Top 392 Chefs Jobs in Dorchester, Ma

Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Sous Chefs
Aquitaine Bistro South End —Boston, MA
- $52,000 - $58,000 a year
- Full-time
- Cooking
- Mentoring
- Cleaning
- Health insurance
- Paid time off
Quick Apply
Sous Chef
The Moseley —Boston, MA
- $90,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef for food hall & food truck
Pennypackers —Boston, MA
- $21 - $30 an hour
- Weekends as needed
- In-person
- Entry level
- Flexible schedule
- Food provided
Quick Apply
Gelato Chef in Venchi Boston
Venchi Italian Chocolate and Gelato —Boston, MA
- $19 an hour
- Full-time
- 18 years or older
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Hiring Day August 25+26 - Culinary Team
Earls Prudential Center Boston —Boston, MA
- Part-time
- Hospitality
- Cooking
- Entry level
SOUS CHEF - The Catered Affair (Boston Public Library)
The Catered Affair —Boston, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Personal Chef
Easyfeast —Boston, MA
- Up to $37.50 an hour
- Choose your own hours
- Culinary experience
- Restaurant management
- Associate's degree
- Flexible schedule
Quick Apply
Pastry Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Loan repayment program
- Health insurance
Executive Chef, TD Garden
Delaware North —Boston, MA
- $127,000 - $159,900 a year
- Weekends as needed
- 5 years
- Senior level
- Paid parental leave
- Paid holidays
10d
Executive Chef
FAIRMONT —Boston, MA
- $135,000 - $150,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
Quick Apply
First Cook - Corcoran Commons
Boston College —Chestnut Hill, MA
- $31.39 - $34.87 an hour
- Weekends as needed
- Heavy lifting
- ServSafe
- Basic math
- Paid holidays
- Health insurance
6d
Sous Chef
Hilton Boston Back Bay —Boston, MA
- $75,000 - $80,000 a year
- Full-time
- Hotel
- Senior level
Chef Ambassador
GALY CO —Boston, MA
- $50 - $150 an hour
- Contract
- Travel
- Senior level
- Leadership
Quick Apply
4d
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Health insurance
Chef de Cuisine
Earls Prudential Center Boston —Boston, MA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Relocation assistance
- Health insurance
Maple & Ash Boston - Sous Chef
MAPLE & ASH BOSTON LLC —Boston, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Professional Chef - Boston, MA
Flamingo —Boston, MA
- Mid-level
- Residential
Quick Apply
10d
Sous Chef
Earls Prudential Center Boston —Boston, MA
- $55,000 - $80,000 a year
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Professional Chef - Everett, MA
Flamingo —Everett, MA
- $500 - $8,000 per event
- Mid-level
- Residential
Quick Apply
10d

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Sous Chef | Back Bay

Cactus Club Cafe Boston Back Bay -
Boston, MA

Apply Now

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
Life insurance
Food provided

Qualifications

Food quality maintenance
Cooking
Mid-level
Team development
Hospitality industry experience
Mentoring
Managing kitchen staff
Leadership
2 years
Team motivation (leadership skill)
Food service management

Full Job Description

Step into something new and be a key player in Cactus Club Cafe’s US expansion at our Boston, Massachusetts location - building our brand as you build your career. Cactus Club Cafe is proud to be an E-Verify Employer. Only candidates legally eligible to work in the U.S. will be considered.

Our Sous Chefs embody our core value “It’s Your Business” - driving the success of the kitchen while being accountable for outstanding guest experience and upholding the company’s goal and vision. Their passion for food is only surpassed by their passion for people, leveraging strong leadership skills to mentor, inspire, and motivate our culinary team members to reach their full potential. Our Sous Chef team is driven by a mission to consistently uphold the highest standards of food quality, ensuring unparalleled guest satisfaction.

YOU ARE:

An individual with 2+ years of culinary leadership experience in a high volume fast paced restaurant or hospitality environment
A supportive and entrepreneurial leader with a proven ability to mentor, inspire, and guide kitchen partners toward exceptional performance, skill development, and the achievement of financial goals
A reliable and motivated individual with a passion for food and a deep understanding of kitchen management practices
Able to stand for extended periods and lift moderate weights as required by the role

WE OFFER:

A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry
An unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun
Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits
Paid flexible vacation
Flexible scheduling
Discounted food dine-in card
In-house specialized mentorship and training programs such as Cactus University and Manager Bootcamp
Growth opportunities
Annual education allowance
Direct deposit

Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus’s policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law.

#indCactusMA

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Refine Your Search

chefs jobs in dorchester, ma

Sous Chef | Back Bay

Sous Chefs

Sous Chef

Chef for food hall & food truck

Gelato Chef in Venchi Boston

Hiring Day August 25+26 - Culinary Team

SOUS CHEF - The Catered Affair (Boston Public Library)

Personal Chef

Pastry Chef

Executive Chef, TD Garden

Executive Chef

First Cook - Corcoran Commons

Sous Chef

Chef Ambassador

Senior Executive Sous Chef

Chef de Cuisine

Maple & Ash Boston - Sous Chef

Professional Chef - Boston, MA

Sous Chef

Professional Chef - Everett, MA

I want to receive the latest job alert for chefs in dorchester, ma

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