Top 3 pastry cook Jobs in dillon beach ca

PASTRY COOK
GRATON RESORT & CASINO —Rohnert Park, CA
- Full-time
- Hospitality
- Restaurant
- Entry level
Line Cook
Dolce Rosa Cafe —Santa Rosa, CA
- $21 - $24 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
1d
Cook (On-Call)
Jackson Family Wines —Santa Rosa, CA
- $19.52 - $27.80 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Saute Cook
Fern Bar —Sebastopol, CA
Participate in catering events, ensuring that all meals are executed flawlessly for guests. Monitor inventory levels and assist with ordering supplies as needed…
$21 - $25 an hour
Quick Apply
5d
Line Cook
Cafe 88 —Rohnert Park, CA
Comply with all federal, state, city, county, and municipal food safety regulations. Two (2) or more years as a line production cook in high volume restaurant…
$20 - $25 an hour
Quick Apply
9d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Cook- Part Time/PRN
ClearSky Rehabilitation Hospital of Lancaster, LLC —Lancaster, OH
Must maintain acceptable driving record, current driver’s license, and insurability. Follows all local, state, and federal health regulations.
Quick Apply
Pastry Cook
Littleton's Market —Upper Arlington, OH
Quality Control: Ensuring all products meet quality and consistency standards, measuring ingredients carefully, often using weight for.
$18 - $23 an hour
Quick Apply
6d

Show more jobs in cities nearby

I want to receive the latest job alert for pastry cook in dillon beach ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

PASTRY COOK

GRATON RESORT & CASINO -
Rohnert Park, CA

Apply Now

Job Details

Full-time

Qualifications

Industrial food slicers
Food quality maintenance
Kitchen health and safety standards
Hospitality
Grilling
Industrial fryers
Food mixers
Maintaining an organized workspace
Food service health code compliance
Food portioning
Cleaning kitchen areas
Food safety sanitizing procedures
Baking ingredient preparation
Stocking
Oven and range use
Company guidelines standards in production
Decorating baked goods
Food steamers
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Position Summary:
The Pastry Cook is responsible for preparing a variety of high-quality pastries, desserts, and baked goods to support GRC restaurants, banquet events, and other dining venues. This role involves following standardized recipes, creating visually appealing and flavorful items, and maintaining high standards of quality, presentation, and sanitation. The Pastry Cook collaborates with the culinary team to support daily operations, special events, and banquet functions, ensuring that all products meet GRC standards. Attention to detail, creativity, and a commitment to consistency are essential to delivering an exceptional guest experience.

Essential Functions:
1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
2. Perform responsibilities in accordance with all Company standards, policies, and procedures.
3. Read, understand, and follow standardized recipes to prepare and cook high-quality dishes to
presentation standards.
4. Maintain consistency in taste, quality, and appearance across all menu items.
5. Follow all food safety, sanitation, and kitchen procedures.
6. Keep workstations clean, organized, and properly stocked during service.
7. Communicate effectively to coordinate pick-ups with fellow culinary Team Members.
8. Minimize waste through proper preparation, storage, and portion control.
9. Exhibit knowledge, understanding, and application of all required baking techniques.
10. Operate all required kitchen equipment, including but not limited to; slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top.
11. Maintain a high level of personal grooming and uniform standards.
12. Treat each Team Member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department.
13. This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.

Apply Now

Refine Your Search

pastry cook jobs in dillon beach ca

PASTRY COOK

Line Cook

Cook (On-Call)

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for pastry cook in dillon beach ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected