Top 4 Head chef Jobs in Dolores, Co

CHEF DE PARTIE
Dunton Hot Springs —Dolores, CO
- $50,000 - $60,000 a year
- Full-time
- Background check
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply

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Mostly nights, weekends, and holidays. Cleaning equipment, work areas, floors, & trashes, washing and putting away dishes.
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CHEF DE PARTIE
Dunton Hot Springs —Dolores, CO
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Minimize waste and maintain controls in product utilization…
$50,000 - $60,000 a year
Quick Apply

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SOUS CHEF 2- Ohio State University Greek House Chefs
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Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
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CHEF DE PARTIE

Dunton Hot Springs
Dolores, CO

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Volunteer time off
Life insurance

Qualifications

Culinary experience
Fine dining experience
Restaurant management
Cooking
Employee relationship building
Kitchen management

Full Job Description

CHEF DE PARTIE

Join the growing Team at Dunton Hot Springs, for the chance to join a growing team at a unique property in the mountains. We are looking for people who are passionate, committed to excellence, and who want to grow as a valuable member of a successful team.

About Dunton Hot Springs

Dunton Hot Springs is a small luxury resort nestled deep in the San Juan Mountains of the Colorado Rockies. This perfectly restored ghost town thrives on contradictions; hand- hewn log cabins exquisitely furnished, a life-worn saloon serving food of startling quality, lung torturing trails followed by pampering massages, sensuous hot springs beneath shimmering snow banks.

The success candidate will

Have 1 year plus experience in the same role
Fine dining style experience is preferable, but not essential
Be able to work effectively as part of a team
Work effectively as part of a team

As a Chef De Partie, you are responsible for supporting the Head and Sous Chef in the daily tasks of the kitchen. These tasks include, but are not limited to delivering consistent high-quality food, handling orders, receiving and FIFO inventory practices. Ensuring the highest standards of hygiene (personal and workspace) and professionalism while completing daily preparation and service as instructed by the chef or sous chef. Learns progressively and shows ability to grow into new works while mastering use of new products, recipes and preparation techniques.

The roll includes

Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Executive team.
Coordinate daily tasks with the Sous Chef
Ensure that the production, preparation and presentation of food are of the highest quality at all times, meeting and exceeding Serve Safe standards.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Follows good preservation standards for the proper handling of all food products at the right temperature
Ensure effective communication between staff by maintaining a secure and friendly working environment
Establishing and maintaining effective inter-departmental working relationships
Personally responsible for hygiene, safety and correct use of equipment and utensils
Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events
Daily feedback collection and reporting of issues as they arise
Assess quality control and adhere to hotels service standard
Minimize waste and maintain controls in product utilization to attain forecasted food cost.
Breakdown workstation and complete closing duties according to department standards
A car is required to work at Dunton due to the remote location. 4WD or AWD recommended.

Benefits

Competitive wages and benefits to members of our team and some of these include the following:

At least 12 paid vacation days
Health, vision, dental and life insurance
Paid time off to volunteer (6 days per year)
6 sick days
Housing

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Dolores, CO 81323: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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head chef jobs in dolores, co

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