Top 87 Sous chef Jobs in Denville, Nj

Lead Line Cook/Sous Chef
The Barn Kitchen and Bar —Rockaway, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Quality control
Quick Apply
Sous Chef
Embassy Suites by Hilton - Berkeley Heights —Berkeley Heights, NJ
- $80,000 - $89,000 a year
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Marriott International, Inc —Newark, NJ
- $64,000 - $81,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
8d
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Montage International —Peapack, NJ
- $70,077 - $87,596 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Chef Supervisor Retail, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $26.62 - $33.27 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hospital
- Commuter assistance
- AD&D insurance
Chef de Cuisine
Montage International —Peapack, NJ
- $84,377 - $105,471 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Executive Chef & Sous Chef – Culinary & Growth Opportunities with Harvest Restaurants (Summit /Berkeley Heights /Basking Ridge)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
Wood Stack Pizza & Kitchen —Pine Brook, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Basic math
- Paid time off
Quick Apply
5h
Experienced Line Cook Bar Mutz
Bar Mutz —Westwood, NJ
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Staff
Sinner's Steakhouse —Kenilworth, NJ
- From $15.92 an hour
- Part-time
- Bilingual
- In-person
- Entry level
- Health insurance
- Employee discount
9d
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Kitchen Manager/Chef
Confidential —Weehawken, NJ
- $75,000 - $85,000 a year
- 12 hour shift
- Background check
- Culinary experience
- 5 years
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
CS RESORT MANAGER —Hamburg, NJ
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Sous Chef
Embassy Suites by Hilton Piscataway Somerset —Piscataway, NJ
- $55,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
True Food Kitchen —Hackensack, NJ
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
14d

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Lead Line Cook/Sous Chef

The Barn Kitchen and Bar
Rockaway, NJ

Quick Apply

Job Details

Full-time
$25 - $35 an hour

Qualifications

Food quality maintenance
Kitchen health and safety standards
Grilling
Recipe adherence
Assisting with meal planning
Equipment safety procedures
Dietary aide experience
Food service health code compliance
Customer service
Kitchen knives
Fine dining experience
Food service cleaning
Menu concept development
Food portioning
Mid-level
Food safety sanitizing procedures
Plating
Quality control
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

Job Overview

We are seeking energetic and experienced cooks to join our dynamic culinary team! As Line Cooks, you will play a vital role in preparing delicious, high-quality meals that delight our guests. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment, contributing to memorable dining experiences. Ideal candidates are passionate about food, possess strong kitchen expertise, and thrive under pressure. Join us and be part of a vibrant team dedicated to excellence in food service!

Duties

Prepare a variety of dishes ensuring adherence to recipes, portion sizes, and presentation standards
Operate and maintain kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food production appliances
Execute food preparation tasks such as grilling, braising, poaching, and food handling with precision and care
Follow strict food safety and sanitizing procedures to maintain a clean and safe kitchen environment
Assist in menu planning and contribute ideas for new dishes or specials that align with culinary standards
Support high-volume food production for catering events or large service periods while maintaining quality control
Ensure proper knife skills are applied during food prep to maximize efficiency and safety

Experience

Proven culinary experience in fine dining or high-volume restaurant settings
Demonstrated expertise in food preparation techniques including grilling, braising, poaching, and meal assembly
Experience with dietary department procedures and dietary aide responsibilities is a plus
Familiarity with food safety management practices and sanitizing procedures in commercial kitchens
Background in food service or restaurant environments with a focus on food handling and customer service excellence
Knowledge of operating various kitchen equipment safely and effectively
Prior experience in catering or large-scale food production environments is desirable

Join us if you’re ready to bring your culinary talents to a lively team where your skills will shine! We value your experience and dedication to delivering exceptional meals that satisfy every guest. This is more than just a job — it’s an opportunity to grow your culinary career in a supportive, fast-paced setting.

Pay: $25.00 - $35.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in denville, nj

Lead Line Cook/Sous Chef

Sous Chef

Sous Chef of Catering and Production

Production Sous Chef

Sous Chef

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)

Sous Chef

Chef Supervisor Retail, Valley Dining, Full Time, Day

Chef de Cuisine

Executive Chef & Sous Chef – Culinary & Growth Opportunities with Harvest Restaurants (Summit /Berkeley Heights /Basking Ridge)

Executive Sous Chef

Experienced Line Cook Bar Mutz

Kitchen Staff

Sous Chef - Tatte Paramus

Kitchen Manager/Chef

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations)

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County)

Sous Chef

Sous Chef

Executive Sous Chef

I want to receive the latest job alert for sous chef in denville, nj

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