, crumb, aroma, taste, and texture.
Ensure consistency and quality of all breads according to product specifications.
Support shelf-life studies, packaging compatibility, and storage condition assessments.
Ensure GMP standards, cleanliness, and food safety practices are always followed.

Cross-Functional Support

Maintain clear and proactive communication with all internal and cross-functional team members.
Participate in tastings, product reviews, and presentations.
Help train bakery staff on new product techniques and preparation standards when needed.

Requirements:

Technical Baking

Serve as a technical expert in artisan and commercial bread production, including fermentation, mixing, dough development, dividing, shaping, proofing, baking, cooling, and packaging.
Provide on-the-floor technical support during daily production to troubleshoot product and process issues.
Monitor product quality and recommend process improvements to improve consistency and reduce variation.

Commercialization

Support commercialization of new products from bench samples through full-scale production.
Partner with Product Development to translate bench-top formulations into scalable manufacturing processes.
Participate in plant trials, scale-ups, first production runs, and post-launch evaluations.
Document process parameters and production standards.

Process Improvement

Identify opportunities to improve yields, throughput, labor efficiency, product consistency, and waste reduction.
Recommend adjustments to formulations, process parameters, and operating procedures based on production performance.
Analyze production data and collaborate with Operations to improve overall bakery performance.
Assist with standardizing baking procedures across multiple production lines and facilities.

Cross-Functional Collaboration

A minimum of 2 years of professional baking experience. Commercial bakery and bread baking experience required. Formal training in Baking & Pastry Arts is highly preferred.
Must be able to communicate, read and write fluently/proficiency in English.
Strong working knowledge of dough handling, fermentation, proofing, baking, and finishing.
Working experience with deck ovens and rack ovens.
Ability to read formulas, scale ingredients accurately, and maintain clean, organized work areas.
Familiarity with ingredient functionality, clean label baking formulation.
Maintain regular, consistent attendance & punctuality. Must have a flexible schedule that may require occasional nights, weekends, and holidays.

Physical Requirements:

Majority of work is performed in production environments.
Standing, lifting (up to 50 lbs.), and working in hot environments regularly required.
Will work in environments with exposure to heat and high temperatures.
All machines are equipped with Protective guards. All safety protocols and GMP’s must be followed.

Location: Louisville/Thornton

Reports to: Technical Baker & Commercialization Specialist

Position Closing Date: 8/26/2026

Compensation is based on the level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.

$25.00 to $38.00 per hour, plus benefits.

Quick Apply

Refine Your Search

food & beverage jobs in denver, co

Sample Baker

Front of House Manager

Waiter

Assistant General Manager at Osteria Marco

Savina's Downtown Denver - Maitre'd as Hosts

Server with focus on southern hospitality

Host

Front of House Team Member

Barista

Server

Assistant General Manager Food & Beverage, Paradies Lagardere - DEN Airport

Stoney’s Uptown is Hiring a General Manager

Server

Front of House Manager

Food and Drink Runner

Front of House Team Member

Back of House Team Member

Personal Chef - Denver

Manager in Training

Barista

I want to receive the latest job alert for food & beverage in denver, co

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