Top 27 Kitchen manager Jobs in Des Moines, Ia

Food Service Manager - FT8
EveryStep —Des Moines, IA
- Weekends as needed
- Background check
- 18 years or older
- Current TB test
Quick Apply
Kitchen Manager
'85 Bar West —Waukee, IA
- From $55,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
Kitchen Manager - Pump & Pantry
Bosselman Pump & Pantry, Inc —Des Moines, IA
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
Kitchen Manager
Perkins —Des Moines, IA
- Full-time
- Sales
- ServSafe
- Data analysis skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
HomeGrown —Des Moines, IA
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Supervisor - Hilton Des Moines Downtown
Hilton —Des Moines, IA
- $22.40 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
6d
Kitchen Manager
Lunchtime Solutions, Inc. —Huxley, IA
- No weekends
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
5d
Head Cook
Norwalk Community School District —Norwalk, IA
- Full-time
- ServSafe
- Customer service
- Computer literacy
Kitchen Manager
Buffalo Wild Wings —Ankeny, IA
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Restaurant Kitchen Manager
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Ankeny, IA
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Kitchen Lead
30hop —Ankeny, IA
- $20 - $25 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Kitchen Assistant Manager - Pump & Pantry
Bosselman Pump & Pantry, Inc —Des Moines, IA
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
Lead Line Cook
Wilson's Orchard & Farm —West Des Moines, IA
- $18 - $22 an hour
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Shift Lead
Charlotte's Kitchen —Altoona, IA
- $18 - $20 an hour
- Full-time
- In-person
- 1 year
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
13d
Nutrition Services Team Leader - Kitchen Lead - Westwood Elementary
Ankeny Community School District —Ankeny, IA
- $19.75 an hour
- Part-time
- School experience
- ServSafe
- Word processing
Nutrition Services Team Leader - Kitchen Lead - Northwest Elementary
Ankeny Community School District —Ankeny, IA
- $19.75 an hour
- Full-time
- School experience
- ServSafe
- Word processing
4d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —West Des Moines, IA
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
12d
Floating Kitchen Lead
Adel-DeSoto-Minburn Community School District —Adel, IA
- $19.47 - $21.27 an hour
- Full-time
- Mid-level
- Leadership
- School
Lead Cook
Sodexo —Indianola, IA
- $16 - $18 an hour
- Weekends as needed
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
10d
Lead Kitchen Hood Cleaning Technician
Extreme Cleaning, Inc —Ankeny, IA
- From $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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Food Service Manager - FT8

EveryStep -
Des Moines, IA

Quick Apply

Job Details

Qualifications

Computer literacy
High school diploma or GED
Driver's License

Full Job Description

Purpose:

The Food Service Manager is responsible for overseeing daily back-of-house operations, maintaining food quality and safety standards, managing kitchen staff, and ensuring smooth, efficient kitchen workflows.

Responsibilities:

Supervises all kitchen team members.
Schedules shifts and manages labor costs based on business needs.
Ensures consistent food quality and presentation according to company standards.
Maintains cleanliness and organization of the kitchen in compliance with health regulations; including but not limited to: proper hand hygiene, food handling protocols, and kitchen staff illness monitoring and reporting.
Monitors inventory levels and places orders for food, supplies, and equipment as needed.
Tracks food costs and minimizes waste to meet budget targets.
Implements and enforces food safety protocols (HACCP, ServSafe, etc.).
Hires, trains, and evaluates kitchen team members.
Collaborates with Hospice Team Director.

Qualifications:

High school diploma or GED
Must be at least 18 years of age
Proven experience as a Food Service Manager in the healthcare industry
Holds current Certified Food Protection Manager certification or must be completed within 6 months of hire (ServSafe or accredited program)
Culinary degree preferred
Strong leadership, organizational, and communication skills
In-depth knowledge of kitchen operations, inventory control, and food safety standards
Basic written and verbal communication skills
Basic keyboarding and computer skills with ability to learn work related software
Must have a valid driver's license, auto liability insurance and reliable transportation if driving is required
Successful completion of pre-employment physical, drug screen, 2- step TB test and background check

Working Conditions:

Physical requirements: Medium work exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
Environment: Hazards (chemicals, infectious diseases), Atmospheric conditions (fumes, odors, dust, mist, gases)
Time: Work hours based on patient-driven census model (availability on evenings, weekends, and holidays)
Travel: May require some travel

These characteristics are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Note: This job description is not intended to be all-inclusive. You may be required to perform other duties to meet the on-going needs of the organization.

EveryStep is an equal opportunity employer. Employment practices are implemented without regard to race, creed, color, sex (including pregnancy), sexual orientation, gender identity, citizenship, national origin, religion, veteran status, genetic information or on the basis of age or physical or mental disability unrelated to ability to perform the work required.

About EveryStep
One of Iowa’s oldest nonprofits, EveryStep has provided health care and community services since 1908. Our team of experts are driven by a single purpose - to care for people and connect them with support at every step of their journey. Each year, we help thousands of Iowans cope in times of crisis and move forward with stability, dignity, and hope.

The diversity and breadth of our programs ensure that we can meet a variety of needs at once and provide ongoing assistance over time. More than 30 programs and services:

Deliver in-home care to people who are ill, injured, or facing the end of life
Offer compassionate support to families experiencing grief and loss
Assist new and expecting parents and support the healthy development of young children
Help Iowans navigate complicated health care and social systems
Walk alongside refugees and immigrants arriving in our community
Bring wellness services to places where people are

Serving Iowa from 11 locations, nearly 400 employees and hundreds of volunteers are committed to EveryStep’s mission: We empower individuals, support families, and strengthen communities. There is at least one EveryStep program available to residents in every Iowa county. Every program is important and contributes to our mission.

Quick Apply

Refine Your Search

kitchen manager jobs in des moines, ia

Food Service Manager - FT8

Kitchen Manager

Kitchen Manager - Pump & Pantry

Kitchen Manager

Restaurant Kitchen Manager

Kitchen Supervisor - Hilton Des Moines Downtown

Kitchen Manager

Head Cook

Kitchen Manager

Restaurant Kitchen Manager

Kitchen Lead

Kitchen Assistant Manager - Pump & Pantry

Lead Line Cook

Kitchen Shift Lead

Nutrition Services Team Leader - Kitchen Lead - Westwood Elementary

Nutrition Services Team Leader - Kitchen Lead - Northwest Elementary

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Floating Kitchen Lead

Lead Cook

Lead Kitchen Hood Cleaning Technician

I want to receive the latest job alert for kitchen manager in des moines, ia

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