Top 101 Food manager Jobs in Dillon, Co

Chef de Cuisine
The Sixty Two Society —Vail, CO
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
18h
Sous Chef
The Sixty Two Society —Vail, CO
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
18h
Sous Chef
Beaver Run Resort and Conference Center —Breckenridge, CO
- $58,565 - $67,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
- Dental insurance
- Paid time off
Dairy/Frozen Manager
Natural Grocers —Frisco, CO
- From $23.62 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Merchandising
- Wellness program
- Paid parental leave
Quick Apply
General Manager Jimmy Johns
Jimmy John's —Dillon, CO
- $55,000 - $65,000 a year
- 8 hour shift
- 18 years or older
- Sales
- Computer literacy
- Paid time off
- On-the-job training
Quick Apply
GENERAL MANAGER
Wendy's —Frisco, CO
- $75,000 - $90,000 a year
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
DELI/ASST DEPT LEADER
City Market —Dillon, CO
- $28.30 an hour
- Full-time
- Experience working with individuals with disabilities
- Writing skills
- Adults
Timber Ridge F&B General Manager
Keystone Resort —Keystone, CO
- $57,785 - $76,000 a year
- Full-time
- 18 years or older
- Sales
- 3 years
- Health insurance
- Dental insurance
Quick Apply
2d
DIRECTOR, DINING SERVICES - Summit School District, Breckenridge, CO
Chartwells K12 —Frisco, CO
- $90,000 - $100,000 a year
- Full-time
- Background check
- School experience
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
13d
STORE/NIGHT ASST DEPT LEADER
City Market —Breckenridge, CO
- $28.30 an hour
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Restaurant Manager
Next Step Hospitality - Eclectic Kitchen & Bar —Frisco, CO
- $65,000 - $75,000 a year
- Full-time
- Basic math
- Mid-level
- Conflict management
- Paid time off
- Employee discount
Quick Apply
13d
Food Production Manager 3
Sodexo —Vail, CO
- $67,405 - $87,230 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Chef of Mountain Dining - Employee Housing May Be Available
Keystone Resort —Keystone, CO
- $58,000 - $68,000 a year
- Full-time
- 18 years or older
- Customer service
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Assistant Manager, Employee Housing Available
Keystone Resort —Keystone, CO
- $58,461.98 - $65,000.00 a year
- Weekends as needed
- Bar
- 18 years or older
- Spanish
- Health insurance
- Dental insurance
Quick Apply
ASSISTANT GENERAL MANAGER
Wendy's —Frisco, CO
- $64,000 - $79,000 a year
- Customer service
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
Executive Chef
Grand Hyatt Vail —Vail, CO
- From $106,800 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Free parking
- Health insurance
Dining Room Manager
Westside Cafe & Grill —Vail, CO
- $65,000 - $75,000 a year
- Part-time
- Casual dining restaurant
- Inventory management
- Mid-level
- Paid training
- 401(k)
Quick Apply
5d
General Manager-3936
Wendy's Restaurant Franchise —Silverthorne, CO
- $85,000 - $95,000 a year
- 3 years
- Ability to lift 50 pounds
- Analysis skills
Quick Apply
Restaurant General Manager
Down the Street Eats —Winter Park, CO
- $70,000 - $85,000 a year
- Full-time
- Bar
- Google Workspace
- No education required
- Health insurance
- Paid time off
Quick Apply
Restaurant Team Lead, Kindred
Keystone Resort —Keystone, CO
- $23.00 - $25.19 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply

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Chef de Cuisine

The Sixty Two Society
Vail, CO

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
18 hours ago

Benefits

Health insurance
Paid time off

Qualifications

Team leadership

Full Job Description

THE SIXTY TWO SOCIETY · VAIL Chef de Cuisine Full-Time · Vail, Colorado · Reports to the Executive Chef ABOUT THE SIXTY TWO SOCIETY THE SIXTY TWO™ Society is a privately owned, membership-based social, dining, and hospitality club located at the base of Gondola One in Vail Village. Limited to just 62 memberships, the club offers a fullservice restaurant delivering elevated, seasonal cuisine shaped by Michelin-level training and precision, alongside ski-in/ski-out valet, private transportation, concierge services, and a year-round calendar of wine dinners and member events. The club is opening in October 2026 and is building a founding culinary team to match the caliber of its membership.

POSITION SUMMARY The Chef de Cuisine partners directly with Executive Chef Jonah Friedmann to lead daily kitchen operations for the Society's restaurant and private events program. This role is responsible for translating the Executive Chef's culinary vision into consistent, exceptional execution service after service, while managing the team, standards, and systems that make that possible for a small, high-touch membership.

KEY RESPONSIBILITIES

Lead day-to-day kitchen operations and act as chef in charge in the Executive Chef's absence Supervise, train, and mentor sous chefs, line cooks, and kitchen staff to Michelin-caliber standards
Ensure consistency, plating accuracy, and quality across every dish leaving the kitchen Partner with the Executive Chef on menu development, seasonal rotations, and tasting menus
Manage food cost, inventory, ordering, and vendor relationships Plan and execute member events, wine dinners, and private functions alongside the culinary and service teams
Build and maintain kitchen schedules, labor allocation, and staffing plans Uphold health, safety, and sanitation standards, and maintain compliance with all local regulations
Maintain the discretion, polish, and hospitality standard expected at a 62-member private club QUALIFICATIONS 5+ years of progressive culinary experience, including 2+ years as a Sous Chef or Chef de Cuisine in a fine-dining, private club, or Michelin-level kitchen
Culinary degree or equivalent hands-on experience Proven leadership, organizational, and communication skills
Deep knowledge of seasonal, elevated cuisine and precise kitchen technique Comfort operating in a fast-paced, high-touch mountain resort / private club environment
Flexibility to work evenings, weekends, and holidays through ski season Current food safety certification (ServSafe or equivalent)

COMPENSATION & BENEFITS $90,000–$100,000 annual salary, commensurate with experience, plus health insurance & PTO.

TO APPLY Send resume and references to Jonah Friedmann, Executive Chef, at [email protected].

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in dillon, co

Chef de Cuisine

Sous Chef

Sous Chef

Dairy/Frozen Manager

General Manager Jimmy Johns

GENERAL MANAGER

DELI/ASST DEPT LEADER

Timber Ridge F&B General Manager

DIRECTOR, DINING SERVICES - Summit School District, Breckenridge, CO

STORE/NIGHT ASST DEPT LEADER

Restaurant Manager

Food Production Manager 3

Chef of Mountain Dining - Employee Housing May Be Available

Food & Beverage Assistant Manager, Employee Housing Available

ASSISTANT GENERAL MANAGER

Executive Chef

Dining Room Manager

General Manager-3936

Restaurant General Manager

Restaurant Team Lead, Kindred

I want to receive the latest job alert for food manager in dillon, co

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