Top 5 Sommelier Jobs in Denver, Co

Server - Bar Dough
The Culinary Creative Group —Denver, CO
- $35 - $45 an hour
- Part-time
- Serving
- Bar
- Organizational skills
- Paid training
- Health insurance
Quick Apply
1d
General Manager - Restaurant
The Fort —Morrison, CO
- $80,000 - $85,000 a year
- Weekends as needed
- Inventory management
- 5 years
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
Server
Postino WineCafe —Highlands Ranch, CO
- $30 - $40 an hour
- Part-time
- High school diploma or GED
- Cash register
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager- Highland Tap and Burger
The Culinary Creative Group —Denver, CO
- $70,400 - $80,400 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d

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Front of House Manager
Japango —Boulder, CO
Japango on Pearl Street is seeking a full-time, experienced manager. - Minimum of 2 years of management experience in high volume restaurant*.
$60,000 - $75,000 a year
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General Manager - Restaurant
The Fort —Morrison, CO
The General Manager is responsible for overseeing daily front-of-house operations, leading and developing service teams, maintaining exceptional guest…
$80,000 - $85,000 a year
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Tasting Room Attendant
Cooper's Hawk Winery & Restaurants —Columbus, OH
Greet all guests with hospitality; engage and answer questions about food, wine, Wine Club and facilities in a friendly, helpful manner.
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Assistant General Manager - Restaurant
Metsi's Wood-Fired Italian —Columbus, OH
Enjoys teaching and can make beverage knowledge approachable for employees and guests. Maintain a safe, professional, inclusive, and respectful environment for…
$55,000 - $65,000 a year
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6d

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Server - Bar Dough

The Culinary Creative Group -
Denver, CO

Quick Apply

Job Details

Part-time | Full-time
$35 - $45 an hour
1 day ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule
Referral program
Paid sick time

Qualifications

Serving
Guest relations
Serving clients
In-person customer service
Bar experience
Organizational skills
Communication skills
Entry level

Full Job Description

Bar Dough is looking to add an experienced and well-rounded server to our team in the Highlands neighborhood. The food is tasty, the environment is vibey, and the team is fun to work with! If you think you'd be a good fit to join the team, please send your resume below!

Weekend availability a must!

Culinary Creative Group is more than just a hospitality management group; we are a culture and a philosophy; we have a strong belief in diversity, equity and inclusion; we are a community-focused, activist business.

We provide career opportunities; we aren't a job, people who work for us come to build careers.

Our concepts have been represented on Bon Appetit's 50 best restaurants in America and have been listed amongst the most anticipated restaurants list nationally from Food and Wine magazine.

We are one of the fastest growing independent restaurant groups in America, We employ Sommeliers, Cicerones, James Beard nominees, Food and Wine best chef nominees; and Top Chef contestants. There are amazing growth opportunities to advance and progress in your career. We believe in promoting from within and have many staff that are now managers and in some cases have become partners in our restaurants.

We strongly adhere to the following:

Our Mission: We create businesses that are welcoming, purposeful, and community driven.

Our Vision: To be progressive, socially-conscious leaders in our community.

Our Values: We exhibit an absolute devotion to guest and employee welfare. We do this courteously, with humility, honesty, integrity, and professionalism. We have a bias for action, and a propensity towards making decisions that leave our world a better place.

At Culinary Creative our love language is food and drink. The food is deeply personal and is rooted in a sense of place and time; our service is warm and professional. We choose to elevate who we serve over what we serve. Our service is executed best when we treat guests with kindness, respect, and humility.

The Culinary Creative is looking to add a line cook to our team. If you possess the following qualities we want to hear from you:

-Reliability + Trustworthiness
-Great Communication Skills
-Attention to detail + Organization
-You value the guest experience and take pride in your job.

What You'll Love About Us:

Lucrative Pay: We believe in pay equity and that everyone should invest in a quality experience for our guests and our employees.

A place to grow your career: we believe in growing and mentoring talent within our restaurants by focusing on growing staff and fostering leadership.

Benefits: All full time employees are eligible to participate in company health, dental, and vision insurance plans. Your company discount is extended to all restaurants in the group. There are ample opportunities to volunteer in community projects, to cross-train in other disciplines, and to stage throughout the group.

Collaboration: By fostering small, tightly knit teams we want you to closely work with our creative team and to work with us to create a healthy and vibrant work environment.

Please reply with your resume and preferred form of contact, we look forward to learning more about you.

The Culinary Creative is an Equal Opportunity Employer.

Job Types: Full-time, Part-time

Pay: $35.00 - $45.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid training
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

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sommelier jobs in denver, co

Server - Bar Dough

General Manager - Restaurant

Server

Assistant General Manager- Highland Tap and Burger

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