Top 214 Cooks, institution and cafeteria Jobs in Des Moines, Ia

Fine Dining Line Cook 3 years Experience required
Irina’s Steak and Seafood —West Des Moines, IA
- $20 - $27 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Flexible schedule
- Referral program
Quick Apply
Full-Time Cook
Independence Village —Ankeny, IA
- $18 - $19 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
Holland Farms —Norwalk, IA
- Email
- Urgent Care
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook - Des Moines University
Aramark —West Des Moines, IA
- Basic math
- University
- Communication skills
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Des Moines, IA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prep Cook | Part-Time | Iowa Events Center
Oak View Group —Des Moines, IA
- $20 an hour
- Part-time
- Entry level
- Kitchen
- 401(k)
- 401(k) matching
PREP COOK (FULL TIME)
Eurest —Des Moines, IA
- $18.00 - $18.50 an hour
- Urgently hiring
- Background check
- Serving
- Hospital
- Commuter assistance
- Disability insurance
Quick Apply
4d
Dishwasher/Food Prep
Ariyan Sushi —Des Moines, IA
- $15 - $18 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Employee discount
Quick Apply
1d
COOK (FULL TIME)
Unidine —Des Moines, IA
- $20 an hour
- Urgently hiring
- Background check
- 1 year
- Entry level
- Free parking
- Commuter assistance
Quick Apply
11d
Prep Cooks, and Cashiers
Burrito King —Johnston, IA
- $12.00 - $26.81 an hour
- Part-time
- Basic math
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Pizza Kitchen Team Member (AM Position)
Pepps Pizzeria —Urbandale, IA
- $23 - $25 an hour
- Weekends as needed
- Food service experience
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
1d
Cook
Qdoba - Roaring Fork —Des Moines, IA
- Up to $17 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Paid training
- Health insurance
Quick Apply
Fry Cook
Jazzlyn’s Kitchen —Des Moines, IA
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
7d
Prep Cook
McAlister's Deli —Des Moines, IA
- Entry level
- Kitchen
Quick Apply
1d
Prep Cook
Qdoba - Roaring Fork —Des Moines, IA
- Up to $17 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook
StoryPoint —Des Moines, IA
- $16 - $19 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
Wingstop —Des Moines, IA
- $14 an hour
- Full-time
- No education required
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
The Stuffed Olive —Des Moines, IA
- From $19 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
8d
COOK (FULL TIME)
Eurest —West Des Moines, IA
- $18.50 - $19.00 an hour
- Urgently hiring
- Background check
- Café
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Eatery A —Des Moines, IA
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply

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Fine Dining Line Cook 3 years Experience required

Irina’s Steak and Seafood
West Des Moines, IA

Quick Apply

Job Details

Full-time
$20 - $27 an hour

Benefits

Flexible schedule
Referral program

Qualifications

Culinary experience
Fine dining experience
Cooking
English
Time management

Full Job Description

Position Overview:
We are seeking an experienced and passionate Fine Dining Chef to join our talented kitchen team. The ideal candidate will be a skilled culinary professional with expertise in preparing elevated dishes and executing exceptional presentations. You will work closely with the Executive Chef to maintain the highest standards of quality, service, and creativity.

Key Responsibilities:

Preparation & Cooking:
Prepare and cook high-end, innovative dishes following the restaurant's fine dining menu.
Utilize advanced culinary techniques and precise attention to detail to ensure the highest quality standards.
Work with premium, seasonal ingredients to create exquisite dishes that showcase flavor and creativity.
Presentation & Plating:
Execute impeccable plating and presentation, ensuring that each dish meets the aesthetic standards of the restaurant.
Work with the kitchen team to ensure consistency in presentation across all dishes, creating a visually stunning dining experience.
Collaboration & Creativity:
Collaborate with the Executive Chef and Sous Chefs in menu development and special seasonal offerings.
Contribute to the creation of new dishes or modifications to the menu, staying on the cutting edge of culinary trends.
Quality Control:
Monitor the quality of all dishes leaving the kitchen to ensure they meet the restaurant’s standards for taste, texture, and presentation.
Maintain strict adherence to food safety standards, cleanliness, and organization within the kitchen.
Leadership & Mentorship:
Supervise and mentor junior chefs and kitchen staff, fostering a positive and productive working environment.
Lead by example with professionalism, attention to detail, and culinary expertise.
Kitchen Management:
Assist in the management of kitchen inventory, ensuring proper stock levels of ingredients and supplies.
Maintain efficiency in the kitchen, especially during high-volume service times

Qualifications:

Proven experience as a fine dining chef or in a similar high-end culinary environment (minimum 3-5 years).
Strong knowledge of modern cooking techniques and high-level presentation skills.
Exceptional understanding of food pairing, flavor balance, and ingredient sourcing.
Excellent organizational and time management skills.
Ability to thrive in a fast-paced, high-pressure environment.
Ability to work collaboratively as part of a team, with excellent communication skills.
Culinary degree or equivalent experience is preferred.
A passion for continuous learning and innovation in the culinary arts.

Benefits:

Competitive salary based on experience.
Opportunities for professional development and career growth.
Employee dining discounts.
Positive and supportive work environment.

If you are a dedicated culinary professional with a flair for high-end cuisine and a passion for creating extraordinary dining experiences, we would love to hear from you!

Irinas Steak and Seafood is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Type: Full-time

Pay: $20.00 - $27.00 per hour

Benefits:

Flexible schedule
Referral program

Experience:

Fine Dining Cooking: 3 years (Required)

Language:

English (Required)

Ability to Commute:

West Des Moines, IA 50266 (Required)

Work Location: In person

Quick Apply

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