Top 1199 Restaurant staff Jobs in Douglasville Ga

Lead Cook and Kitchen Supervisor
Twisted Pye Kitchen & Cocktails —Douglasville, GA
- $13 - $18 an hour
- Part-time
- Management
- Culinary experience
- Inventory management
- Employee discount
- Flexible schedule
Quick Apply
Restaurant General Manager
Taco Bell —Douglasville, GA
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Restaurant General Manager
Taco Bell —Douglasville, GA
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Front of House Team Member
Yalda Persian & Middle Eastern —Atlanta, GA
- $13 - $17 an hour
- 12 hour shift
- Background check
- Customer service
- Basic math
- Paid training
- Employee discount
Quick Apply
Cashier
Touchdown Wings at Douglasville —Douglasville, GA
- $10 - $17 an hour
- Part-time
- Spanish
- English
- In-person
- Employee discount
Quick Apply
12d
Restaurant Server
Johnny's New York Style Pizza —Douglasville, GA
- $5 - $40 a year
- Part-time
- No high school diploma
- High school diploma or GED
- In-person
- Employee discount
- Flexible schedule
Quick Apply
8d
To-Go
Texas Roadhouse —Douglasville, GA
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
8d
Fine Dining Server
Blue Ridge Grill —Atlanta, GA
- $75,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- Pass drug screening
- Paid training
- Health insurance
Quick Apply
Server / Wait Staff
Waffle House, Inc. —Douglasville, GA
- Full-time
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply
Crew Member
Wendy's —Douglasville, GA
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health insurance
- Dental insurance
Bartender / Server
Foxhall Sporting Club LLC —Douglasville, GA
- $10 - $18 an hour
- Part-time
- Bar
- 11+ years
- Senior level
- Flexible schedule
Crew Member - Morning Shift
Wendy's —Douglasville, GA
- Morning shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply
Server/Take Out
Bangkok Cabin Thai Street Food —Hiram, GA
- $8 - $10 an hour
- 8 hour shift
- No education required
- High school diploma or GED
- In-person
- Flexible schedule
Quick Apply
Night Shift Server / Wait Staff
Waffle House, Inc. —Douglasville, GA
- Urgently hiring
- Serving
- Hospitality
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply
McAlister's Deli: Team Member
McAlister's Deli —Hiram, GA
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Travel
Quick Apply
Waitress/Waiters
Keke's Breakfast Cafe - Swan Group —Kennesaw, GA
- $20 - $24 an hour
- Part-time
- Bar
- Inventory management
- Basic math
Quick Apply
Servers
Malone’s Steak & Seafood —Atlanta, GA
- $20 - $25 an hour
- Part-time
- 18 years or older
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Restaurant Team Member
envegan - Camp Creek —Atlanta, GA
- $7.50 - $10.00 an hour
- Part-time
- Serving
- Customer service
- No experience needed
Full Time/Part Time Cook
Bangkok Cabin Thai Street Food —Hiram, GA
- From $14 an hour
- 8 hour shift
- High school diploma or GED
- Organizational skills
- In-person
- Flexible schedule
Quick Apply
Server
Pizza Shack Company —Dallas, GA
- $2.13 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Employee discount
Quick Apply

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Lead Cook and Kitchen Supervisor

Twisted Pye Kitchen & Cocktails
Douglasville, GA

Quick Apply

Job Details

Part-time | Full-time
$13 - $18 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Management
Culinary experience
Food management
Inventory management
Catering experience
Shift management
Cost control
Menu planning
High school diploma or GED
Kitchen management
Leadership

Full Job Description

Job Summary:
Join the vibrant team at Twisted Pye, Douglasville HOTTEST & NEWEST Fast Casual Restaurant! We are aiming to have the best pizza in the country and we need EXPERIENCED and TALENTED individuals to assist our executive chef and be able to execute his menu flawlessly.

