Top 3193 Restaurant Jobs in Detroit, Mi

Restaurant Manager- HopCat
BarFly —Detroit, MI
- Full-time
- Bar
- ServSafe
- Sanitation
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Fine Dining Restaurant Server
Chickpea Hospitality —Birmingham, MI
- Part-time
- Background check
- US work authorization
- In-person
- Employee discount
- Opportunities for advancement
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Bartender
Namou Hotel Group —Madison Heights, MI
- $15 - $20 an hour
- Full-time
- Bar
- Customer service
- In-person
- Paid time off
- Employee discount
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Dining Room Manager
Heirloom Hospitality —Detroit, MI
- From $55,000 a year
- 12 hour shift
- Hospitality
- Management
- Sales
- Health insurance
- Dental insurance
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Dining Room Manager
Leila —Detroit, MI
- Full-time
- Background check
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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Maitre D'
Pine Hall —Detroit, MI
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Commuter assistance
- Health insurance
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1d
Cashier/Line Prep or Cook
Sonny's Hamburgers —Detroit, MI
- $13 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- ServSafe
- Customer service
- Employee discount
- Flexible schedule
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Prep Cook/Line Cook
Second Best Detroit —Detroit, MI
- From $17 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Fair chance
- Paid training
- Employee discount
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6d
Restaurant Server
Wawel Polish Restaurant —Troy, MI
- $15 - $30 an hour
- Part-time
- Serving
- Customer service
- Food service experience
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Server
Kudos Taproom and Fieldhouse —Taylor, MI
- $4.74 an hour
- Temporary
- No background check
- Sanitation
- US work authorization
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Restaurant Cashier, Little Caesars Arena
Delaware North —Detroit, MI
- $13.73 an hour
- Seasonal
- Organizational skills
- Entry level
- Paid parental leave
- Paid holidays
8d
Catering Cashier, Comerica Park
Delaware North —Detroit, MI
- $15 an hour
- Weekends as needed
- 18 years or older
- No high school diploma
- Communication skills
- Paid parental leave
- Paid holidays
8d
Dishwasher
Clique Diner —Detroit, MI
- $16 - $17 an hour
- Full-time
- Inventory management
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
HOST/HOSTESS
Levy Sector —Detroit, MI
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
DISHWASHER
Levy Sector —Detroit, MI
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Host / Hostess
Applebee's —Detroit, MI
- Weekends as needed
- Casual dining restaurant
- Writing skills
- Math
Quick Apply
Server (Part-time)
ZUZU DETROIT —Detroit, MI
- $25 - $50 an hour
- Part-time
- ServSafe
- 5 years
- Computer literacy
- Health insurance
- Dental insurance
Hosts
Fixins Soul Kitchen —Detroit, MI
- $12 - $15 an hour
- Part-time
- Organizational skills
- 1 year
- Restaurant
Quick Apply
Restaurant Worker
Saroki's Crispy Chicken & Pizza —Detroit, MI
- $15 - $18 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
Steward
Marriott International, Inc —Detroit, MI
- $20.19 an hour
- Full-time
- Hotel
- Restaurant
- Entry level
9d

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Restaurant Manager- HopCat

BarFly -
Detroit, MI

Quick Apply

Job Details

Full-time

Qualifications

Hospitality industry experience

Full Job Description

HopCat's mission is simple: Be the best damn beer bar on the planet. Our restaurants are designed, stocked, and staffed with one mission in mind: To bring you great beer. But our mission goes beyond this: We work to create welcoming, inclusive atmospheres where our guests and employees are encouraged to be themselves.

Check out our brand https://youtu.be/g8bBTMFudP0

All team members receive training in our industry-leading recycling and composting program, which allows us to divert up to 90 percent of our waste from landfills. At HopCat, youll be part of a work family that strives to make the world a better place by giving back to our communities and building teams that reflect and celebrate the diversity of the areas we serve.

Restaurant Managers are hospitality driven, ambiance managers, teachers, leaders, coaches & bussers. They are the glue that holds it all together & the guiding light to keep our teams heading to the right direction. They are experts & excited to share that knowledge with their teams while developing future leaders.

REQUIREMENTS:

2+ years (current) salaried management experience at a high-volume restaurant

DUTIES:

Adheres to & upholds all guidelines in BarFly Ventures Employee Handbook procedures through disciplinary conversations, documentation & coaching of hourly staff
Greets all Staff/Guests/Co-workers warmly & professionally
Maintains the quality & integrity of our product through line checks, production, preparation, timing, ordering, receiving & inventory (where applicable)
Monitors & proactively controls labor through proper planning, scheduling & shift running procedures
Cash handling & management
Maintains responsible service of alcohol & handles all guest cut offs
Leads the shift through floor presence, guest interactions, ambiance management & effective communication
Knows & validates the performance of all positions
Completes all daily tasks as required
Maintains compliance with all SOPs, including, but not limited to, Mystery Shop, Training, Health Department & Ecosure Standards
Maintains building safety, sanitation & upkeep through proper opening, closing & facility walkthroughs, shift execution & repair & maintenance follow up.
Effectively resolves all guest/service issues; going above & beyond to ensure the highest level of satisfaction

SKILLS:

Executes each shift using a Service State of Mind
Effective & professional communicator (in person, through email, over the phone & via POS)
Excellent multi-tasker; prioritizes tasks & operates with a sense of urgency
Stays well organized with a strong attention to detail
Able to discuss specific & unique characteristics of food & beverages
Able to identify & address negative behaviors
Able to read & follow written directions & recipes, including interpreting measurement abbreviations
Able to identify when a product does not meet quality standards & resolve the issue before bringing product to guest
Proficient in basic computer skills: email & Microsoft Office

PERSONAL QUALITIES:

Honest
Self-awareness; able to maintain composure in a busy, loud environment while working 10+ hours
Great at on-your-feet thinking
Enjoys meeting & talking to new people
Seeks to do the right thing

- Motivation & coaching - always looking to improve

- Leadership through action & knowledge - dedicated to continuous learning

Devoted team player; willing to lend a helping hand or reach out when needed
Motivated to self-identify tasks during down time

Certifications

- Safe service of alcohol course as mandated by locality
- BarFly Ventures Responsible Alcohol Service

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand, bend, stoop and walk, including climbing up and down steps depending on building construction. The employee frequently is required to carry multiple objects. The employee must occasionally lift and/or move up to 160 pounds. Specific vision abilities required by this job include close and far vision and depth perception.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this, the employee is occasionally exposed to wet or humid conditions, and caustic chemicals. The employee is also potentially exposed to spaces behind the bar and throughout the restaurant/kitchen that may present safety issues. The noise level in the work environment is usually moderate to loud.

The above statements are intended to describe the essential functions performed by people assigned to this position title. The job description is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of members so classified. All reasonable accommodations will be made for applicants and/or current staff members who meet the requirements of the Americans with Disabilities Act (ADA).

#MGMT

Brand: BarFly
Address: 4265 Woodward Ave Detroit, MI - 48201
Property Description: HopCat Detroit
Property Number: 8

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Refine Your Search

restaurant jobs in detroit, mi

Restaurant Manager- HopCat

Fine Dining Restaurant Server

Bartender

Dining Room Manager

Dining Room Manager

Maitre D'

Cashier/Line Prep or Cook

Prep Cook/Line Cook

Restaurant Server

Server

Restaurant Cashier, Little Caesars Arena

Catering Cashier, Comerica Park

Dishwasher

HOST/HOSTESS

DISHWASHER

Host / Hostess

Server (Part-time)

Hosts

Restaurant Worker

Steward

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