Top 45 Banquet manager Jobs in Des Plaines, Il

Director of Banquets
The Langham Chicago —Chicago, IL
- $95,000 - $115,000 a year
- Full-time
- CPR Certification
- Ability to walk for extended periods
- Writing skills
- Free parking
- AD&D insurance
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3d
Banquet Manager
Rolling Green Country Club —Arlington Heights, IL
- $25 - $35 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
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Private Events Manager
Park Ridge Country Club —Park Ridge, IL
- $68,000 - $75,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Sales
- Health insurance
- Dental insurance
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9d
Senior Banquet Manager
Marriott International, Inc —Chicago, IL
- $89,000 - $111,000 a year
- Full-time
- Sales
- Mid-level
- Hotel
14d
Event Planning Manager
MCR Hotels —Rosemont, IL
- $65,000 - $78,000 a year
- Weekends as needed
- Writing skills
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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Banquet Manager
Gibsons Restaurant Group —Chicago, IL
- Computer literacy
- Writing skills
- Basic math
Banquet & Events Operations Manager
Onni Properties (Chicago) Inc —Chicago, IL
- $70,000 - $75,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Flexible spending account
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Catering Services Manager
Aramark —Chicago, IL
- $60,000 - $65,000 a year
- Mid-level
- Supervising experience
- Bachelor's degree
- Disability insurance
- Health insurance
Event Manager
The Forester Hotel —Lake Forest, IL
- $55,000 - $64,000 a year
- Weekends as needed
- Writing skills
- Research
- Mid-level
- Dental insurance
- 401(k)
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Catering Sales Manager
Embassy Suites Naperville —Naperville, IL
- Up to $70,000 a year
- Weekends as needed
- Writing skills
- Research
- Mid-level
- Health savings account
- Health insurance
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Banquet Captain/Server/Bartender/Event Captain
Pear Tree Catering —Lincolnshire, IL
- $50,000 - $60,000 a year
- Overtime
- Hospitality
- Clean driving record
- Customer service
- Health insurance
- Paid time off
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Banquet/ Event Manager
Venue Event Management —Elmwood Park, IL
- $15 - $25 an hour
- Part-time
- Spanish
- Management
- In-person
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Banquet Manager
Loews Chicago Hotel —Chicago, IL
- $58,400 - $73,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Paid holidays
- Health insurance
Quick Apply
10d
Assistant Director of Banquets
FAIRMONT —Chicago, IL
- $70,000 - $95,000 a year
- Weekends as needed
- 5 years
- Mid-level
- US work authorization
Quick Apply
3d
Wedding & Social Catering Sales Manager
Arbor Lodging —Itasca, IL
- $60,000 - $64,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
Banquet Manager | Full-Time | McCormick Place Convention Center
Oak View Group —Chicago, IL
- $65,000 - $72,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
5d
Wedding & Social Catering Sales Manager
Eaglewood Resort & Spa —Itasca, IL
- $60,000 - $64,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
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Mgr Conference and Events
InterContinental —Chicago, IL
- $36.73 - $39.79 an hour
- Weekends as needed
- Inventory management
- Writing skills
- Basic math
Senior Events Manager
The Westin Michigan Avenue Chicago —Chicago, IL
- Weekends as needed
- Sales
- Continuous improvement
- Mentoring
Quick Apply
10d
Events Manager
The Westin Michigan Avenue Chicago —Chicago, IL
- Mid-level
- Hotel
- Communication skills
Quick Apply
10d

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Director of Banquets

The Langham Chicago -
Chicago, IL

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Job Details

Full-time
$95,000 - $115,000 a year
3 days ago

Benefits

Free parking
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Life insurance
Paid sick time
Pet insurance

Qualifications

Customer communication
Writing skills
English
De-escalation techniques
Conflict de-escalation
Team management
Algebra
Managing food service teams
Hotel restaurant experience

Full Job Description

Perks

Medical, Dental, Vision, 401K

PRIMARY OBJECTIVE OF POSITION:

To coordinate the activities of the banquet department to deliver quality products and services to guests. Achieve a high level of guest satisfaction while maintaining high level of service as per Langham Hospitality Group and Forbes standards.