We need a leader who takes pride in the kitchen as if it was their own home! We are seeking a skilled and experienced Sous Chef / Manager to join our team. As a lead, you will be responsible for co-leading a team of cooks, leading deep clean, assist the Chef in ordering, partnering on Prep, and working the line preparing and cooking delicious pizzas according to our recipes and customer preferences.

Your expertise in food handling, scheduling, ordering, inventory, food safety, and culinary techniques will contribute to the success of our restaurant.

Responsibilities:

Partner with the Executive Chef to plan menus for all food outlets in the Restaurant.
Aid in establishing and monitoring daily / weekly par levels.
Ordering as needed.
Monitoring BOH Labor percentages to ensure we are in our margins.
Assist with catering events, BEO, and staffing.
Manage and optimize all BOH Opening, Closing, Prep, and related checklists and ensure the team adheres to them.
Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
Establishes controls to minimize food and supply waste and theft.
Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
Partner with Executive Chef to standardize recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
Attends culinary, food and beverage staff and management meetings.
Consults with management about food production aspects of special events being planned.
Cooks and directly supervises the cooking of items that require skillful preparation.
Evaluates food products to assure that quality standards are consistently attained.
Interacts with management to assure that food production consistently exceeds the expectations of members and guests.
Evaluates products to assure that quality, price and related goods are consistently met.
Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
Provides training and professional development opportunities for all kitchen staff.
Support safe work habits and a safe working environment at all times.
Coordinate with the Executive Chef to Assess, Interview, select, train, supervise, counsel and discipline all employees in the culinary department.
Provide, develop, train, and maintain a professional workforce.
Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.
Monitor and maintain kitchen equipment; schedule repairs and replacements as needed.
Handle any issues that arise in the kitchen and act swiftly to resolve conflicts or problems.
Perform other duties as directed.

Skills:

Pizza Experience preferred but not required
Prep Experience (Prepare Sauces, etc)
Proven experience as a kitchen manager in a fast-paced restaurant environment.
Strong leadership skills and the ability to manage and motivate a team.
Knowledge of food preparation and presentation techniques.
Excellent organizational and time management skills.
Proficiency in managing budgets, cost controls, and inventory management.
A solid understanding of health and safety regulations pertaining to the foodservice industry.
Ability to work flexible hours, including evenings, weekends, and holidays.
Excellent time management skills to ensure orders are prepared in a timely manner
Experience in catering or working in a restaurant setting is preferred

We offer competitive pay based on experience and skills. This is an opportunity to join a dynamic team and contribute to the success of our restaurant. If you have a passion for cooking and creating delicious pizzas, we would love to hear from you.

Education:

High school diploma required; culinary school or hospitality management degree preferred.

Job Types: Full-time, Part-time

Pay: $13.00 - $18.00 per hour

Benefits:

Employee discount
Flexible schedule

People with a criminal record are encouraged to apply

Application Question(s):

How close do you live near Twisted Pye?
Can you describe your previous experience managing a restaurant kitchen?
Have you done food ordering before? If so why companies have you ordered from and what is your exact process for placing weekly food orders?
What is your process for cleaning a kitchen and how do you handle cooks who leave stations messy or don’t close properly?
Have you ever created prep lists, line checklists, or cleaning checklists? Describe them.
Describe your personal process for developing a recipe and how do you ensure consistency when multiple cooks are preparing the same item?

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in douglasville ga

Lead Cook and Kitchen Supervisor

Restaurant General Manager

Restaurant General Manager

Front of House Team Member

Cashier

Restaurant Server

To-Go

Fine Dining Server

Server / Wait Staff

Crew Member

Bartender / Server

Crew Member - Morning Shift

Server/Take Out

Night Shift Server / Wait Staff

McAlister's Deli: Team Member

Waitress/Waiters

Servers

Restaurant Team Member

Full Time/Part Time Cook

Server

I want to receive the latest job alert for restaurant staff in douglasville ga

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