Top 395 Chef Jobs in Doral Fl

Sous Chef
La Sponda Ristorante —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - JOEY Aventura
JOEY Restaurants —Miami, FL
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sushi Chef
Soya Sushi Bar - El Sushi —Doral, FL
- $19 - $24 an hour
- Overtime
Quick Apply
Executive Sous Chef
La Sponda Ristorante —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef - Uchi Miami
Uchi Restaurants —Miami, FL
- $25 an hour
- Full-time
- Hospitality
- Management
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Sous Chef/Line Cook
Arcade Time —Miami, FL
- $16 - $18 an hour
- 8 hour shift
- Casual dining restaurant
- Customer service
- Cooking
- Paid time off
- Employee discount
Quick Apply
Lead Line Cook
Happy Wine Calle Ocho —Miami, FL
- $24 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Employee discount
Quick Apply
Jr. Sous Chef
Riviera Country Club —Coral Gables, FL
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Free parking
- Health insurance
Quick Apply
5d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Culinary Supervisor
Topgolf —Doral, FL
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Manager
Hillstone Restaurant Group —Coral Gables, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Sous Chef
Trump Miami Resort Management LLC —Doral, FL
- Full-time
- CPR Certification
- Up to 50% travel
- Ability to walk for extended periods
Quick Apply
Chef de Cuisine
Trump Miami Resort Management LLC —Doral, FL
- Full-time
- Up to 50% travel
- 5 years
- Writing skills
Quick Apply
Personal Chef - Miami
Friend that Cooks —Miami, FL
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Banquet Chef
Trump Miami Resort Management LLC —Doral, FL
- Full-time
- Up to 50% travel
- Mid-level
- 3 years
Quick Apply
Server | Korean Chef Restaurant
The Korean Chef —Miami, FL
- $20 - $30 an hour
- Part-time
- Basic math
- Cooking
- In-person
- Employee discount
Quick Apply
Chef de Partie - Main Kitchen
Trump Miami Resort Management LLC —Doral, FL
- Full-time
- Up to 50% travel
- ServSafe
- Mid-level
Quick Apply
Personal Chef
Tiny Spoon Chef, Inc —Miami, FL
- $25 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Catering Chef, Nu Stadium
Delaware North —Miami, FL
- $56,900 - $76,800 a year
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Sous Chef
Trump Miami Resort Management LLC —Doral, FL
- Full-time
- CPR Certification
- Up to 50% travel
- Ability to walk for extended periods
Quick Apply
6d

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Sous Chef

La Sponda Ristorante
Miami, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Teamwork
Cooking
Food & beverage industry
Food safety
Delegation

Full Job Description

Job Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team in a fine dining establishment. In this pivotal role, you will assist the Executive Sous Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire a team of talented cooks and kitchen staff to deliver exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary expertise, manage diverse food service functions, and contribute to a lively, fast-paced hospitality environment. The ideal candidate is energetic, detail-oriented, and possesses a strong background in fine dining, catering, and restaurant management.

Responsibilities

Assist in supervising daily kitchen operations, ensuring smooth workflow and adherence to safety standards
Lead food preparation and cooking activities, maintaining consistency and quality across all menu items
Oversee inventory management, including ordering supplies, controlling waste, and minimizing food costs
Support menu planning and development in collaboration with the culinary team to keep offerings innovative and appealing
Manage shift schedules, delegate tasks effectively, and ensure timely service during busy periods
Maintain strict compliance with food safety regulations and proper handling procedures to ensure guest safety
Coordinate with the dietary department for special dietary needs and accommodate dietary restrictions seamlessly
Oversee catering events and banquet services, ensuring high standards of presentation and service excellence
Supervise team members by providing mentorship, conducting performance evaluations, and fostering a positive work environment
Monitor food production processes to optimize efficiency while upholding the highest culinary standards

Skills

Extensive experience in food production, kitchen management, and restaurant operations
Proven supervisory experience with strong leadership capabilities
Background in fine dining establishments or similar high-end hospitality environments
Knowledge of inventory control, food safety protocols, and dietary requirements
Skilled in menu planning, food handling, catering coordination, and shift management
Excellent cooking skills with a comprehensive understanding of culinary techniques across various cuisines
Strong team management abilities with effective communication skills
Familiarity with food service management systems and inventory management tools
Ability to thrive in fast-paced settings while maintaining attention to detail and quality standards
Passion for hospitality excellence combined with a proactive approach to problem-solving

Join us as a Sous Chef where your culinary talent will shine! Be part of a dedicated team committed to delivering memorable dining experiences while advancing your career in a lively hospitality setting.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in doral fl

Sous Chef

Sous Chef - JOEY Aventura

Sushi Chef

Executive Sous Chef

Sushi Chef - Uchi Miami

Sous Chef/Line Cook

Lead Line Cook

Jr. Sous Chef

Executive Sous Chef - Golf & Special Events

Culinary Supervisor

Kitchen Manager

Executive Sous Chef

Chef de Cuisine

Personal Chef - Miami

Banquet Chef

Server | Korean Chef Restaurant

Chef de Partie - Main Kitchen

Personal Chef

Catering Chef, Nu Stadium

Sous Chef

I want to receive the latest job alert for chef in doral fl

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