Top 171 Kitchen supervisor Jobs in Denver Co

Chef de Cuisine
Acreage by Stem Ciders —Lafayette, CO
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Denver, CO
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Culinary Manager
Urban Egg —Denver, CO
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Rosenberg's Bagels —Denver, CO
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Por wine house —Louisville, CO
- $60,000 - $70,000 a year
- 12 hour shift
- Bar
- Mid-level
- In-person
- Paid training
- Employee discount
Quick Apply
Sous Chef (Senior Living)
St. Andrew's —Aurora, CO
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
8d
Chef Manager
Children's Hospital Colorado —Highlands Ranch, CO
- $66,083.89 - $99,125.84 a year
- Weekends as needed
- Mid-level
- Children
- Recruiting
- Wellness program
- 403(b) matching
Kitchen Production Manager
Ikea us —Centennial, CO
- $74,141 - $106,393 a year
- Full-time
- Sales
- 5 years
- Merchandising
- Paid parental leave
- Paid holidays
2d
Culinary Director
Oxford Colorado —Denver, CO
- Full-time
- Fair chance
- Senior level
- Leadership
- 401(k)
- Paid time off
Quick Apply
5d
Kitchen Manager/ Chef
Perdida Wash Park —Denver, CO
- Hospitality
- English
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
7d
Kitchen Manager
Bubba's 33 —Denver, CO
- $55,000 - $80,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Profit sharing
- Paid parental leave
Quick Apply
Kitchen Manager
MISSION BBQ —Arvada, CO
- $60,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
12d
Kitchen Manager
Texas Roadhouse —Arvada, CO
- $55,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef
Marriott International, Inc —Denver, CO
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
9d
Chef Manager
Bon Appetit —Lakewood, CO
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Supervisor
Topgolf —Centennial, CO
- $23 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
PM Kitchen Supervisor
Catholic Charities Archdiocese of Denver —Denver, CO
- $26 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- 403(b) matching
- Paid holidays
Quick Apply
BOH Supervisor
Water Grill Denver —Denver, CO
- $22 - $28 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Kitchen Manager
Golden Corral —Thornton, CO
- $55,000 - $65,000 a year
- Clean driving record
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Atomic Provisions —Denver, CO
- Mid-level
- Math
- Restaurant
- Dental insurance
- Employee assistance program
Quick Apply

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Chef de Cuisine

Acreage by Stem Ciders
Lafayette, CO

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Hospitality
Operations management
Customer service
Team leadership
Cooking
Administrative experience
Staff training
Delegation

Full Job Description

Job Title: Chef de Cuisine
Company: Acreage by Wilding Brands
Location: Lafayette, CO

Job Description:
Wilding Brands is expanding its team and is seeking a highly motivated, hardworking individual to fill the position of Chef de Cuisine. We are looking for a creative and innovative approach towards farm to table dining and wood fire cooking. As the Chef de Cuisine, you will be responsible for managing all Back of
House employee operations, to include the day to day scheduling, controlling food cost and menu input.

About Wilding Brands:
Wilding Brands is an innovative family of craft beverage brands fueled by a love for creativity and connection. Headquartered in Lafayette, Colorado, we’re all about crafting unforgettable drinks and moments, embracing adventure, and celebrating the communities in which we thrive.

A ‘wilding’, by definition refers to a seedling, especially that of an apple tree, that’s descended from a cultivated variety. Something new, wild, and uninhibited born from something deliberate. At Wilding Brands, we take this to heart, and passionately forge our own path and find limitless possibilities.

Wilding Brands has grown into seven unique beverage brands, including Acreage, Stem Ciders, Denver Beer Co., Cerveceria Colorado, Funkwerks Brewing, Formation Brewing, Howdy Beer Co., and Easy Living Hop Water. With eleven vibrant taprooms and restaurants scattered across Colorado, we’re not just part of the craft beverage scene—we’re shaping it. This exciting partnership is all about bringing people together over great drinks, celebrating creativity, and raising the bar for what the craft beverage experience can be.

Responsibilities:
● Modify menus with seasonality, working directly with the Culinary Director that meet quality and costing standards
● Estimate food requirements along with food & labor costs
● Manage all back of house employees, to include Kitchen Manager, leads, line cooks and dishwashers
● Assist with training back of house team members on each station
● Perform administrative duties as necessary
● Ensures that all food served meets quality and health code standards

Skills:
● Proven work experience as a Chef de Cuisine or equivalent role in a dynamic, high volume restaurant
● Excellent record of kitchen management and employee management
● Ability to spot and resolve problems efficiently
● Capable of delegating multiple tasks
● Thrives in high-volume management and business
● Communication and leadership skills
● Keep up with cooking trends and best practices
● Working knowledge of various computer software programs (G Suite, MS Office, restaurant management software, Toast, Craftable or MarginEdge or something similiar, POS)

Requirements:
● True grit and the ability to adapt on the go
● Positive attitude while working in a team environment
● Strong desire to learn and grow with the company
● Strong passion for hospitality and customer service
● Ability to lift 55 pounds to shoulder, 160 pounds to hip level
● Flexibility to work nights, weekends and holidays
● At least 5 years supervisory experience and 8 years culinary experience
● Ability to multitask and work in a fast paced, high volume environment

Wilding Brands is an equal opportunity employer.

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Ability to Commute:

Lafayette, CO 80026 (Preferred)

Ability to Relocate:

Lafayette, CO 80026: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in denver co

Chef de Cuisine

Kitchen Manager

Culinary Manager

Culinary Manager

Kitchen Manager

Sous Chef (Senior Living)

Chef Manager

Kitchen Production Manager

Culinary Director

Kitchen Manager/ Chef

Kitchen Manager

Kitchen Manager

Kitchen Manager

Sous Chef

Chef Manager

Culinary Supervisor

PM Kitchen Supervisor

BOH Supervisor

Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for kitchen supervisor in denver co

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