Top 732 Culinary Jobs in Detroit, Mi

URGENT HIRING: Sous Chef
Hospitality Services Group —Mount Clemens, MI
- $25 an hour
- Temporary
- Mid-level
- In-person
- Leadership
Quick Apply
1d
Chef Manager
Aramark —Dearborn, MI
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance
Line Cook
Corktown Taphouse, INC —Detroit, MI
- $18 - $22 an hour
- Full-time
- Entry level
- Commercial
- Kitchen
- Paid training
Quick Apply
Lead Chef
Second Best Detroit —Detroit, MI
- $50,000 - $60,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Writing skills
Quick Apply
10d
Sous Chef's / Line Cooks ( Minumum 5 years Experience Required for Sous Chef)
The Great Commoner / Mina (coming soon) —Dearborn, MI
- $20 - $30 an hour
- Full-time
- Cooking
- Mentoring
- In-person
Quick Apply
1d
Cibo Line Cook
Cambria Detroit —Detroit, MI
- $19 - $23 an hour
- High school diploma or GED
- 2 years
- Communication skills
Quick Apply
Adjunct Faculty - Culinary (Hospitality)
Henry Ford College —Dearborn, MI
- $53.88 - $58.53 an hour
- Classroom
- Hospitality
- Management
- Tuition reimbursement
- Paid time off
Apparatus Room Prep Cook (Up to $21.25/hr)
Detroit Foundation Hotel —Detroit, MI
- Up to $21.25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Employee assistance program
- Pet insurance
Quick Apply
Breithaupt Career Technical Center Day Trade Teacher - Culinary Arts
DPSCD —Detroit, MI
- $64.50 an hour
- Online Application
- Classroom
- Microsoft Outlook
- Computer literacy
Line Cook
Continental Services —Detroit, MI
- $18.00 - $18.50 an hour
- Full-time
- ServSafe
- Quality control
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Full Service Hotel Executive Chef
Southfield Westin - Atrium Hospitality —Southfield, MI
- $100,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Sodexo —Detroit, MI
- $26 - $30 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
3d
Steward
Sodexo —Detroit, MI
- $20.51 an hour
- Part-time
- No high school diploma
- High school diploma or GED
- Restaurant
- Paid holidays
- Health insurance
9d
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
CTE CULINARY ARTS PARAPROFESSIONAL
Harper Woods School District —Harper Woods, MI
- Classroom
- High school
- High school diploma or GED
Cook - 20 hours per Week - Rotating Shifts - Detroit
Henry Ford Health —Detroit, MI
- Part-time
- High school diploma or GED
- Home Health
- Organizational skills
- Health insurance
- Dental insurance
Kitchen & Warehouse Reset Cleaner
The smokin bread box —Detroit, MI
- $16 - $20 an hour
- Part-time
- Warehouse
- In-person
- Entry level
- Flexible schedule
Quick Apply
COOK
Matrix Human Services —Detroit, MI
- $21.89 an hour
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Line Cook
San Morello —Detroit, MI
- $20 - $25 an hour
- Full-time
- Hotel
- Restaurant
- Ability to lift 25 pounds
- Commuter assistance
- Health insurance
Quick Apply
Personal & Professional Learning On-Call Culinary Instructor
Schoolcraft College —Livonia, MI
- $22 an hour
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Teaching

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URGENT HIRING: Sous Chef

Hospitality Services Group -
Mount Clemens, MI

Quick Apply

Job Details

Temporary
$25 an hour
1 day ago

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Teamwork
Food service health code compliance
Team supervision
Fine dining experience
Shift management
Cost control
Managing catering events
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Leading team collaboration initiatives
Production management
Managing kitchen staff
Restaurant cost management
Meal planning
Safety protocol implementation

Full Job Description

Job description:

Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights! In this energetic role, you will assist the Executive Chef in managing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food safety, and team supervision will be vital in delivering memorable culinary experiences that delight our guests. This paid position offers an exciting opportunity to showcase your culinary talents and leadership skills in a fast-paced hospitality setting.

Duties

Assist in overseeing all kitchen operations, ensuring smooth shift management and high standards of food preparation and presentation
Supervise and motivate kitchen staff, fostering a collaborative team environment focused on excellence and efficiency
Lead food production efforts, including menu planning, recipe development, and ensuring consistency across dishes
Manage inventory control and food handling procedures to minimize waste and optimize costs
Ensure compliance with food safety sanitizing procedures and uphold the highest standards of cleanliness and hygiene
Coordinate catering events, banquets, and special functions with attention to detail and quality assurance
Support dietary department needs by preparing specialized meals adhering to dietary restrictions and nutritional guidelines

Requirements

Must Have updated copy of Immunization Records
Proven experience in fine dining environments with strong background in food production and kitchen management
Supervising experience within a restaurant or hospitality setting, demonstrating leadership and team management skills
Extensive knowledge of food safety protocols, sanitizing procedures, and proper food handling techniques
Experience with inventory management, cost control, and food service operations including catering and banquet services
Familiarity with menu planning, shift management, and restaurant management practices
Strong culinary skills with proficiency in cooking techniques across various cuisines
Excellent communication skills paired with a proactive approach to problem-solving and team leadership
Previous experience working in the food industry or hospitality sector is highly desirable

Embark on a rewarding culinary journey where your leadership fuels our success! We are dedicated to fostering a vibrant work environment that values innovation, teamwork, and excellence. If you're passionate about creating exceptional dining experiences while managing a lively kitchen team, we want to hear from you!

Work Location: In person

Pay: $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in detroit, mi

URGENT HIRING: Sous Chef

Chef Manager

Line Cook

Lead Chef

Sous Chef's / Line Cooks ( Minumum 5 years Experience Required for Sous Chef)

Cibo Line Cook

Adjunct Faculty - Culinary (Hospitality)

Apparatus Room Prep Cook (Up to $21.25/hr)

Breithaupt Career Technical Center Day Trade Teacher - Culinary Arts

Line Cook

Full Service Hotel Executive Chef

Culinary Supervisor

Steward

Director of Culinary Development

CTE CULINARY ARTS PARAPROFESSIONAL

Cook - 20 hours per Week - Rotating Shifts - Detroit

Kitchen & Warehouse Reset Cleaner

COOK

Line Cook

Personal & Professional Learning On-Call Culinary Instructor

I want to receive the latest job alert for culinary in detroit, mi

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