Top 106 Sous chef Jobs in Denver, Co

Sous Chef
Water Grill Denver —Denver, CO
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
Sous Chef
City of Arvada —Arvada, CO
- $66,075.36 - $90,347.92 a year
- Weekends as needed
- Clean driving record
- Writing skills
- Driver's License
10d
Sous Chef - Full Time
HALCYON, Denver, CO, US —Denver, CO
- $62,000 - $67,000 a year
- Full-time
- Sanitation
- Mid-level
- Hotel
- Health insurance
- Dental insurance
10d
Executive Sous Chef
Arcis Golf —Parker, CO
- $57,784 - $150,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
4d
Sous Chef
FLIK Hospitality Group —Denver, CO
- $31 an hour
- Full-time
- Mid-level
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
Glenmoor Country Club (Colorado) —Cherry Hills Village, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Sous Chef Colorado Christian College
Bon Appetit —Lakewood, CO
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Sous Chef
The Brown Palace Hotel & Spa —Denver, CO
- $67,250 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Sous Chef- New Restaurant Opening
Barcelona Wine Bar —Denver, CO
- $70,000 - $80,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Hotel Sous Chef
DoubleTree by Hilton Denver - Aurora —Aurora, CO
- $72,000 - $85,000 a year
- Extended hours
- 3 years
- Hotel
- High school diploma or GED
- Paid parental leave
- Health insurance
Quick Apply
JR SOUS CHEF
Flik Hospitality Group —Denver, CO
- $29 - $30 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef-RiNo
Barcelona Wine Bar —Denver, CO
- $70,000 - $80,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Executive Sous Chef | Timberline Steaks & Grille
MISSION YOGURT INC —Denver, CO
- $67,500 - $75,000 a year
- Background check
- Customer service
- Mid-level
- Free parking
- Health savings account
Quick Apply
4d
Sous Chef
The Source Hotel —Denver, CO
- Writing skills
- Mid-level
- Hotel
- 401(k) matching
Quick Apply
4d
Sous Chef
Tamayo —Denver, CO
- $68,000 - $72,000 a year
- Full-time
- Spanish
- Mid-level
- High school diploma or GED
- Dental insurance
- Parental leave
Quick Apply
Lead Line Cook/Sous Chef
Papa Friets Food Truck —Denver, CO
- $23 - $28 an hour
- Part-time
- Mid-level
- Cleaning
- In-person
- Referral program
Quick Apply
Sous Chef
Populus Denver —Denver, CO
- Hotel
- Supervising experience
- Continuous improvement
- 401(k) matching
- Employee discount
Quick Apply
Sous Chef - Fine Dining
801 Chophouse —Denver, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Senior level
- Disability insurance
- Dental insurance
Quick Apply
Sous Chef - EM
Eddie Merlot's —Englewood, CO
- Full-time
- Customer service
- Mid-level
- Guest services
4d
Sous Chef
Eurest —Greenwood Village, CO
- $68,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
13d

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Sous Chef

Water Grill Denver
Denver, CO

Quick Apply

Job Details

$70,304 - $80,000 a year

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Food quality maintenance
Financial planning
Customer communication
Food service workstation cleanliness
English
Financial analysis
High school diploma or GED
Store opening/closing procedures
Food safety sanitizing procedures
Meal preparation
Interviewing
Kitchen management
Managing kitchen staff
Crew management
Leadership
Kitchen organization
Communication with kitchen staff

Full Job Description

For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Here's What We'll Bring To The Table for Sous Chef:

Competitive Salary: $70,304 - $80,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful Sous Chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:

Complete opening and closing duties as assigned to set up the day for success.
Creating prep lists for all kitchen crew.
Support the preparation of all food items for meal period and next service.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
Develop all kitchen crew for cross training and promotion.
Participate and lead roll out programs to the menu, seasonal items, and recipe changes.
Supports the corrective action plans for kitchen.
Participates in interviews and selection of new kitchen crew.
Interacts with Guests - table visits, complaints, special requests.
Participates all kitchen crew meeting.

Essential Skills/Experience:

Minimum of 21 years of age.
2 year experience as a cook supervisor/sous/kitchen manager.
High school graduate.
Any formal culinary training.
Ability to analyze and participate in financial planning.
Ability to communicate verbal and written English with Guests, management and co-workers.
Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
Ability to lift up to 40 lbs., 10-20 is typical
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
Ability to move through 24 inch aisles and spaces as small as 12 inches

Application Deadline:

All applications to be received within 3 weeks ( insert date) of the job posting being opened, ( specific date will be added when job posting is opened)

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in denver, co

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Executive Sous Chef

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Executive Sous Chef | Timberline Steaks & Grille

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I want to receive the latest job alert for sous chef in denver, co

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