Top 3039 Restaurant manager Jobs in Doraville Ga

General Manager - Restaurant
di Paolo —Alpharetta, GA
- $62,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Paid time off
Quick Apply
Restaurant Manager
Le Colonial Atlanta —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Health insurance
- Paid time off
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General Manager
Rye Restaurants —Atlanta, GA
- $70,000 - $80,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
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General Manager - Restaurant
Zest Sushi an Small Plates —Roswell, GA
- $60,000 - $65,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Fine Dining Manager
Cherokee Town & Country Club —Atlanta, GA
- $95,000 - $100,000 a year
- Full-time
- Background check
- Bar
- 7 years
- Free parking
- Paid training
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Restaurant General Manager
Jim N Nicks Management LLC —Smyrna, GA
- $75,000 - $80,000 a year
- Full-time
- Sales
- Sanitation
- Restaurant management
- Paid training
- Health insurance
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Restaurant Operations Manager
First Watch Restaurants, Inc. —Johns Creek, GA
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Restaurant Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
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General Manager - Restaurant
Hospitality Recruiters —Atlanta, GA
- $75,000 - $90,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
12d
Restaurant General Manager
PF Changs —Atlanta, GA
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
14d
General Manager
VELVET TACO —Dunwoody, GA
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
5d
Restaurant Manager
Taco Mac Restaurant Group —Sandy Springs, GA
- Full-time
- Sales
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
General Manager - Restaurant
the Chef Agency —Atlanta, GA
- $80,000 - $95,000 a year
- Full-time
- Bar
- Sales
- Cooking
Quick Apply
2d
Restaurant Manager
Landry's Inc. —Atlanta, GA
- $65,000 - $78,000 a year
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Restaurant Manager
Piedmont Driving Club —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- 401(k)
13d
Restaurant Manager
Burtons Grill of Buckhead, GA —Atlanta, GA
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
Restaurant Manager
HOBNOB —Atlanta, GA
- $55,000 - $66,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Quick Apply
General Manager
Wingstop —Atlanta, GA
- $42,000 - $50,000 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Assistant General Manager
Pyxis - Navigate Your Future —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Moe's Southwest Grill —Atlanta, GA
- $60,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply

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restaurant manager jobs near doraville ga

General Manager - Restaurant

di Paolo
Alpharetta, GA

Quick Apply

Job Details

Full-time
$62,000 - $70,000 a year

Benefits

Paid time off

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Sales reporting
Operations management
Food service health code compliance
Team supervision
Sales transaction processing
Hospitality industry recruitment experience
ServSafe
Fine dining experience
Operational management
Safety regulations
In-person customer service
Restaurant management
Shift management
Team development
Quality control management
Compliance management
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Bar management
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
POS systems
Team motivation (leadership skill)

Full Job Description

Company Overview
di Paolo is an upscale, award-winning Italian restaurant renowned for its authentic cuisine and dedication to quality. Since 1995, the establishment has been serving exquisite dishes, with all breads, pastas, and desserts made in-house. The restaurant operates dinner service only and remains closed on Mondays. Job Summary
We are seeking a dynamic and energetic General Manager to lead our team and oversee all aspects of restaurant operations. The ideal candidate will bring a passion for exceptional food service, strong leadership skills, and extensive experience in managing high-end dining environments. This role offers an exciting opportunity to drive excellence in a prestigious culinary setting while ensuring outstanding guest experiences. Duties

Lead daily restaurant operations, ensuring smooth service and high standards of food quality and customer satisfaction
Manage staff recruitment, training, development, and performance evaluations to foster a motivated and skilled team
Maintaining strict adherence to food safety and sanitation standards
Control inventory levels, monitor beverage costs, and implement effective inventory management practices using systems such as Aloha POS or Micros POS
Handle cash management duties including cash handling procedures, shift banking, and reconciliation
Supervise front-of-house staff and kitchen to ensure efficient shift management and excellent service delivery
Maintain compliance with health regulations, safety protocols, and company policies across all operational areas

Requirements

Proven management experience within the food industry, particularly in fine dining restaurants
Knowledge of food safety standards
Hands-on experience with POS systems such as Aloha POS or Micros POS for sales transactions and reporting
Strong leadership skills with a background in staff training, supervision, and development
Ability to manage inventory control effectively while maintaining quality standards
Excellent customer service skills with a focus on creating memorable dining experiences
Previous experience in restaurant management roles including shift management and budgeting
Knowledge of hospitality management practices including catering, banquets, bar operations, and event hosting is a plus
Exceptional communication skills with the ability to interview candidates and build a cohesive team
Culinary experience or hotel industry background is advantageous

Join us at di Paolo to lead an esteemed restaurant where your expertise will elevate our culinary offerings and guest experiences. We value passionate leaders committed to excellence in hospitality management!

Pay: $62,000.00 - $70,000.00 per year

Benefits:

Paid time off

Experience:

Restaurant management: 5 years (Preferred)

License/Certification:

ServSafe (Preferred)

Work Location: In person

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