Top 113 Host/server Jobs in Des Peres, Mo

Host -- Olive + Oak
O+O Hospitality Group —Webster Groves, MO
- $18 - $22 an hour
- Part-time
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Server
Ruth's Chris Steak House —Chesterfield, MO
- 8 hour shift
- No education required
- ServSafe
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Host/Hostess
Basso Westport —St. Louis, MO
- $16 - $22 an hour
- Part-time
- High school diploma or GED
- Cleaning
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Host
The Capital Grille —Clayton, MO
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Bay Host / Server
Topgolf —Chesterfield, MO
- Part-time
- Hospitality
- Sanitation
- US work authorization
- Health insurance
- Dental insurance
Host/Hostess
Mellow Mushroom St. Louis —Sunset Hills, MO
- $15 an hour
- Part-time
- Restaurant
- Entry level
Quick Apply
Team Member
CAVA - Des Peres —Des Peres, MO
- $15.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess
Ruth's Chris Steak House —Chesterfield, MO
- Part-time
- No education required
- ServSafe
- Writing skills
- Paid training
- Health insurance
Quick Apply
Host
PF Changs —Chesterfield, MO
- $15 - $18 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Paid training
- Health insurance
Busser
First Watch Restaurants, Inc. —Clayton, MO
- Part-time
- 18 years or older
- Sanitation
- Children
- Health insurance
- Dental insurance
2d
Host
Peel Wood Fired Pizza —Clayton, MO
- $12 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Host/Hostess
T.J. Wings —Valley Park, MO
- $15 an hour
- Part-time
- Bar
- Communication skills
- Entry level
- Employee discount
Quick Apply
Server Assistant
Ruth's Chris Steak House —Chesterfield, MO
- Part-time
- No education required
- Customer service
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Host/Hostess
Three Kings Public House —St. Louis, MO
- $10 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
6d
Front of House (cashier/Host/Server)
Bandana's Bar B Q —Fenton, MO
- Ability to stand for extended periods
- Restaurant
- Ability to lift 25 pounds
Quick Apply
Host/Hostess
C.J. Mugg's - Clayton —Clayton, MO
- $12 - $15 an hour
- Part-time
- Bar
- Restaurant experience
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
Host/Hostess
Joey B's Food & Drink —Ballwin, MO
- $15 - $18 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Host/Hostess
Mellow Mushroom Pizza Chesterfield —Chesterfield, MO
- $15 an hour
- Part-time
- Restaurant
- Entry level
Quick Apply
Host/Hostess...with the mostest!
Molly's in Soulard —St. Louis, MO
- $16 - $18 an hour
- Serving
- Restaurant
- Entry level
Quick Apply
Upbeat Server / Bartender for a Cozy, Upscale Casual Restaurant
Pizzeoli Wood Fired Pizza —St. Louis, MO
- $25 - $45 an hour
- Part-time
- Bar
- Mid-level
- Leadership
Quick Apply

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Host -- Olive + Oak

O+O Hospitality Group
Webster Groves, MO

Quick Apply

Job Details

Part-time | Full-time
$18 - $22 an hour

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Serving clients
Table assignment
Greeting customers
Schedule management
Reservation systems
Clean workspace maintenance
Guest rapport building
Cross-functional collaboration
Guest direction assistance
Entry level
Communication with kitchen staff

Full Job Description

Host
Olive + Oak

About Us

At Olive + Oak, we blend the sophistication of fine dining with the warmth of true hospitality. Under Executive Chef Bonnie Moore, we craft dishes that celebrate fresh, locally sourced ingredients, paying meticulous attention to presentation and flavor. Our dedicated management team places a premium on exceptional service, team mentorship, and creating memorable guest experiences.

Who We Need

We’re seeking a confident and enthusiastic Host to be one of the first friendly faces our guests interact with. In this role, you’ll ensure that guests receive a polished and warm welcome, setting the tone for the evening ahead. From greeting and seating, to managing reservations and coordinating with the service team, you will help uphold the refined yet inviting spirit that defines our flagship property.

What You’ll Do

Greet and Seat Guests: Offer a warm, courteous welcome and efficiently guide guests to their tables, balancing the smooth flow of our dining room.
Manage Reservations, Waitlists, and Guest Expectations: Coordinate bookings through our reservation platform. Provide clear, accurate wait times for walk-ins and maintain open communication so guests feel informed.
Liaise with the Team: Collaborate closely with servers, bartenders, and the kitchen to keep service running seamlessly, especially during peak hours or special events.
Maintain a Tidy & Elegant Front-of-House: Ensure that the host stand, entryway, and waiting areas reflect the elevated aesthetic of Olive + Oak, keeping them immaculate and inviting.
Support Service as Needed: Step in to assist with light tasks—such as confirming table readiness or providing service updates—when the dining room is bustling.
Embody Our Culture: Represent Olive + Oak’s commitment to refined hospitality, graceful service, and genuine warmth.

Our Ideal Candidate

Polished & Personable: You exude professionalism and charm, creating a welcoming first impression without sacrificing efficiency.
Attention to Detail: You thrive in a fine-dining setting, recognizing that small touches can make a world of difference.
Team-Oriented & Adaptable: You collaborate well and adapt quickly, eager to maintain the highest standards at our flagship property.
Calm Under Pressure: You remain poised even when the dining room is at capacity, effectively juggling multiple responsibilities.
Passionate About Hospitality: You genuinely value providing an exceptional experience and understand the importance of impeccable service.

Scheduling

Availability: Flexible schedules that include weekdays, weekends, and evenings.
Positions: Full-time and part-time roles available.

Compensation & Benefits

Competitive Hourly Rate: $18-$22 per hour, commensurate with experience.
Professional Growth: Benefit from mentorship under a management team recognized for developing industry professionals.
Team-Focused Culture: Enjoy the camaraderie of a supportive, collaborative group that appreciates your contributions.
Benefits for Full-Time Employees: Paid time off, 401(k), and Health, Dental, and Vision Insurance options.

Core Values

Refined Hospitality & Genuine Connection: We strive to balance the warmth of a neighborhood spot with the sophistication of fine dining.
Excellence in Every Detail: From menu design to table settings, we commit to quality that leaves a lasting impression.
Creating a Place Where People Want to Work: We foster pride, respect, and teamwork, ensuring our team flourishes and grows.
Giving Back: We invest in our community and support charitable initiatives, believing in the power of good works both inside and outside our restaurant.

How to Apply

If you’re excited to welcome guests to a refined dining experience, and contribute to an exceptional team, we would love to hear from you.

Online Applicants: Please submit your resume in PDF format.
Questions? Contact Manager Brooke Clinton or Julia in Human Resources.

[email protected] [email protected]

Join us at Olive + Oak, and help shape the gracious atmosphere our guests look forward to every time they dine with us!

Quick Apply

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Host/Hostess...with the mostest!

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