Top 43 kitchen manager Jobs in dickinson tx

Food Service Manager
Hands of Healing —Baytown, TX
- $17.30 - $17.69 an hour
- Full-time
- Background check
- Spanish
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Food Service Manager
Buc-ee's —Texas City, TX
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
2d
Assistant Kitchen Manager
Texas Roadhouse —Texas City, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Back of House Manager
Chick-fil-A —League City, TX
- $55,000 - $60,000 a year
- Full-time
- Bilingual
- No education required
- Marketing
- Mileage reimbursement
- Health insurance
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Lead Line Cook
Great Wolf Lodge —Webster, TX
- Up to $22 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Manager - HOH {Kitchen}
Jimmy Changas League City —League City, TX
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
Culinary Supervisor
Topgolf —Webster, TX
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
8d
Manager - HOH {Kitchen}
Gringo's Texas City —Texas City, TX
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
Kitchen Manager
The Learning Experience - Dickinson —Dickinson, TX
- $11 - $14 an hour
- Full-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Paid time off
- Employee discount
Quick Apply
Head Cook/Pit Master
Spring Creek Barbeque —League City, TX
- Full-time
- Cooking
- Mid-level
- Guest services
Quick Apply
Kitchen Manager
Texas Roadhouse —Pearland, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Evening Kitchen Leader
Chick-fil-A —Alvin, TX
- Full-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Flexible schedule
Kitchen Supervisor
The Hilton —Galveston, TX
- $21 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- Paid time off
Kitchen Supervisor
Landry's Inc. —Galveston, TX
- $18 - $25 an hour
- Mid-level
- 1 year
- Kitchen
- Paid time off
- Employee discount
Quick Apply
FOH and BOH Manager
Matador Foods —Baytown, TX
- $50,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food Service Team Lead/Cook - Full Time Days | Clear Lake South
PAM Health, LLC —Webster, TX
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
Kitchen Manager at THE GRIPPER KITCHEN
The Gripper Kitchen —Pearland, TX
- $17 - $21 an hour
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
Quick Apply
Back of House/Kitchen Manager
Chick-fil-A —Baytown, TX
- $17 - $18 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor AM & PM San Luis Hotel
San Luis Resort —Galveston, TX
- $21 - $25 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
- 401(k)
- Paid time off
Evening Kitchen Team Leader
Chick-fil-A | Friendswood —Friendswood, TX
- $15 - $17 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply

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kitchen manager jobs near dickinson tx

Food Service Manager

Hands of Healing -
Baytown, TX

Quick Apply

Job Details

Full-time
$17.30 - $17.69 an hour
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Snacks provided
Vision insurance
401(k) matching

Qualifications

Crisis intervention
Crisis prevention
Computer operation
Spanish
Pre-cooking preparation
Computer literacy
Food Safety Manager Certification
Child behavior management
English
Emergency procedures
Safety hazards
Computer skills
First aid and CPR

Full Job Description

SUMMARY:

The primary responsibilities of the Food Service Manager (FSM) will be to provide strategic leadership and manage daily operations of the Food Service Department. The FSM will plan, organize, direct, and monitor the nutritional needs of all children. The FSM will supervise the kitchen staff to ensure the provision of nutritious meals. The FSM will be responsible for ensuring the kitchen is in compliance with county and state level health codes.

This is a full-time position and is required to work at a youth care facility under the supervision of the Program Director, Assistant Director or Designee.

Essential Duties:

Provide strategic leadership and manage daily operations of the Food Service Department.
Plan, organize, direct, and monitor the nutritional needs of all children.
Supervise the kitchen staff to ensure the provision of nutritious meals.
Responsible for ensuring the kitchen is in compliance with county and state level health codes.
Develop and supervise scheduling to ensure the department is staffed to prepare three (3) complete meals and three (3) snacks for all children daily.
Coordinate supplementary meals for newly arrived children and children who are in-transit (under DHS custody).
Develop weekly menus to provide a variety of nutritious meals to children.
Ensure menus are considerate of the traditional cuisine customary to the children in care.
Collaborate with the Medical Department to plan and prepare special diets as prescribed and recommended by the program’s licensed medical provider.
Meet with the Director on routine operations and personnel management of the kitchen.
Maintain a well-stocked kitchen by reviewing and monitoring the ordering of perishables and non-perishables.
Maintain a clean, safe, and hazard-free dining room and kitchen facility at all times.
Ensure the kitchen is in compliance with health department standards.
Maintain inventory for food purchases and equipment including monitoring monthly waste control.
Order food and kitchen supplies consistent with menus and enrollment counts, staying within the budget.
Evaluate the current season and make suggestions for the following season.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Inspect equipment and ensure equipment is repaired as necessary.

Qualifications:

Must be 21 years of age at time of hire.
Food Manager’s permit and knowledge of standards of food preparation, serving, and kitchen procedures.
Two (2) or Three (3) years’ experience in food service preparation within a residential, institutional, or educational, or large restaurant setting preferred.
Must be computer literate
Must be able to work a flexible work schedule.
Cleared drug test
Cleared background check
Must have cleared a Tuberculosis test.
Must be bilingual (English/Spanish).

Physical Demands:

Must be able to obtain and perform Emergency Behavior Intervention Training (EBI)/Crisis Prevention Institute (CPI) and First Aid (CPR).
Bending, stooping, and lifting up to 30lbs required to complete daily tasks. Most activities include repetitive motions and can include overhead reaching.
All staff must be physically and mentally able to manage children who become uncooperative, sick, violent, or display any other form of harmful or threatening behavior.
Must be prepared to administer emergency First Aid, CPR or EBI/CPI techniques to children, regardless of the time of day or hour of the staff’s shift, the size of the child, or the staff’s level of personal fatigue.
All Staff must be able to maintain clarity of thought throughout the entirety of a shift and be able to respond quickly to duress or circumstances requiring immediate action.

Work Environment:

Work is in a twenty-four-hour residential facility. Work shifts are subject to change. This is a fast-paced environment with various sharp objects present and extreme temperatures. Involves walking and standing for extended periods of time. May be required to use personal protective equipment to prevent against communicable disease; working indoor or outdoor in heat/cold, wet/humid, and dry/arid conditions; exposure to hazards.

EEO Statement

It is the policy of Hands Of Healing to provide equal employment opportunity and treat all employees equally regardless of age, race, creed/religion, color, national origin, immigration status or citizenship status, sexual orientation, military or veteran status, sex/gender, gender identity, gender expression, disability, genetic information or genetic predisposition or carrier status, marital status, partnership status, victim of domestic violence, sexual or other reproductive health decisions, or other characteristics protected by applicable law.

No phone calls - PLEASE

Pay: $17.30 - $17.69 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in dickinson tx

Food Service Manager

Assistant Food Service Manager

Assistant Kitchen Manager

Back of House Manager

Lead Line Cook

Manager - HOH {Kitchen}

Culinary Supervisor

Manager - HOH {Kitchen}

Kitchen Manager

Head Cook/Pit Master

Kitchen Manager

Evening Kitchen Leader

Kitchen Supervisor

Kitchen Supervisor

FOH and BOH Manager

Food Service Team Lead/Cook - Full Time Days | Clear Lake South

Kitchen Manager at THE GRIPPER KITCHEN

Back of House/Kitchen Manager

Kitchen Supervisor AM & PM San Luis Hotel

Evening Kitchen Team Leader

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