Top 17 Butcher Jobs in Detroit, Mi

Butcher/Meat Cutter
Socios Holdings Inc —Detroit, MI
- $17.50 - $19.00 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Food service experience
Experienced Meat Cutter
Holiday Market —Clinton Township, MI
- 8 hour shift
- 18 years or older
- No education required
- Customer service
Quick Apply
6d
Experienced Meat Cutter
Fairway Packing Co. —Fraser, MI
- $18 - $22 an hour
- Full-time
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Butcher
Eddie V's —Troy, MI
- Hospitality
- Cleaning
- Entry level
- Health insurance
- Dental insurance
Butcher / Meat Cutter
Srodek's Quality Polish Food, Inc. —Sterling Heights, MI
- From $18 an hour
- Part-time
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply
11d
Kitchen Manager
The Butcher's Grille —Dearborn, MI
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
COOK II
Levy Sector —Detroit, MI
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Butcher (Multi-Location, Full Time)
Busch's Market —Livonia, MI
- Up to $21.60 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
- Tuition reimbursement
- 401(k) matching
Quick Apply
Butcher (Full Time)
Busch's Market —Plymouth, MI
- Up to $21.60 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Tuition reimbursement
- 401(k) matching
Quick Apply
6d
Line Cook
Holiday Market —Royal Oak, MI
- From $18 an hour
- 8 hour shift
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Line Cook - HIGH PAYING!!
Eddie Merlot's —Bloomfield Hills, MI
- Part-time
- Hospitality
- Entry level
- Kitchen
Counter Associate
Holiday Market —Royal Oak, MI
- From $14 an hour
- 8 hour shift
- Serving
- 18 years or older
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply

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Deli/Bakery Associate (Full TIME)
Busch's Fresh Food Market —West Bloomfield Township, MI
Provide hospitality and exceptional service to guests by making product recommendations, answering questions, assisting with purchases and suggestive selling.
Up to $15.25 an hour
Quick Apply
Deli/Bakery Associate
Busch's Fresh Food Market —West Bloomfield Township, MI
Provide hospitality and exceptional service to guests by making product recommendations, answering questions, assisting with purchases and suggestive selling.
Up to $15.25 an hour
Quick Apply

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Line Cook – Sauté/Broiler
Butcher Block Restaurant —London, OH
Work efficiently with the kitchen team during busy service periods. Ability to multitask and work under pressure. Follow recipes and portion specifications.
$16 - $21 an hour
Quick Apply
Meat Cutter/Butcher
Bellawood Farm —Canal Winchester, OH
Proficiency in using knives and other cutting tools safely and effectively. Previous experience in food preparation or kitchen environments is preferred.
$15 - $19 an hour
Quick Apply

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Butcher/Meat Cutter

Socios Holdings Inc
Detroit, MI

Apply Now

Job Details

Full-time
$17.50 - $19.00 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Meat hygiene procedures
Safety regulations
High school diploma or GED
Meat portioning
Food safety sanitizing procedures
Food service experience
Meat processing machine operation
Cutting tools
Food preparation equipment operation

Full Job Description

About Company:

Quality Meats & Culinary Specialties

A purveyor of exquisite foods for over 40 years, Quality Meats & Culinary Specialties is a family-owned and operated business. We proudly serve Southeastern Michigan and Northern Ohio’s premier restaurants, renowned bakeries, private clubs, hotels, caterers, retailers, sports venues, and other fine institutions. We feature the highest-quality meats, appetizers, fine desserts, and baking ingredients. For those looking for something unique or specific, we offer customized meat cutting and specialty blends made to order, providing daily shipments. As always, we put safety and quality first and foremost. Our USDA Inspected and HACCP Certified facility meets the strictest government standards for food safety, handling, preparation, and storage.

Mission: A proud family-owned business offering custom-cut meats, specialty products, and exceptional culinary items while providing solutions for our customers and creating a friendly and caring environment for our valued employees.

About the Role:

The Butcher/Meat Cutter plays a critical role in ensuring the quality and presentation of meat products offered to customers. This position involves expertly cutting, trimming, and preparing various types of meat according to specific customer orders and safety standards. The role requires a deep understanding of meat cuts, proper handling techniques, and adherence to hygiene and food safety regulations. The butcher will also be responsible for maintaining inventory, minimizing waste, and collaborating with other team members to meet customer demands efficiently. Ultimately, this role contributes to customer satisfaction by providing high-quality, precisely prepared meat products in a timely manner.

Minimum Qualifications:

High school diploma or equivalent.
Previous experience as a butcher or meat cutter in a retail or food service environment.
Knowledge of meat cuts, trimming techniques, and safe handling practices.
Ability to operate meat cutting tools and equipment safely and effectively.
Understanding of food safety regulations and sanitation standards.

Preferred Qualifications:

Certification in meat cutting or food safety (e.g., ServSafe).
Experience working with a variety of meats including specialty or exotic cuts.
Strong customer service skills with the ability to communicate effectively.
Physical stamina to stand for extended periods and lift heavy items as needed.
Familiarity with inventory management and ordering systems.

Responsibilities:

Cut, trim, and prepare different types of meat including beef, pork, poultry, and lamb according to customer specifications and company standards.
Ensure all meat products are handled and stored in compliance with food safety and sanitation regulations.
Maintain cleanliness and organization of the work area, tools, and equipment to uphold health and safety standards.
Assist customers by providing knowledgeable recommendations on meat selection, cooking methods, and portion sizes.
Manage inventory levels by receiving deliveries, inspecting meat quality, and rotating stock to minimize waste.
Collaborate with team members to fulfill special orders and maintain efficient workflow during busy periods.

Skills:

The required skills enable the butcher to perform precise cutting and trimming of meat, ensuring product quality and customer satisfaction. Knowledge of food safety and sanitation is essential to maintain a clean and safe work environment, preventing contamination and spoilage. Customer service skills are used daily to assist shoppers in selecting appropriate meat products and providing cooking advice. Physical stamina and manual dexterity are necessary to handle tools and heavy products efficiently throughout the workday. Preferred skills such as certification and inventory management enhance the butcher's ability to maintain compliance and optimize stock levels, contributing to overall operational success.

Apply Now

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butcher jobs in detroit, mi

Butcher/Meat Cutter

Experienced Meat Cutter

Experienced Meat Cutter

Butcher

Butcher / Meat Cutter

Kitchen Manager

COOK II

Butcher (Multi-Location, Full Time)

Butcher (Full Time)

Line Cook

Line Cook - HIGH PAYING!!

Counter Associate

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