Top 4 Baking Jobs in Douglas, Ga

Baker
Ole Times Country Buffet —Douglas, GA
- $10 - $14 an hour
- Weekends as needed
- Bakery
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Baker
Aladdin —Douglas, GA
- $14 - $16 an hour
- Full-time
- Basic math
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
6d
Cafe Team Member
Fourth and Cherry Co. —Ocilla, GA
- Up to $10 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
Quick Apply
13d

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Baker
Aladdin —Douglas, GA
Experience using a variety of kitchen tools to produce various baked goods. Maintaining the cleanliness of equipment and the kitchen.
$14 - $16 an hour
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6d
Baker
Ole Times Country Buffet —Douglas, GA
This role requires attention to detail, a passion for food quality, and the ability to work efficiently in a fast-paced, team-oriented environment, while…
$10 - $14 an hour
Quick Apply
4d

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Culinarian I/Cook - M-F *Day Shift*
Bath & Body Works —Columbus, OH
We will consider for employment all qualified applicants, including those with arrest records, conviction records, or other criminal histories, in a manner…
$15.30 - $21.56 an hour
12d
Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
This is a senior role that requires someone who can own the kitchen, set the standard, and execute at a high level independently. What We're Looking For*.
$24 - $33 an hour
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12d

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Baker

Ole Times Country Buffet -
Douglas, GA

Quick Apply

Job Details

$10 - $14 an hour
4 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Recipe adherence
Equipment safety procedures
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Schedule management
Food service inventory management
Food safety sanitizing procedures
Temperature monitoring
Oven and range use
Production scheduling
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Title: Baker

Job Summary:

The Baker is responsible for preparing baked goods and ensuring that all food offerings are fresh, properly stocked, and visually appealing. This role requires attention to detail, a passion for food quality, and the ability to work efficiently in a fast-paced, team-oriented environment, while maintaining a high standard of food preparation, ensuring proper food handling procedures are followed, and an exceptional dining experience is delivered for guests.

Key Responsibilities:

Prepare a variety of traditional Southern baked goods, such as cobblers, brownies, pies, cakes, and rolls, according to established recipes and restaurant standards.
Ensure that all baked goods are produced in a timely manner and served fresh to guests throughout the day.
Monitor oven temperatures and baking times to guarantee consistency and quality of products.
Maintain cleanliness of baking equipment and workspace, adhering to health and safety standards.
Assist in inventory management, ensuring that ingredients and supplies for baking are properly stocked.
Collaborate with kitchen staff to coordinate baking schedules and maintain production flow.
Uphold a positive, team-oriented attitude and work efficiently in collaboration with kitchen and front-of-house staff.
Ensure all food preparation is performed in accordance with the restaurant’s health and safety standards.
Maintain a clean and organized work area, including sanitizing workstations, equipment, and utensils.
Communicate effectively with management regarding inventory needs and food quality concerns.
Perform any additional tasks as needed to ensure the success of the kitchen and an exceptional dining experience for guests in the restaurant.

Requirements:

Professional, clean, and well-groomed appearance.
Must be able to work flexible hours, including evenings, weekends, and holidays as required along with long or split shifts and stand for extended periods of time.
Prior experience in a bakery or food service setting preferred, but minimum basic culinary training or equivalent experience is acceptable.
Ability to lift and carry up to 70 lbs and perform repetitive tasks, including placing items on high shelves or in walk-in coolers/freezers.
Strong sense of urgency and ability to handle multiple tasks and work efficiently in a fast-paced environment.

BENEFITS WE OFFER

Medical, Dental and Vision Coverage
Discounted Meals

We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.

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