Top 2073 Restaurant manager Jobs in Detroit, Mi

Front of House Manager - Le Supreme
Method Hospitality —Detroit, MI
- $60,000 - $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
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6d
Bakery General Manager
Crumbl- Detroit —Livonia, MI
- From $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
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Assistant General Manager
Chickpea Hospitality —Birmingham, MI
- Full-time
- Background check
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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2d
Dining Room Manager
Leila —Detroit, MI
- Full-time
- Background check
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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Dining Room Manager
Heirloom Hospitality —Detroit, MI
- From $55,000 a year
- 12 hour shift
- Hospitality
- Management
- Sales
- Health insurance
- Dental insurance
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Restaurant Manager
Pine Hall —Detroit, MI
- $65,000 - $70,000 a year
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Restaurant Manager
Fixins Soul Kitchen —Detroit, MI
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Sales
- Computer literacy
- Health insurance
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Assistant General Manager
Fixins Soul Kitchen —Detroit, MI
- $80,000 - $90,000 a year
- Full-time
- Sales
- Computer literacy
- Mid-level
- Health insurance
- Opportunities for advancement
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General Manager Family Entertainment
Round One Entertainment, Inc. —Novi, MI
- $72,560 - $76,960 a year
- Full-time
- Inventory management
- Ability to walk for extended periods
- Research
- Health insurance
- Dental insurance
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Assistant General Manager (AGM) Family Entertainment
Round One Entertainment, Inc. —Novi, MI
- $62,400 - $66,560 a year
- Full-time
- Inventory management
- Writing skills
- Research
- Health insurance
- Dental insurance
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Store Manager
Panda Restaurant Group —Roseville, MI
- $25.22 - $28.22 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Bar Manager
Shinola Hotel —Detroit, MI
- Full-time
- Bar
- Sales
- ServSafe
- Commuter assistance
- Dental insurance
Quick Apply
General Manager
MARCUS SAMUELSSON RESTAURANT GROUP —Detroit, MI
- $90,000 - $95,000 a year
- Evenings as needed
- Ability to walk for extended periods
- Computer literacy
- Public speaking
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Assistant General Manager - Restaurant
Veterans Canteen Service —Detroit, MI
- $61,642 a year
- Full-time
- Microsoft Excel
- ServSafe
- Merchandising
- Commuter assistance
- Paid holidays
Quick Apply
7d
Outlet General Manager
Shinola Hotel —Detroit, MI
- Full-time
- Bar
- Sales
- ServSafe
- Commuter assistance
- Dental insurance
Quick Apply
Restaurant General Manager - New Restaurant Opening in Royal Oak
EYE OF THE TIGER ENTERPRISES —Royal Oak, MI
- $65,000 - $85,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Restaurant Manager
The Capital Grille —Livonia, MI
- Cooking
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
1d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Woodhaven, MI
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
8d
Restaurant General Manager
sweetgreen —Detroit, MI
- $75,000 - $84,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Manager
Ford's Garage —Dearborn, MI
- Full-time
- Sales
- Inventory management
- Ability to walk for extended periods
Quick Apply

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Front of House Manager - Le Supreme

Method Hospitality
Detroit, MI

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Job Details

Full-time
$60,000 - $65,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Teamwork
Wine knowledge
Shift management
Team development
Attention to detail
Organizational skills
Leading team collaboration initiatives
Managing food service teams
Team motivation (leadership skill)
Team building

