Top 1 Pastry cook Jobs in Destin Fl

Baker
Pink Coyote Dessert Co. —Fort Walton Beach, FL
- $16 - $19 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
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Lead Baker
Panhandle Cakes LLC dba Nothing Bundt Cakes —Destin, FL
Bake cakes in all sizes and flavors by diligently following established recipes. The baker will bake all sizes and flavors offered by NBC according to NBC's…
$18.25 - $20.00 an hour
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1d
Baker
Pink Coyote Dessert Co. —Fort Walton Beach, FL
Occasionally assist with customer service or front-of-house support as needed. Professional baking (0 if never employed as baker): 1 year (Required).
$16 - $19 an hour
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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
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3d
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
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Baker

Pink Coyote Dessert Co.
Fort Walton Beach, FL

Quick Apply

Job Details

Part-time
$16 - $19 an hour

Benefits

Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Food production
Food handling
Customer communication
Teamwork
Food hygiene
Cooking

Full Job Description

Job Summary
We’re looking for a motivated, reliable Baker to join our fun, fast-paced ice cream shop team. In this role, you’ll support our baking operations by preparing fresh-baked goods that are used throughout our ice cream creations and pastry case. This includes cookies, brownies, waffle cones, ice cream mix-ins, and seasonal specialty treats.

The ideal candidate is a strong team player with excellent communication skills, a solid work ethic, and great attention to detail. This position is hands-on and physically active, so the ability to work efficiently in a busy environment is essential. A high standard for quality, consistency, and cleanliness is a must.

You should be comfortable following recipes and instructions, managing your time well, and working both independently and as part of a team. Candidates should have basic baking knowledge in a commercial kitchen setting and be able to take initiative with minimal training. Creativity and a passion for baking are a plus and always encouraged.

Duties

Preparation and baking of cookies, brownies, waffle cones, and other in-house treats
Bake and prepare a variety of items that mix in to our craft ice cream recipes
Portion,Bake and prepare a variety of items for the pastry case, ensuring high standards of presentation and freshness.
Follow recipes and food safety guidelines to ensure consistent product quality.
Maintain a clean and organized kitchen and work area.
Label, store, and rotate ingredients and baked goods according to shop standards.
Support opening and closing kitchen duties, including sanitizing equipment and surfaces.
Receive and stock baking supplies; maintain proper inventory levels.
Occasionally assist with customer service or front-of-house support as needed.
Other duties as assigned by the Head Baker or Production Manager.
Obtain ServSafe Food Manager Certification within 30 days of employment to be reimbursed by employer upon successful completion and passing of test.

Experience

Previous baking, prep cook, or kitchen experience required. Willing to train the right candidate with professional kitchen experience to bake.
Ability to read and follow recipes with accuracy.
Strong communication and teamwork skills.
Willingness to learn and take direction in a busy kitchen environment.
Strong communication skills to effectively interact with team members and customers.

Physical Requirements:

Ability to lift and carry up to 50 lbs (e.g., bags of flour, ingredient boxes).
Must be able to stand, walk, bend, and reach for up to 8 hours per shift.
Comfortable working in a warm kitchen environment.

Schedule

Early Morning Shift

Every Weekend (Required)

Holidays as needed

Additional weekday morning plus more may be available as business needs increase

Job Type: Part-time

Pay: $16.00 - $19.00 per hour

Benefits:

Employee discount
Flexible schedule
Opportunities for advancement

Application Question(s):

Are you available on weekends?
Please describe/list specific commercial baking experience you have (only list professional baking experience in either culinary programs or commercial kitchens):
* Briefly list the items you have personally mixed and baked from scratch in a production setting.
Are you consistently available Saturday Mornings?
Are you consistently available Sunday Mornings?
What weekday mornings are you available?

Experience:

professional baking (0 if never employed as baker): 1 year (Required)

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

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