Top 212 Sous chef Jobs in Doral Fl

Sous Chef - Uchi Miami
Uchi Restaurants —Miami, FL
- Full-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
Constellation —Miami, FL
- $70,000 - $73,000 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
3d
Sous Chef
The Henry —Miami, FL
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Sous Chef - Carbone - Miami
Carbone - Miami —Miami, FL
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
SOUS CHEF
Fisher Island Club —Fisher Island, FL
- Full-time
- 5 years
- Basic math
- High school diploma or GED
- Free parking
- AD&D insurance
Quick Apply
6d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef
Earls Dadeland —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Free parking
- Disability insurance
Junior Sous Chef
Cucina Povera —Coral Gables, FL
- $750 - $1,050 a week
- Part-time
- Mid-level
- 3 years
- In-person
Quick Apply
6d
Sous Chef
Naked Farmer Careers —Coral Gables, FL
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
10d
Sous Chef - The Surf Club Restaurant
The Surf Club Restaurant —Surfside, FL
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Hotel
- Mentoring
- AD&D insurance
- Disability insurance
Quick Apply
Executive Sous Chef
Trump Miami Resort Management LLC —Doral, FL
- Full-time
- CPR Certification
- Up to 50% travel
- Ability to walk for extended periods
Quick Apply
Junior Sous Chef
Four Seasons —Miami Beach, FL
- Weekends as needed
- Mid-level
- Hotel
- Mentoring
12d
Sous Chef
Marriott International, Inc —Bal Harbour, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
SOUS CHEF
Flik Hospitality Group —Miami, FL
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Sous Chef
Kyu Miami —Miami, FL
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Grand Living —Coral Gables, FL
- Every weekend
- Management
- ServSafe
- English
- Paid time off
- 401(k) matching
EXECUTIVE SOUS CHEF
JW Marriott Miami —Miami, FL
- Full-time
- Hotel
- Continuous improvement
- Mentoring
- Travel reimbursement
- Paid holidays
Quick Apply
2d
Sous Chef
North Italia —Miami, FL
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef - Embassy Suites by Hilton Miami Airport
Hilton —Miami, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Sanitation
- Cooking
- Paid parental leave
- Employee stock purchase plan
Lead Line Cook/Sous Chef
Aiko & mumu sando shop —Doral, FL
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply

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Sous Chef - Uchi Miami

Uchi Restaurants -
Miami, FL

Apply Now

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Parental leave
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Grilling
Customer communication
Maintaining an organized workspace
Safety protocol adherence
Food service cleaning
Food service inventory management
Oven and range use
Communication with kitchen staff

Full Job Description

Job Description:

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef . If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!

What you’ll do in this role:

Motivate, mentor and develop a culinary team comprised of cooks and chefs
Manage the overall culinary standards in a high volume/high standard scratch kitchen
Assist and float through all kitchen stations
Cook great food in a modern kitchen
Ordering/scheduling/inventory and various other admin duties

We’re looking for individuals who are:

Experienced in high-volume kitchen management
Passionate : Must love good food and creating innovative hospitality experiences
Practiced in delivering constructive feedback
Enthusiastic and celebrational in their team's successes
Possess a strong work ethic

Why You’ll Love Working With Us

Opportunity to grow - the majority of our leaders are promoted from within
Employee Assistance Program with mental health services available
Explore a new city — relocation support available for eligible candidates
Medical / Dental / Vision / Accident insurance options available
Employer Matched 401k Savings plan
Dining discounts
Spouse / Children / Family contributions towards medical premiums
Maternity & Paternity Leave
Paid Vacation benefits

Basic Qualifications

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

If you have the right to work, don't let anyone take it away : E-verify.gov
E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply Now

Refine Your Search

sous chef jobs in doral fl

Sous Chef - Uchi Miami

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Sous Chef - The Surf Club Restaurant

Executive Sous Chef

Junior Sous Chef

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SOUS CHEF

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EXECUTIVE SOUS CHEF

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Sous Chef - Embassy Suites by Hilton Miami Airport

Lead Line Cook/Sous Chef

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