Full Job Description

Front of House Manager – Le Supreme
Location: Detroit, MI
About Le Supreme
Le Supreme is a modern French brasserie located within Detroit’s iconic Book Tower. Inspired by the timeless cafés of Paris and energized by Detroit’s vibrant dining scene, Le Supreme delivers refined hospitality through exceptional food, thoughtful beverage programming, and polished, genuine service. As part of Method Co., we create design-driven hospitality experiences rooted in culture, community, and exceptional guest service.
Position Summary
Le Supreme is seeking an experienced, hospitality-driven Front of House Manager to lead daily dining room operations and ensure every guest receives an exceptional experience. This leader will work closely with the General Manager, Executive Chef, and leadership team to execute seamless service, coach and develop a high-performing front-of-house team, and uphold the elevated standards of one of Detroit’s premier dining destinations.
The ideal candidate is a visible, hands-on leader who thrives on the floor, leads by example, and creates an environment where both guests and employees feel genuinely cared for.
Responsibilities
Leadership & Team Development

Lead, coach, and inspire servers, bartenders, hosts, support staff, and food runners.
Foster a positive, accountable, and team-oriented culture.
Conduct daily pre-shift meetings and communicate service priorities.
Assist with recruiting, interviewing, onboarding, and training new team members.
Provide ongoing coaching, feedback, and performance development.
Ensure all team members consistently deliver Method Co.’s hospitality standards.

Guest Experience

Maintain a strong and visible presence on the floor throughout service.
Deliver warm, personalized hospitality while anticipating guest needs.
Resolve guest concerns professionally and efficiently.
Build relationships with regular guests and create memorable dining experiences.
Ensure service standards are executed consistently every shift.

Operations

Oversee daily front-of-house operations, including opening and closing procedures.
Partner closely with the Executive Chef and BOH leadership to ensure seamless service execution.
Manage reservations, seating strategy, waitlists, and guest flow.
Ensure restaurant cleanliness, organization, and presentation at all times.
Maintain compliance with all health, safety, sanitation, and responsible alcohol service standards.
Monitor labor deployment and staffing levels throughout service.
Ensure proper cash handling and POS procedures are followed.

Qualifications

3–5+ years of restaurant management experience in upscale or fine dining.
Strong knowledge of food, wine, spirits, and hospitality standards.
Proven ability to lead, motivate, and develop high-performing teams.
Excellent communication, organization, and problem-solving skills.
Strong attention to detail and ability to perform under pressure.
Experience with reservation systems such as OpenTable or Resy and POS systems preferred.
Availability to work evenings, weekends, and holidays.
Passion for hospitality and creating memorable guest experiences.

What We’re Looking For

Hands-on leader who enjoys being on the floor during service.
Calm, confident decision-maker in fast-paced environments.
Professional, polished, and approachable.
High sense of urgency while maintaining exceptional hospitality.
Strong leadership presence with a collaborative mindset.
Passion for restaurants, food, wine, and hospitality.

Benefits

Competitive salary
Performance bonus opportunity
Medical, dental, and vision insurance
Paid time off
Employee dining discounts across Method Co. properties
Career growth opportunities within an expanding hospitality company
Collaborative, design-forward culture

Physical Requirements
The physical demands described here are representative of those that must be met to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

Ability to stand and walk for extended periods, up to 8–10 hours per shift.
Frequently bend, kneel, reach, stoop, and lift throughout service.
Ability to lift and carry up to 50 pounds.
Ability to work in a fast-paced restaurant environment with frequent movement.
Manual dexterity to operate POS systems and standard office equipment.
Ability to work evenings, weekends, and holidays as business demands require.

Equal Employment Opportunity
Method Co., along with its affiliates, is an Equal Opportunity Employer and is committed to fostering an inclusive workplace free from unlawful discrimination based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in detroit, mi

Front of House Manager - Le Supreme

Bakery General Manager

Assistant General Manager

Dining Room Manager

Dining Room Manager

Restaurant Manager

Restaurant Manager

Assistant General Manager

General Manager Family Entertainment

Assistant General Manager (AGM) Family Entertainment

Store Manager

Bar Manager

General Manager

Assistant General Manager - Restaurant

Outlet General Manager

Restaurant General Manager - New Restaurant Opening in Royal Oak

Restaurant Manager

Restaurant Operations Manager

Restaurant General Manager

Manager

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