Top 179 Kitchen manager Jobs in District Heights, Md

Director of Culinary
MISKIRI HOSPITALITY GROUP —Washington, DC
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Restaurant Manager - Velocity Bar + Kitchen
Thompson Hospitality Corporation —Fairfax, VA
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Kitchen Remodeling Project Manager
Bray & Scarff —Annapolis, MD
- $70,000 - $85,000 a year
- Full-time
- Construction site
- 5 years
- Continuous improvement
- Health insurance
- 401(k) matching
Quick Apply
3d
Kitchen Manager (DMV Area)
Sardi's Pollo A La Brasa —Beltsville, MD
- $50,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Management
- Paid holidays
- Health insurance
Quick Apply
Kitchen Remodeling Project Manager
Bray & Scarff —Columbia, MD
- $70,000 - $85,000 a year
- Full-time
- Construction site
- 5 years
- Continuous improvement
- Health insurance
- 401(k) matching
Quick Apply
3d
Outlet Supervisor - Orchid Kitchen - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $45,000.00 - $50,798.50 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Free parking
- Disability insurance
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Culinary Lead
sweetgreen —Arlington, VA
- $16.53 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Night Service Manager | Kitchen Exhaust Cleaning
Nelbud —Elkridge, MD
- $57,000 - $58,000 a year
- Overnight shift
- Computer literacy
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
General Manager - Food Service
Wagshal's Family of Fine Foods —Washington, DC
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick Apply
2d
Sous Chef
Piccoli Piatti Pizzeria —Bethesda, MD
- From $62,500 a year
- Full-time
- No background check
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Overnight Kitchen and Public Area Manager for Luxury Resort in Sea Island. GA (Relocation Available)
The Service Companies —Washington, DC
- Up to $80,000 a year
- Weekends as needed
- Microsoft Word
- Spanish
- English
- Relocation assistance
- Health insurance
Quick Apply
10d
Kitchen Supervisor
Donohoe Hospitality Services —Washington, DC
- $27 an hour
- Mid-level
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Martha's Table —Washington, DC
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
Quick Apply
Cannabis Extraction Lab and Kitchen Manager
Holistic Industries —Capitol Heights, MD
- Management
- Urgent Care
- Mentoring
- Store discount
- Health savings account
Quick Apply
Production Kitchen Manager
GENUINE FOODS —Washington, DC
- $60,000 - $65,000 a year
- Full-time
- School experience
- ServSafe
- Computer literacy
- Health insurance
- 401(k)
Quick Apply
3d
Kitchen Supervisor
DCM Inc —Washington, DC
- $24 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- AD&D insurance
- Disability insurance
Quick Apply
5d
Kitchen Supervisor
Holiday Inn Washington Capitol - National Mall —Washington, DC
- $28 an hour
- Bar
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services
Silverado —Alexandria, VA
- $87,000 - $92,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Woodbridge, VA
- $84,000 - $100,000 a year
- Weekends as needed
- ServSafe
- English
- Ability to lift 50 pounds
- Wellness program
- Paid parental leave
Quick Apply

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kitchen manager jobs near district heights, md

Director of Culinary

MISKIRI HOSPITALITY GROUP
Washington, DC

Quick Apply

Job Details

Full-time
$140,000 a year

Qualifications

ServSafe
Kitchen cost control
Restaurant cost management

Full Job Description

Job Summary

The Director of Culinary oversees the strategic vision, menu development, and back-of-house (BOH) operations for all restaurant locations within our group. This role leads culinary innovation, establishes standard operating procedures, and ensures maximum kitchen profitability. The Director of Culinary mentors kitchen leadership, enforces strict food safety protocols, and maintains uniform food quality across the entire brand. [1, 2, 3]

Key Responsibilities

Culinary Innovation & Menu Engineering

Menu Development: Design, test, and implement innovative menus that align with brand identity and food trends.
Recipe Standardization: Create detailed, cross-utilizable, and scalable recipe manuals with precise plating guides.
Pricing & Profitability: Audit theoretical food costs regularly to hit target margins through smart pricing and ingredient selection.
Seasonal Rollouts: Manage the R&D pipeline for limited-time offers (LTOs) and seasonal menu updates. [1, 2]

Supply Chain & Food Cost Control

Vendor Selection: Source high-quality ingredients and negotiate national or regional pricing contracts with vendors.
Inventory Management: Oversee BOH inventory systems to track waste, prevent theft, and optimize stock levels.
Quality Assurance: Establish rigorous quality control standards for incoming raw products and finished dishes.

Operational Excellence & Compliance

Kitchen SOPs: Develop and enforce uniform standard operating procedures for prep, line execution, and closing shifts.
Health & Safety: Ensure every kitchen strictly adheres to FDA Food Code, local health department mandates, and OSHA guidelines.
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

Talent Management & Training

Chef Leadership: Recruit, onboard, and mentor Executive Chefs and Head Chefs across all locations.
Training Programs: Conduct comprehensive hands-on training workshops for all new menu rollouts and culinary systems.
Performance Management: Evaluate kitchen leadership performance and establish clear professional development paths.
Culture: Foster a collaborative, professional, and high-energy kitchen environment to maximize retention.

Qualifications & Skills

Experience: Minimum of 5 years as a Multi-Unit Executive Chef, Corporate Chef, or Culinary Director.
Education: Degree in Culinary Arts or Culinary Management preferred. Equivalent professional experience required.
Financial Acumen: Deep understanding of food cost metrics, yield analyses, and BOH inventory software.
Leadership: Proven ability to manage, inspire, and train remote culinary teams across multiple locations.
Certifications: Current ServSafe Manager and ServSafe Allergens certifications required.
Travel: Willingness to travel frequently to various locations (up to 50–75% of the time) for audits and openings. [1, 2, 3]

Physical Demands & Work Environment

Must be able to stand, walk, and work on hot kitchen lines for extended periods.
Ability to safely lift and carry kitchen items weighing up to 50 pounds.
Frequent exposure to sharp utensils, high heat, open flames, and cold storage units.

Quick Apply

Refine Your Search

kitchen manager jobs in district heights, md

Director of Culinary

Restaurant Manager - Velocity Bar + Kitchen

Kitchen Remodeling Project Manager

Kitchen Manager (DMV Area)

Kitchen Remodeling Project Manager

Outlet Supervisor - Orchid Kitchen - Maryland

Cafe Head Chef - Downtown, DC

Culinary Lead

Night Service Manager | Kitchen Exhaust Cleaning

General Manager - Food Service

Sous Chef

Overnight Kitchen and Public Area Manager for Luxury Resort in Sea Island. GA (Relocation Available)

Kitchen Supervisor

Chef Manager

Cannabis Extraction Lab and Kitchen Manager

Production Kitchen Manager

Kitchen Supervisor

Kitchen Supervisor

Director of Culinary Services

Executive Kitchen Manager

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