RESPONSIBILITIES AND JOB DUTIES:

Hire, train, supervise, and schedule Food and Beverage staff and management in accordance with business needs, productivity, service standards and Langham Hotels policies and procedures.
Plan and direct the functions of administration and planning of the Banquet Department to meet the daily needs of the operation.
To ensure proper food, beverage and meeting room set-ups with a luxury touch.
To ensure proper ordering and inventory to achieve budgeted food and beverage cost.
Utilize computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure profit maximization.
Familiarization with catering's standard operating procedures and adhering to these guidelines.
To be prompt and accurate in completion of assigned projects.
Banquets Department scheduling and payroll, ADP, Evention Daily Tips and biweekly payroll, Fair Work Week, HRAFs
Attendance tracking for colleagues in all F&B Outlets.
Banquet Beverage ordering and monthly inventory.
To establish and maintain customer contact at all functions.
To ensure seamless and open communication with the Culinary team, Banquet staff, Catering Service Managers, and Catering staff.
To recommend and identify new ideas, methods and markets.
To promote energy conservation and aggressive hospitality programs along with achieving accident prevention goals.
Finalizing BEO's and communicating with customers.
Establish rapport with on-site contacts after each function to ensure satisfaction.
Tracing files to insure proper finalization of program.
Proper reconciliation of billing to ensure correct payment.
Inspection of operations three times each shift.
Conduct training classes for new serving and set-up equipment.
Perform duties of managers when necessary to ensure property management coverage is maintained.
Perform duties of line employees as needed under high volume and emergency situations.
Report duty as scheduled by direct supervisor according to operating hours.
Provide maximum levels of guest service while maintaining Langham Hospitality Group standards.
Be fully versed in all Forbes service standards, train, reinforce and ensure the proper execution of those standards.
Assisting Hotel Manager and the Executive Team with various Food and Beverage needs or other duties as assigned by direct supervisor.

PHYSICAL DEMANDS:

Activities include standing, reaching, bending, pushing, pulling, handling, grasping, lifting, carrying, seeing, hearing, talking, walking. Considerable repetitive motion of hands and wrists as pertaining to pouring of drinks from bottles and shaking with shakers.
Requires the ability to lift and carry object weighing up to 50 pounds.
Standing for 90% of work shift is required.

SPECIAL SKILLS REQUIRED:

Thorough knowledge of Food and Beverage outlet operations including foods, beverages, supervisory aspects, service techniques, and guest interaction.
Considerable skill in math and algebraic equations using percentages.
Ability to walk, stand and or bend continuously to perform essential job functions.
Ability to communicate in English, both orally and in writing, with guests and associates.
Ability to use patience, tact and diplomacy to defuse anger and to collect accurate information to resolve problems.
Ability to work under pressure and handle stressful situations during busy periods.

EDUCATION REQUIRED:

Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. High Scholl diploma required. College degree preferred.

EXPERIENCE REQUIRED:

Position requires 4 years of previous Director of Banquets management experience in an upper-scale or luxury hotel.

LICENSES OR CERTIFICATES:

Ability to obtain any government required license or certificate. CPR Certification and/or First Aid training preferred.

SALARY RANGE:

$95,000-$115,000/annually, plus Banquet incentive plan

BENEFITS INCLUDED FOR FULL-TIME COLLEAGUES:

Vacation Pay and Sick/Personal time (in accordance with Chicago Paid Leave and Paid Sick Leave Law)
Paid Holidays
Medical, Dental and Vision Insurance for you and your family (employee paid partial premiums)
Basic Life Insurance, AD&D, and Short-Term Disability (company paid)
Long Term Disability, Additional Life Insurance, Child Life, Spouse Life, Pet Insurance, ID Theft Protection Coverage, Prepaid Legal, Critical Illness, Hospital Care, Accidental Injury Supplemental Plans (available for purchase)
401k plan with Roth option and employer match
Free meals while on duty
Uniforms and cleaning of uniforms (for applicable positions)
Free and discounted hotel stays
Discounted parking
Guidance Resources – company paid benefit for personal counseling

EOE, Including Disability/Veterans

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

Majestic views of the cityscape, the Chicago River, and Lake Michigan. All housed in a skyscraper designed by renowned architect Mies van der Rohe. Situated in downtown Chicago, our hotel is mere minutes from the Loop, Grant Park, Magnificent Mile, Millennium Park, and Navy Pier. Discover the perfect blend of convenience and stylish comfort only at The Langham, Chicago.

For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/chicago/

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Refine Your Search

banquet manager jobs in des plaines, il

Director of Banquets

Banquet Manager

Private Events Manager

Senior Banquet Manager

Event Planning Manager

Banquet Manager

Banquet & Events Operations Manager

Catering Services Manager

Event Manager

Catering Sales Manager

Banquet Captain/Server/Bartender/Event Captain

Banquet/ Event Manager

Banquet Manager

Assistant Director of Banquets

Wedding & Social Catering Sales Manager

Banquet Manager | Full-Time | McCormick Place Convention Center

Wedding & Social Catering Sales Manager

Mgr Conference and Events

Senior Events Manager

Events Manager

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