Top 587 Food manager Jobs in Des Moines Ia

Food Service Manager - FT8
EveryStep —Des Moines, IA
- Weekends as needed
- Background check
- 18 years or older
- Current TB test
Quick Apply
Kitchen Manager
Aero Service Group —Des Moines, IA
- $68,000 - $73,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Management
- Paid holidays
- Disability insurance
Quick Apply
Prepared Food Lead
Sam's Club —Des Moines, IA
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
GENERAL MANAGER - DES MOINES, IA
Eurest —Des Moines, IA
- $80,000 - $95,000 a year
- Full-time
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —West Des Moines, IA
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
14d
Bakery Operator
Nothing Bundt Cakes #248 —Clive, IA
- $48,000 - $60,000 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Produce Lead
Sam's Club —Ankeny, IA
- $22 - $30 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
1d
Assistant Food & Beverage Manager
Surety Hotel, Autograph Collection —Des Moines, IA
- Weekends as needed
- Microsoft Word
- Bar
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
FOH Manager-Restaurant
Aero Service Group —Des Moines, IA
- $58,500 - $63,500 a year
- Full-time
- Bar
- Inventory management
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
Shift Manager - 0663
Five Guys —Des Moines, IA
- $20 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Front of House Manager
Ruth's Chris Steak House —West Des Moines, IA
- Full-time
- No education required
- Sanitation
- Maintenance
- Paid training
- Health insurance
Quick Apply
SHIFT LEAD Jersey Mike's -Grimes - Evenings and Weekends REQUIRED
Jersey Mike's Subs —Grimes, IA
- $16 - $19 an hour
- Part-time
- Hospitality
- 18 years or older
- ServSafe
- Employee discount
- Opportunities for advancement
Quick Apply
Team Member Jersey Mike's - Grimes- Weekend availability Required
Jersey Mike's Subs —Grimes, IA
- $15 - $18 an hour
- 8 hour shift
- Hospitality
- 18 years or older
- Fast casual restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Assistant Manager - Part or Full Time - $11-13 PLUS TIPS!
Everbowl —Ankeny, IA
- $11 - $13 an hour
- Weekends as needed
- Sales
- Customer service
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager
'85 Bar West —Waukee, IA
- From $55,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
Assistant Manager
Domino's —West Des Moines, IA
- $16 - $17 an hour
- Part-time
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
12h
Assistant Manager
Domino's —Indianola, IA
- $15 - $16 an hour
- Part-time
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
4d
SHIFT LEADER
Taco John's of Iowa —Ankeny, IA
- $16 - $18 an hour
- Part-time
- Team management
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Food Service Director
Aramark —West Des Moines, IA
- Sales
- Merchandising
- Residential
6d
Cafe Associate
Sam's Club —Des Moines, IA
- $17 - $25 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance

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food manager jobs near des moines ia

Food Service Manager - FT8

EveryStep -
Des Moines, IA

Quick Apply

Job Details

Qualifications

Computer literacy
High school diploma or GED
Driver's License

Full Job Description

Purpose:

The Food Service Manager is responsible for overseeing daily back-of-house operations, maintaining food quality and safety standards, managing kitchen staff, and ensuring smooth, efficient kitchen workflows.

Responsibilities:

Supervises all kitchen team members.
Schedules shifts and manages labor costs based on business needs.
Ensures consistent food quality and presentation according to company standards.
Maintains cleanliness and organization of the kitchen in compliance with health regulations; including but not limited to: proper hand hygiene, food handling protocols, and kitchen staff illness monitoring and reporting.
Monitors inventory levels and places orders for food, supplies, and equipment as needed.
Tracks food costs and minimizes waste to meet budget targets.
Implements and enforces food safety protocols (HACCP, ServSafe, etc.).
Hires, trains, and evaluates kitchen team members.
Collaborates with Hospice Team Director.

Qualifications:

High school diploma or GED
Must be at least 18 years of age
Proven experience as a Food Service Manager in the healthcare industry
Holds current Certified Food Protection Manager certification or must be completed within 6 months of hire (ServSafe or accredited program)
Culinary degree preferred
Strong leadership, organizational, and communication skills
In-depth knowledge of kitchen operations, inventory control, and food safety standards
Basic written and verbal communication skills
Basic keyboarding and computer skills with ability to learn work related software
Must have a valid driver's license, auto liability insurance and reliable transportation if driving is required
Successful completion of pre-employment physical, drug screen, 2- step TB test and background check

Working Conditions:

Physical requirements: Medium work exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
Environment: Hazards (chemicals, infectious diseases), Atmospheric conditions (fumes, odors, dust, mist, gases)
Time: Work hours based on patient-driven census model (availability on evenings, weekends, and holidays)
Travel: May require some travel

These characteristics are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Note: This job description is not intended to be all-inclusive. You may be required to perform other duties to meet the on-going needs of the organization.

EveryStep is an equal opportunity employer. Employment practices are implemented without regard to race, creed, color, sex (including pregnancy), sexual orientation, gender identity, citizenship, national origin, religion, veteran status, genetic information or on the basis of age or physical or mental disability unrelated to ability to perform the work required.

About EveryStep
One of Iowa’s oldest nonprofits, EveryStep has provided health care and community services since 1908. Our team of experts are driven by a single purpose - to care for people and connect them with support at every step of their journey. Each year, we help thousands of Iowans cope in times of crisis and move forward with stability, dignity, and hope.

The diversity and breadth of our programs ensure that we can meet a variety of needs at once and provide ongoing assistance over time. More than 30 programs and services:

Deliver in-home care to people who are ill, injured, or facing the end of life
Offer compassionate support to families experiencing grief and loss
Assist new and expecting parents and support the healthy development of young children
Help Iowans navigate complicated health care and social systems
Walk alongside refugees and immigrants arriving in our community
Bring wellness services to places where people are

Serving Iowa from 11 locations, nearly 400 employees and hundreds of volunteers are committed to EveryStep’s mission: We empower individuals, support families, and strengthen communities. There is at least one EveryStep program available to residents in every Iowa county. Every program is important and contributes to our mission.

Quick Apply

Refine Your Search

food manager jobs in des moines ia

Food Service Manager - FT8

Kitchen Manager

Prepared Food Lead

GENERAL MANAGER - DES MOINES, IA

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Bakery Operator

Produce Lead

Assistant Food & Beverage Manager

FOH Manager-Restaurant

Shift Manager - 0663

Front of House Manager

SHIFT LEAD Jersey Mike's -Grimes - Evenings and Weekends REQUIRED

Team Member Jersey Mike's - Grimes- Weekend availability Required

Assistant Manager - Part or Full Time - $11-13 PLUS TIPS!

Kitchen Manager

Assistant Manager

Assistant Manager

SHIFT LEADER

Food Service Director

Cafe Associate

I want to receive the latest job alert for food manager in des moines ia

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