Top 4 Winery Jobs in Dobson, Nc

Restaurant Dishwasher
Harvest Grill at Shelton Vineyards —Dobson, NC
- $12 - $14 an hour
- Part-time
- Background check
- Heavy lifting
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Assistant Tasting Room Manager - Highland Winery
Flooring Services, LLC —Jonesville, NC
- $0 a year
- Part-time
- Bar
- Mid-level
- Cash register
Quick Apply
Restaurant Executive Sous Chef
Harvest Grill at Shelton Vineyards —Dobson, NC
- $18 - $22 an hour
- Full-time
- Background check
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Restaurant Line Cook
Harvest Grill at Shelton Vineyards —Dobson, NC
- $14 - $18 an hour
- Part-time
- Background check
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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Tasting Room Attendant
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Greet all guests with hospitality; engage and answer questions about food, wine, Wine Club and facilities in a friendly, helpful manner.
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Passion for hospitality and creating a welcoming environment. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a…
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Restaurant Dishwasher

Harvest Grill at Shelton Vineyards -
Dobson, NC

Quick Apply

Job Details

Part-time | Full-time
$12 - $14 an hour
3 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures
Food preparation equipment operation

Full Job Description

Company Overview

Shelton Vineyards, Inc. is the largest family-owned estate winery in North Carolina. Located in a scenic area near several charming towns, the winery features a tasting room and restaurant, offering tours and tastings every day of the week.

Job Overview

We’re looking for a reliable and energetic Restaurant Dishwasher to join our team at the Harvest Grill. In this role, you’ll be essential in maintaining a clean, safe, and efficient kitchen environment, supporting our culinary staff and ensuring our guests enjoy a seamless dining experience. If you’re someone who takes pride in cleanliness, enjoys working behind the scenes, and has an interest in hospitality, we’d love to hear from you!

Responsibilities

Wash and sanitize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures.
Assist with food preparation tasks as needed, including basic food handling and prep work.
Support bussing duties by clearing tables and ensuring dining areas stay tidy throughout service.
Operate kitchen equipment safely and efficiently, adhering to all health and safety standards.
Help with manual handling tasks such as heavy lifting of supplies or equipment to ensure smooth kitchen operations.
Maintain cleanliness of the dishwashing station and other kitchen areas to meet sanitation standards.
Follow all food safety management protocols to uphold high standards of hygiene and sanitation within the restaurant environment.

Requirements

Prior experience in food service or hospitality is preferred but not required; enthusiasm to learn is key!
Knowledge of food safety practices, sanitation procedures, and kitchen health standards.
Ability to perform manual handling tasks including heavy lifting safely.
Basic understanding of operating kitchen equipment such as dishwashers and cleaning tools.
Strong attention to detail when it comes to cleanliness and sanitation.
Good communication skills and a team-oriented attitude to support overall restaurant operations.
Flexibility to work various shifts including weekends or busy periods as needed.

Join us as a Restaurant Dishwasher where your dedication to cleanliness helps create an inviting atmosphere for our guests while supporting our talented culinary team!

Pay: $12.00 - $14.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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winery jobs in dobson, nc

Restaurant Dishwasher

Assistant Tasting Room Manager - Highland Winery

Restaurant Executive Sous Chef

Restaurant Line Cook

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