Top 15 Banquet manager Jobs in Des Peres, Mo

Banquet Manager
Doubletree by Hilton Chesterfield —Chesterfield, MO
- From $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
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Banquet Assistant Manager
River City Casino & Hotel —St. Louis, MO
- From $55,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Assistant Banquet Manager
Marriott International, Inc —Clayton, MO
- $25.96 - $34.62 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Free parking
6d
Banquet Captain
HILTON BALLPARK —St. Louis, MO
- Mid-level
- Food service experience
Quick Apply
Catering Sales Manager
Live! by Loews - St. Louis, MO —St. Louis, MO
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
9d
Banquet & Event Manager
612North Event Space + Catering —St. Louis, MO
- $22 - $26 an hour
- Extended hours
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Catering Manager
So Hospitality Group —St. Louis, MO
- $50,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Fast casual restaurant
- Profit sharing
- Health insurance
Quick Apply
Banquet Captain
Old Hickory Golf Club —Saint Peters, MO
- $18 an hour
- Part-time
- Mid-level
- Leadership
- Communication skills
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Banquet Captain
SHERATON PLAZA —St. Louis, MO
- $21 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
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Events Coordinator & Assistant Manager of the Field to Table Café Market - 80358
St. Charles Community College —Dardenne Prairie, MO
- From $57,240 a year
- Full-time
- Customer service
- 5 years
- Mid-level
Quick Apply
Catering Manager
Hilton St. Louis Airport —St. Louis, MO
- From $55,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Contracts
- Paid training
- Health insurance
Quick Apply
5d
Banquet Set-Up Supervisor
LM SERVICES CORPORATION —St. Louis, MO
- Overtime
- English
- Mid-level
- Hotel
Quick Apply
Catering Sales Manager
LM SERVICES CORPORATION —Bridgeton, MO
- Writing skills
- Mid-level
- Contracts
Quick Apply
Banquet Captain
So Hospitality Group —St. Louis, MO
- $18 - $21 an hour
- Weekends as needed
- CPR Certification
- Google Workspace
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Catering Supervisor
Sodexo —St. Louis, MO
- $19 - $25 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance

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General Manager - The High Bar in Clayton
AC Clayton —Clayton, MO
Train, coach, and develop all service staff through structured onboarding, daily line-ups, and ongoing performance feedback.
$60,000 - $65,000 a year
Quick Apply
Server (Upscale / Fine Dining)
Bristol Seafood —Creve Coeur, MO
Generous employee discounts on dining, retail, amusements and hotels. Are 18 years of age (required for service of alcohol).
6d

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Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
Ultimately, the Banquet Manager’s role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events.
$50,000 - $57,000 a year
Quick Apply
Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
Quick Apply
11d

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banquet manager jobs near des peres, mo

Banquet Manager

Doubletree by Hilton Chesterfield -
Chesterfield, MO

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Job Details

Full-time
From $55,000 a year

Qualifications

Fine dining experience
High school diploma or GED
Team development
Profit & loss
Hospitality industry experience
Banquet experience
Production management

Full Job Description

Overview

Join our dynamic hospitality team as a Banquet Manager, where your leadership and culinary expertise will elevate our event experiences to new heights! In this energetic role, you will oversee the planning, coordination, and execution of banquet services, ensuring every event exceeds guest expectations. Your passion for food, exceptional management skills, and dedication to hospitality will drive the success of our banquet operations. This is an exciting opportunity for a motivated professional eager to lead a talented team and deliver memorable events in a fast-paced environment.

Responsibilities

Lead and supervise banquet staff, including training, scheduling, and performance management to foster a high-performing team.
Coordinate with clients and event planners to understand their needs and ensure seamless execution of all banquet functions.
Oversee food preparation, presentation, and service standards, maintaining consistency with quality and safety regulations.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
Utilize POS systems such as Aloha POS and Micros POS for accurate order processing, billing, and cash handling.
Ensure compliance with food safety standards and sanitation procedures across all banquet operations.
Conduct shift management duties, including overseeing kitchen and service staff during events to ensure smooth operations.
Monitor budget adherence, analyze profit and loss reports, and implement strategies to optimize profitability.
Collaborate with culinary teams on menu planning, catering options, and special dietary requirements.
Maintain excellent customer service by addressing guest concerns promptly and professionally.

Skills

Extensive experience in food preparation, cooking techniques, and food handling within a hospitality or restaurant setting.
Proven management skills with experience supervising teams in fast-paced environments such as quick service or fine dining restaurants.
Strong knowledge of POS systems including Aloha POS and Micros POS for efficient transaction processing.
Expertise in inventory control, food safety management, and food production processes.
Exceptional leadership abilities with experience in staff training, team management, interviewing candidates, and developing talent.
Background in hospitality management with a focus on kitchen management, catering services, and event coordination.
Skilled in managing budgets, analyzing profit & loss statements, and implementing cost-control measures.
Excellent customer service skills with the ability to handle diverse client needs professionally.
Familiarity with hotel or banquet facility operations is preferred; experience in managing hospitality teams is highly valued.

Qualification Standards

Education

Highschool or equivalent education required. Bachelor's Degree preferred.

Experience

One to two years of food and beverage service background and prior hospitality experience required.

Join us as a Banquet Manager if you're passionate about delivering extraordinary events through exceptional leadership and culinary excellence!

Pay: From $55,000.00 per year

Work Location: In person

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banquet manager jobs in des peres, mo

Banquet Manager

Banquet Assistant Manager

Assistant Banquet Manager

Banquet Captain

Catering Sales Manager

Banquet & Event Manager

Catering Manager

Banquet Captain

Banquet Captain

Events Coordinator & Assistant Manager of the Field to Table Café Market - 80358

Catering Manager

Banquet Set-Up Supervisor

Catering Sales Manager

Banquet Captain

Catering Supervisor

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