Top 739 Culinary Jobs in Detroit, Mi

Bakery General Manager
Crumbl- Detroit —Livonia, MI
- From $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef
Corporate Dining Concepts —Detroit, MI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Chef -5 Yeras Experience Required
Dirty Dog Jazz Cafe —Grosse Pointe Farms, MI
- $21 - $23 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Dining Room Manager
Heirloom Hospitality —Detroit, MI
- From $55,000 a year
- 12 hour shift
- Hospitality
- Management
- Sales
- Health insurance
- Dental insurance
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Executive Chef
International Market Place —Detroit, MI
- From $70,000 a year
- Weekends as needed
- ServSafe
- Product management
- In-person
- Health insurance
- Dental insurance
Quick Apply
Outside Food Sales Representative
Gordon Food Service —Detroit, MI
- Email
- Clean driving record
- Research
- Mid-level
- Cell phone reimbursement
- 401(k) matching
Culinary Supervisor, Little Caesars Arena
Delaware North —Detroit, MI
- $18 - $25 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
6d
Cook 2, Comerica Park
Delaware North —Detroit, MI
- $18.25 - $20.00 an hour
- Weekends as needed
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
Steward
Marriott International, Inc —Detroit, MI
- $20.19 an hour
- Full-time
- Hotel
- Restaurant
- Entry level
7d
Dishwasher
Clique Diner —Detroit, MI
- $16 - $17 an hour
- Full-time
- Inventory management
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
14d
Prep Cook
RH —Detroit, MI
- $19 - $23 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
Quick Apply
Line Cook
Red Dunn Kitchen @ Trumbull & Porter Boutique Hotel —Detroit, MI
- $18 - $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick Apply
2d
Dishwasher
RH —Detroit, MI
- $17 - $22 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Cook
DMC Children's Hospital of Michigan —Detroit, MI
- Rotating shift
- High school diploma or GED
- Children
- Pediatrics
- Health savings account
- Health insurance
Banquet Servers
Cambria Detroit —Detroit, MI
- $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
Quick Apply
14d
Cook/Dietary Aide
Hamilton Nursing and Rehab —Detroit, MI
- Part-time
- 18 years or older
- Skilled nursing facility
- High school diploma or GED
- Commuter assistance
- Health savings account
Quick Apply
Baker
Bev's Bagels —Detroit, MI
- From $18 an hour
- Weekends as needed
- Culinary experience
- Bakery
- Food service
Quick Apply
7d
Line Cook
RH —Detroit, MI
- $23 - $27 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply
Cook II
Book Cadillac —Detroit, MI
- $23.22 - $23.72 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Guest services
Quick Apply
10d
Banquet Server
At Your Service Event Staffing —Detroit, MI
- From $25 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Food provided
Quick Apply

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Bakery General Manager

Crumbl- Detroit -
Livonia, MI

Quick Apply

Job Details

Full-time
From $60,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Staff supervision
Operations management
Food service health code compliance
ServSafe
Operational management
Safety regulations
In-person customer service
Business analysis
Cooking
Employee relationship building
Team development
Food service inventory management
Driver's License
Store management
Industry trends
Vendor relationship management
Data interpretation
Leading team collaboration initiatives
Production management
Food industry
Computer skills
Managing kitchen staff
Food ordering
Supplier relationship management (SRM)
Retail management
Delegation
Restaurant experience

Full Job Description

Job Title: General Manager

Position Type: Full-time 40-50 hours per week.

Compensation: $60,000

What are YOU looking for?

Are you looking for an incredible opportunity to join the fastest-growing cookie company in America that prides itself on providing the country's best gourmet desserts? Then don't look any further!

Working at Crumbl is more than just a job. It's a stepping-stone to a successful future in the world of business. Our ownership considers our team to be more than just employees, they are a highly valued part of our culture and the backbone to our collective success.

We’re the nation’s fastest-growing cookie company for a reason. Our rotating flavors, open-concept kitchens, and famous pink box make cookie-eating an experience you won’t forget.

Crumbl is looking for an experienced General Manager to oversee and manage daily operations and to ensure the satisfaction of the company's employees and customers.

We are seeking a dynamic leader who enjoys working in a fast-paced environment and has a passion for creating an exceptional guest experience. In order to be considered, you must have immediate recent experience operating a high-volume quick-serve restaurant and/or bakery with exceptionally high levels of customer interaction and hands-on operation and vendor management experience.

What would I do as a Crumbl Manager?

Leadership Characteristics

They support their teams energetically – primarily through training and store planning and preparation.
Strong supervisory and leadership skills
Excellent organizational and time management skills
Well-versed in food safety guidelines and regulations
Cheerful and Positive Attitude
Teamwork oriented
Serving Leader
Ability to foster a positive work environment
Previous management experience
Flexible schedule to work in early morning shifts or late evening shifts

Responsibilities:

The General Manager will need to be consistently focused on improving team member engagement by having a successful team and utilizing direct coaching tools
Plan and execute all operational aspects of the store in a way that enables the achievement of key outcomes (specific outcomes to be shared)
Establish a strong culture of excellence that prioritizes cookie quality, customer service, cleanliness, cookie availability, and sales performance while also supporting personal growth and opportunity for all team members
Coordinate regularly with our VPs and Crumbl corporate leadership to understand and achieve P&L goals and stay in compliance with all operational requirements and minimum standards
Delegating responsibilities and supervising business operations
Hiring, training, motivating, and coaching employees as they provide attentive, efficient service to customers, assess employee performance, and provide helpful feedback and training opportunities
Resolving conflicts or complaints from customers and employees
Monitoring store activity and ensuring it is properly provisioned and staffed
Analyzing information and processes and developing more effective or efficient processes and strategies
Establishing and achieving business and profit objectives
Generating reports and presenting information to upper-level managers or other parties
Ensuring staff members follow company policies and procedures
Other duties assigned to ensure the overall health and success of the business

Requirements

Proven experience in Food Production, Team Management, and Kitchen Management with a team of up to 30+ employees
Strong Leadership Skills with the ability to motivate and inspire a team
Excellent knowledge of culinary techniques and food industry trends
Ability to multitask and work under pressure in a fast-paced environment
Strong problem-solving skills and attention to detail
Excellent communication and interpersonal skills
Proficient in computer software applications related to restaurant management
Inventory management and ordering
Strong understanding of business management, financial, and leadership principles.
Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies.
Commitment to providing exceptional service to customers and support to staff members
ServSafe or equivalent
Valid driver's license
Note: This job description is not intended to be all-inclusive. The General Manager may perform other related duties as required to meet the ongoing needs of the business.

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Vision insurance

Experience:

Restaurant: 1 year (Preferred)

License/Certification:

ServSafe (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in detroit, mi

Bakery General Manager

Executive Chef

Line Chef -5 Yeras Experience Required

Dining Room Manager

Executive Chef

Outside Food Sales Representative

Culinary Supervisor, Little Caesars Arena

Cook 2, Comerica Park

Steward

Dishwasher

Prep Cook

Line Cook

Dishwasher

Cook

Banquet Servers

Cook/Dietary Aide

Baker

Line Cook

Cook II

Banquet Server

I want to receive the latest job alert for culinary in detroit, mi

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