Top 25 Living chef Jobs in Dover, Fl

Chef/Cook
Sunburst Community Care —Lakeland, FL
- $17 - $24 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Experience Senior Living —Valrico, FL
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef at The University of South Florida
Levy Sector —Tampa, FL
- $23 - $26 an hour
- Full-time
- Background check
- Hospitality
- Computer literacy
- Wellness program
- Paid time off
Quick Apply
Executive Chef
J.C. Newman Cigar Co. —Tampa, FL
- $95,000 - $115,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Line Server
Fresh Kitchen —Lakeland, FL
- $15 - $21 an hour
- Full-time
- 16+ years old
- Reliable transportation
- Food Handler Certification
- Referral program
- Food provided
Head Cook / Chef Manager
Cypress Creek Assisted Living & Memory Care Residence —Ruskin, FL
- From $25 an hour
- Weekends as needed
- Background check
- Hospitality
- Current TB test
- Health insurance
- Paid time off
Quick Apply
Cook
Freedom Plaza —Sun City Center, FL
- Up to $19.50 an hour
- 12 hour shift
- Hospitality
- Physical & Rehabilitation Medicine
- Entry level
- Paid training
- Paid holidays
14d
Executive Chef
Oak Hammock at the University of Florida —Tampa, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Freedom Plaza —Sun City Center, FL
- $25 an hour
- Full-time
- Customer service
- Physical & Rehabilitation Medicine
- Mid-level
- Paid training
- Paid holidays
3d
Wellness Associate (On-site)
Fitlife Foods —Tampa, FL
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Paid holidays
- Health insurance
Quick Apply
Pastry Chef Tournant
Marriott International, Inc —Tampa, FL
- Full-time
- High school diploma or GED
- 1 year
- Entry level
14d
Stock Room/Receiver - Florida Southern
Guest Services, Inc. —Lakeland, FL
- $15 an hour
- Full-time
- ServSafe
- English
- Ability to climb stairs
Assistant Restaurant Manager
Marriott International, Inc —Tampa, FL
- $25.77 - $30.29 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
Cook I
Marriott International, Inc —Tampa, FL
- Full-time
- Mid-level
- 3 years
- Hotel
3d
Cook - Cafeteria
Guest Services, Inc. —Lakeland, FL
- $15 an hour
- Full-time
- Serving
- English
- High school diploma or GED
Cashier
Fresh Kitchen —Tampa, FL
- $15 - $21 an hour
- Full-time
- 16+ years old
- Reliable transportation
- Restaurant
- Referral program
- Food provided
Assistant Hotel Manager
American Cruise Lines —Tampa, FL
- Full-time
- Bar
- Sales
- Military
- Dental insurance
- Vision insurance
Quick Apply
Grill Cook - Buck Stop
Guest Services, Inc. —Lakeland, FL
- $15 an hour
- Full-time
- English
- Ability to climb stairs
- High school diploma or GED
Pizza Maker
Guest Services, Inc. —Lakeland, FL
- $12 an hour
- Full-time
- Serving
- English
- High school diploma or GED
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Tampa, FL
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply

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Chef/Cook

Sunburst Community Care
Lakeland, FL

Quick Apply

Job Details

Part-time
$17 - $24 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Nutrition
Assisted living experience
Cost control
High school diploma or GED
Team development
Food safety sanitizing procedures
Plating
Dietary department experience
Kitchen management
Leadership

Full Job Description

Chef

Department: Dietary Services

Position Summary

The Chef is responsible for planning, preparing, and serving nutritious, appetizing, and visually appealing meals for residents in an Assisted Living and Memory Care Community. The Chef ensures meals meet dietary requirements, food safety standards, and resident preferences while creating a welcoming dining experience that promotes health, dignity, and quality of life.

Essential Duties and Responsibilities

Plan, prepare, and serve breakfast, lunch, dinner, snacks, and special event meals according to established menus.
Prepare meals that meet physician orders, therapeutic diets, and special dietary needs, including diabetic, low-sodium, mechanical soft, and pureed diets.
Ensure food is prepared with proper portion control, taste, presentation, and consistency.
Maintain compliance with all local, state, and federal health regulations, including food sanitation and infection control standards.
Monitor food quality, freshness, storage temperatures, and inventory levels.
Order food and kitchen supplies while managing departmental budgets and minimizing waste.
Supervise and train dietary staff in food preparation, sanitation, safety, and customer service.
Maintain a clean, organized, and safe kitchen environment at all times.
Ensure all kitchen equipment is properly maintained and report repair needs promptly.
Work collaboratively with nursing, resident care, and leadership teams to accommodate dietary changes and resident needs.
Participate in menu planning with consideration for resident feedback, cultural preferences, and seasonal offerings.
Assist with holiday meals, themed dining events, and special celebrations.
Follow emergency preparedness procedures related to dietary services.
Promote a positive dining atmosphere by treating residents, families, visitors, and team members with dignity and respect.
Perform other duties as assigned.

Qualifications

High school diploma or GED required.
Culinary degree or formal culinary training preferred.
Minimum of 2 years of culinary experience required; experience in healthcare, assisted living, long-term care, or memory care preferred.
Current Food Protection Manager Certification (ServSafe or equivalent) preferred or ability to obtain within required timeframe.
Knowledge of therapeutic diets and nutrition for older adults is preferred.
Strong organizational, leadership, and time management skills.
Ability to work independently and as part of a team.
Excellent communication and customer service skills.

Physical Requirements

Ability to stand and walk for extended periods.
Frequently lift, push, and carry up to 50 pounds.
Ability to bend, reach, stoop, and work in a fast-paced kitchen environment.
Ability to tolerate heat, cold, steam, and kitchen noise.

Work Environment

Commercial kitchen within an Assisted Living and Memory Care Community.
Requires weekend, holiday, and occasional evening availability.
Frequent interaction with residents, family members, healthcare professionals, and vendors.

Core Competencies

Resident-centered service
Food safety and sanitation
Culinary excellence
Team leadership
Organization and efficiency
Compassion and patience
Professionalism
Attention to detail
Adaptability
Integrity and accountability

Equal Employment Opportunity

Sunburst Community Care is an Equal Opportunity Employer and is committed to providing a workplace free from discrimination and harassment. Employment decisions are based on qualifications, merit, and business needs.

Job Type: Part-time

Pay: $17.00 - $24.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

living chef jobs in dover, fl

Chef/Cook

Executive Chef

Sous Chef at The University of South Florida

Executive Chef

Line Server

Head Cook / Chef Manager

Cook

Executive Chef

Sous Chef

Wellness Associate (On-site)

Pastry Chef Tournant

Stock Room/Receiver - Florida Southern

Assistant Restaurant Manager

Cook I

Cook - Cafeteria

Cashier

Assistant Hotel Manager

Grill Cook - Buck Stop

Pizza Maker

Sous Chef

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