Top 191 Of culinary development Jobs in Detroit, Mi

Adjunct Faculty - Culinary (Hospitality)
Henry Ford College —Dearborn, MI
- $53.88 - $58.53 an hour
- Classroom
- Hospitality
- Management
- Tuition reimbursement
- Paid time off
CTE CULINARY ARTS PARAPROFESSIONAL
Harper Woods School District —Harper Woods, MI
- Classroom
- High school
- High school diploma or GED
Regional Culinary Professional
Continental Services —Troy, MI
- $60,000 - $72,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
4d
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef – Elevated American Dining
THE ELIA GROUP LLC —Detroit, MI
- $86,000 - $105,000 a year
- 3 years
- Mentoring
- Recruiting
- Profit sharing
- Dental insurance
Quick Apply
Culinary Supervisor
Sodexo —Detroit, MI
- $26 - $30 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
5d
Director of Dining Services - University Liggett School
FISD —Grosse Pointe Woods, MI
- $80,000 - $85,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Arts & Baking Instructor
Zaman International —Inkster, MI
- Full-time
- Classroom
- ServSafe
- Mid-level
Quick Apply
Chef de Cuisine – American Fine Dining Restaurant
THE ELIA GROUP LLC —Detroit, MI
- $68,000 - $74,000 a year
- ServSafe
- 5 years
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
4d
Chef de Cuisine
Quality Kosher Catering —Southfield, MI
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
Phoenicia —Birmingham, MI
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF, BENCH / FLOATING
TouchPoint —Detroit, MI
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Sullivan's Steakhouse —Detroit, MI
- $80,000 - $100,000 a year
- Weekends as needed
- Background check
- 5 years
- Driver's License
- Paid training
- Health insurance
Quick Apply
3d
Line Cook
Phoenicia —Birmingham, MI
- $18 - $22 an hour
- Weekends as needed
- Background check
- US work authorization
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Assistant Kitchen Manager
Bad Brads BBQ —Livonia, MI
- $48,000 - $50,000 a year
- Full-time
- Customer service
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Sales Representative
Sysco —Canton, MI
- Weekends as needed
- Marketing
- Computer literacy
- Cooking
- Mileage reimbursement
- Employee stock purchase plan
Manager
Gameday Social —West Bloomfield Township, MI
- Full-time
- Microsoft Word
- Sales
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef, Little Caesars Arena
Delaware North —Detroit, MI
- $118,900 - $149,700 a year
- Evenings as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Executive Chef
Marriott International, Inc —Detroit, MI
- $127,000 - $164,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
Levy Sector —Detroit, MI
- Full-time
- Background check
- Hospitality
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
3d

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Adjunct Faculty - Culinary (Hospitality)

Henry Ford College -
Dearborn, MI

Apply Now

Job Details

$53.88 - $58.53 an hour

Benefits

Tuition reimbursement
Paid time off

Qualifications

Buffet service
Menu design
ServSafe
Culinary arts instruction experience
Banquet experience
Associate's degree
Vocational education experience within culinary arts industry

Full Job Description

Core Competencies and Qualifications

Earned Associate’s Degree or higher from a regionally-accredited institution in Culinary Arts required. Bachelor’s degree in Culinary Arts or a related field required.
Master’s degree preferred.
ACF certification at Chef level (CSC or higher) required.
Training or teaching experience required.
Lead or management experience required.
Demonstrated competency in the following areas required:
Beginning professional cooking, a’la carte and buffet cookery, banquets & catering, international cooking, garde manger & menu planning required.
Serv-Safe Certification required.

Essential Duties and Responsibilities including but not limited to

Uphold the best scholarly and ethical standards of his or her discipline.
Make a reasonable effort to participate in professional development activities in order to identify and implement effective teaching strategies that foster student learning.
Make a reasonable effort to foster honest academic conduct and ensure that his or her evaluations of students reflect each student’s performance.
Demonstrate respect for students as individuals and foster a respectful atmosphere in the classroom or an online learning environment.
Treat all students with respect and fairness without regard to race, color, religion, national origin, sex, age, weight, height, marital status, familial status, protected disability, sexual orientation, political affiliation or belief or any other status protected by law.
Demonstrate mastery of course material, come to class prepared to teach the days lesson (including preparing all handouts, exams or other materials before the start of class), and present the material conscientiously.
Teach course(s) in accordance with the description in the Course Master and in accordance with Department and/or standardized course policies. It is recognized that the methods, procedures, and interpretations of various instructors may differ.
Make himself or herself available for student consultations and provide guidance to students to promote student learning and success.
Meet all scheduled classes and final examinations as scheduled.
Grade and return written work to students in a timely manner. Maintain appropriate records of students’ attendance, intermediate, and final grades; submit required reports to the appropriate office by the scheduled deadlines.
Develop and distribute an effective course syllabus, following the guidelines of College policies and incorporating required elements of the course master; adhere to the written syllabus throughout the semester, within reasonable limits; participate in the College course evaluation process.
Be informed of the Colleges support services for students and recommend their use, when advisable.
Make every reasonable effort to attend scheduled staff meetings.
Behave appropriately in dealing with students and staff so as to maintain a scholarly and professional atmosphere.
Notify the Associate Dean as soon as possible if unable to meet scheduled class session; schedule personal vacations to coincide with the College.
Responsible for performing, analyzing and reporting assessment of student learning.

Apply Now

Refine Your Search

of culinary development jobs in detroit, mi

Adjunct Faculty - Culinary (Hospitality)

CTE CULINARY ARTS PARAPROFESSIONAL

Regional Culinary Professional

Director of Culinary Development

Executive Chef – Elevated American Dining

Culinary Supervisor

Director of Dining Services - University Liggett School

Culinary Arts & Baking Instructor

Chef de Cuisine – American Fine Dining Restaurant

Chef de Cuisine

Sous Chef

EXECUTIVE CHEF, BENCH / FLOATING

General Manager

Line Cook

Assistant Kitchen Manager

Sales Representative

Manager

Executive Chef, Little Caesars Arena

Executive Chef

Sous Chef

I want to receive the latest job alert for of culinary development in detroit, mi

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