Top 287 Sous chef Jobs in Doral Fl

Executive Sous Chef
La Sponda Ristorante —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
La Sponda Ristorante —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Jr. Sous Chef
Riviera Country Club —Coral Gables, FL
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Free parking
- Health insurance
Quick Apply
5d
Sous Chef/Line Cook
Arcade Time —Miami, FL
- $16 - $18 an hour
- 8 hour shift
- Casual dining restaurant
- Customer service
- Cooking
- Paid time off
- Employee discount
Quick Apply
Sous Chef
Grove Bay Hospitality Group —Miami, FL
- $55,000 - $75,000 a year
- Overtime
- Basic math
- English
- Research
- Health insurance
- Dental insurance
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Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Personal Chef - Miami
Friend that Cooks —Miami, FL
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef - JOEY Aventura
JOEY Restaurants —Miami, FL
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef de Parties – Pizza Bagatelle
The Dirty Rabbit Group —Miami, FL
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
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Sous Chef
Victory Restaurant & Lounge —Miami, FL
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
- Paid time off
Quick Apply
SOUS CHEF BEACH RESTAURANT/ ASISTENTE DE COCINA
OCEAN GRILL & BAR —Hollywood, FL
- From $1 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
6d
Experienced Line Cook
Little Hen —Weston, FL
- From $18 an hour
- 8 hour shift
- Sanitation
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Executive Sous Chef
Trump Miami Resort Management LLC —Doral, FL
- Full-time
- CPR Certification
- Up to 50% travel
- Ability to walk for extended periods
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Coral Gables, FL
- $23 - $28 an hour
- Urgently hiring
- Background check
- No experience needed
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
10d
SOUS CHEF (FULL TIME)
Chartwells HE —Miami, FL
- $17.06 - $19.00 an hour
- Urgently hiring
- Background check
- Mid-level
- Residential
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Trump Miami Resort Management LLC —Doral, FL
- Full-time
- CPR Certification
- Up to 50% travel
- Ability to walk for extended periods
Quick Apply
6d
Personal Chef
Tiny Spoon Chef, Inc —Miami, FL
- $25 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Chef de Partie - Main Kitchen
Trump Miami Resort Management LLC —Doral, FL
- Full-time
- Up to 50% travel
- ServSafe
- Mid-level
Quick Apply
Sous Chef
The Genuine Hospitality Group —Miami, FL
- $70,000 - $85,000 a year
- Full-time
- Writing skills
- English
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Earls Miami Worldcenter —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Free parking
- Disability insurance

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Executive Sous Chef

La Sponda Ristorante
Miami, FL

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Menu design
Communication with suppliers
Staff supervision
Assisting with meal planning
Team supervision
Staff scheduling
In-person customer service
Operations coordination planning
Cooking
Cost control
Managing catering events
Banquet hall experience
Team development
Food & beverage industry
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Staff training
Customer engagement
Kitchen staff training
Vendor communication
Leading team collaboration initiatives
Food industry
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Food safety
Cocktail experience

Full Job Description

Job Overview
We are seeking a dynamic and experienced Executive Sous Chef in our fine dining establishment to lead and oversee our culinary and hospitality operations with energy and precision. In this pivotal role, you will be responsible for managing all aspects of food service, kitchen management, and team supervision within a fine dining environment. Your leadership will drive excellence in food quality, service standards, and operational efficiency, ensuring an exceptional experience for our guests. This position offers an exciting opportunity to influence culinary innovation while maintaining strict adherence to food safety and hospitality standards.

Responsibilities

Lead and supervise all food production activities, ensuring consistency in quality and presentation across all dining services
Oversee banquet operations, coordinating large-scale events with meticulous attention to detail and guest satisfaction
Manage dietary department functions, including menu planning that caters to diverse dietary needs and preferences
Supervise kitchen staff, including chefs, cooks, bartenders, and service personnel, fostering a motivated and collaborative team environment
Maintain inventory control and manage food supplies to optimize costs without compromising quality
Implement food safety protocols in compliance with health regulations and industry best practices
Oversee catering services, ensuring timely preparation and flawless execution of events from setup to service
Develop menus that reflect culinary trends while aligning with operational capabilities and guest expectations
Manage shift schedules, monitor performance, provide training opportunities, and ensure smooth daily operations
Collaborate with management on strategic planning for restaurant growth, customer engagement, and brand reputation

Requirements

Proven experience in banquet management, fine dining, or restaurant management roles with a strong background in the food industry
Demonstrated supervising experience with a focus on team leadership and staff development
Extensive culinary experience including food preparation, cooking techniques, and kitchen management skills
Knowledge of food safety standards and HACCP certification preferred
Strong background in inventory management, cost control, and food handling procedures
Excellent organizational skills with the ability to manage multiple priorities simultaneously
Exceptional communication skills to effectively lead teams and interact with guests and vendors
Experience in menu planning, shift management, catering coordination, and hospitality operations
Familiarity with bartending services as part of comprehensive food service offerings
Passion for delivering outstanding guest experiences through high-quality food service management

Join us as an Executive Sous Chef where your leadership will elevate our culinary standards while creating memorable experiences for our guests. We value energetic professionals who thrive in fast-paced environments and are committed to excellence in every detail.

Pay: $75,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in doral fl

Executive Sous Chef

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I want to receive the latest job alert for sous chef in doral fl

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