Top 110 Front of house staff Jobs in Detroit, Mi

General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Marky's Kitchen and Bar —Shelby Charter Township, MI
- $17 - $20 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Manager
Gameday Social —West Bloomfield Township, MI
- Full-time
- Microsoft Word
- Sales
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain– Event Support Staff
The Mirage Banquets —Clinton Township, MI
- $15 - $22 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Driver's License
- Paid time off
- Flexible schedule
Quick Apply
Assistant Front of House Manager
Green Lantern Pizza —Berkley, MI
- $40,000 - $45,000 a year
- Full-time
- Casual dining restaurant
- No education required
- Sales
- Paid training
- Health insurance
Quick Apply
Server - Fine Dining Steakhouse
Hyde Park Restaurant Group —Birmingham, MI
- $25 - $30 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Steakhouse Host/Hostess - PT
MotorCity Casino Hotel —Detroit, MI
- $15.99 an hour
- Part-time
- Organizational skills
- Restaurant
- Communication skills
Quick Apply
3d
Host
Pancake House of Grosse Pointe Inc —Grosse Pointe Woods, MI
- Part-time
- Restaurant
- Entry level
Quick Apply
Expeditor
Fixins Soul Kitchen —Detroit, MI
- $17 - $20 an hour
- Part-time
- Organizational skills
- Restaurant
- Entry level
Quick Apply
Cook II
Book Cadillac —Detroit, MI
- $23.22 - $23.72 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Guest services
Quick Apply
Temporary Event Staff
Fixins Soul Kitchen —Detroit, MI
- $20 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- Opportunities for advancement
Quick Apply
Front of House Crew Member
Culver's —Grosse Pointe, MI
- $13 - $17 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid time off
- On-the-job training
Quick Apply
Host
The Original Pancake House of Birmingham —Birmingham, MI
- Part-time
- Basic math
- Cleaning
- Restaurant
Quick Apply
cashiers and front-of-house staff
Old World Pizzeria —Birmingham, MI
- From $15 an hour
- Serving
- No experience needed
- Quick service & fast food restaurant
Quick Apply
Cocktail Server
ZUZU DETROIT —Detroit, MI
- $5.49 an hour
- Evening shift
- Basic math
- Ability to climb stairs
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Host
The Original Pancake House of Southfield —Southfield, MI
- Part-time
- Basic math
- Cleaning
- Restaurant
Quick Apply
Front of House Staff
Woodpile BBQ Shack —Madison Heights, MI
- Email
- Serving
- Quick service & fast food restaurant
- 16+ years old
Food Runner
Primo Cantina —Shelby Charter Township, MI
- $16 - $18 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Nine Kitchen + Bar —Ferndale, MI
- $18 - $19 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
Quick Apply
13d
Diner/Coney Cook
Sam’s Ferndale Grill —Ferndale, MI
- $20 - $24 an hour
- Weekends as needed
- In-person
- Guest services
- Communication skills
Quick Apply

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General Manager

Fern Hill Golf Club -
Clinton Township, MI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Client inquiry handling
In-person customer service
Answering guest questions
Driver's License
Supervising experience
Team management
Hotel and accommodations guest complaints handling
Managing food service teams
Associate's degree

Full Job Description

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience.

Job Duties include;

Coordinate details of a contract with the banquet sales director and the head chef
Determine the number of waiters and servers required for an event
Consult with the head chef to discuss the timing of the meal courses being served
Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
Prepare work schedules and complete documentation on time
Answer customer questions and accommodate special requests when necessary
Excellent interpersonal and communications skills
Assures the correct appearance, cleanliness and proper set-up of the dining rooms used for each event.
Develops detailed side work, timeline and assignments for staff for each event
Holds pre-function meetings with Front of House staff to ensure smooth, efficient service Makes suggestions and develops improvements in banquet service procedures
Handles Member and Guest complaints
Ensures staff training programs are implemented and measured regularly
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Coordinates with other staff and departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Monitors banquet team members to ensure all operating procedures are followed
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper locations after each event
Conducts interviews carefully outlining the functions of the position for which a potential colleague is being interviewed for
Knowledge of food and beverage operations and preparation is required
3-5 years of experience in banquet management, or similar
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift

Education:

Associate (Preferred)

Experience:

Supervisor/Manager: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

front of house staff jobs in detroit, mi

General Manager

Lead Cook

Manager

Banquet Captain– Event Support Staff

Assistant Front of House Manager

Server - Fine Dining Steakhouse

Steakhouse Host/Hostess - PT

Host

Expeditor

Cook II

Temporary Event Staff

Front of House Crew Member

Host

cashiers and front-of-house staff

Cocktail Server

Host

Front of House Staff

Food Runner

Line Cook

Diner/Coney Cook

I want to receive the latest job alert for front of house staff in detroit, mi

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