Top 316 Sous chef Jobs in Dover Ma

Sous Chef
Brookhaven at Lexington —Lexington, MA
- $29 - $36 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Maggiano's Little Italy —Boston, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
Sous Chef
Not Your Average Joe's —Westwood, MA
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Sous Chef Kitchen Operations
ELEVENO Pickleball —Foxborough, MA
- $22 - $25 an hour
- Overtime
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Sous Chef
Christopher Heights of Marlborough —Marlborough, MA
- $22 - $24 an hour
- 8 hour shift
- Background check
- Inventory management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Newton-Wellesley Hospital —Newton, MA
- $32.47 - $47.23 an hour
- Full-time
- Hospital
- Customer service
- Mid-level
- Opportunities for advancement
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Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
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Sous Chef / Executive Sous Chef | Upscale Italian Steakhouse | Boston
Confidental Company —Boston, MA
- $65,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Mentoring
Quick Apply
1d
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef
Yarzin Sella —Cambridge, MA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Sous Chef - relo to Monterey, CA
Goodwin Recruiting —Boston, MA
- Full-time
- Mid-level
- Restaurant
- 2 years
- Relocation assistance
- Health insurance
Quick Apply
5d
Prep Cooks, Line Cooks, Dishwashers - Tatte Newton
Tatte Bakery & Café —Newton, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Yard House —Dedham, MA
- $72,000 - $82,000 a year
- Mid-level
- High school diploma or GED
- Restaurant
- Employee stock purchase plan
- Health insurance
Sous Chef
Resort Lifestyle Communities —Marlborough, MA
- $26.85 - $30.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Sous Chef
Hilton Boston Back Bay —Boston, MA
- $75,000 - $80,000 a year
- Full-time
- Hotel
- Senior level
Junior Sous Chef
Hebrew SeniorLife —Dedham, MA
- $23.68 - $33.16 an hour
- Full-time
- 7 years
- ServSafe
- Computer literacy
Maple & Ash Boston - Sous Chef
MAPLE & ASH BOSTON LLC —Boston, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Executive Sous Chef
Boston Harbor Hotel —Boston, MA
- $120,000 - $130,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Brookhaven at Lexington -
Lexington, MA

Quick Apply

Job Details

Full-time
$29 - $36 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Retirement plan

Qualifications

Fine dining experience

Full Job Description

Brookhaven at Lexington, a prestigious, private retirement community in Lexington MA is currently seeking a full-time Sous Chef. This is a full time 40 hour per week non exempt hourly position. The emphasis at Brookhaven at Lexington is on scratch cooking using only the highest quality and freshest ingredients. We offer an excellent work life balance with no late nights.

The Sous Chef would direct production efforts of Dining Services Department in accordance with current laws and regulations and Brookhaven’s goals and objectives. Responsible for maintaining high standards in the development, production and presentation of all menu items required for meals in all three dining venues and special events. This will include, maintaining cost efficiency, training and coaching employees, and facilitating change within production. Develop and maintain production policies, procedures and tasks to ensure services meet or exceed resident’s needs and expectations. The Sous Chef will also assist in menu and recipe development

Schedule: 40 hours/week

Pay: $29-$36 hourly

Responsibilities:

Uphold high quality menu options that meet and exceed resident expectations.
Maintain commitment to excellence in carrying out production responsibilities.
Function as backup to Chef as required.
In conjunction with the Chef and Production Manager, review menu cycles and check supplies needed for all meals and special events.
Execution of daily food tracking worksheets properly and accurately.
Daily organization of walk in coolers and daily reviewing of labels with dates.
Oversee kitchen cleanliness and proper organization and storage of all food products in refrigerators and freezers.
Work with Production Manager in supervising, receiving all goods and their proper storage.
Oversee daily and weekly cleaning duties.
Act as Expo as needed or in Chef’s absence.
Act as Opening or Closing Kitchen Manager
Oversee production and produce as needed on menu items, utilizing portion control and quality presentation for dinner meal.
Oversee production of stocks, sauces, meat, vegetables, and all menu products.
Prepare baked goods and items needed for special events.
Ensure that all pulls, prep work, and products are lined up for upcoming production.
Make recommendations of use of leftover food to minimize waste
Oversee all functions and preparation of food for functions.
Train new production personnel in various positions.
Must be available to work all shifts, including weekends and holidays.
Practice hygienic food handling, preparation and serving techniques.
Other related duties as assigned.

Qualifications:

Degree in Culinary Arts or equivalent experience.
A minimum of two years management experience in fine dining.
A minimum of five years of hands-on experience in fine dining.
ServSafe certified or equivalent
Choke Save Certified or equivalent
Allergen Awareness Training completed or equivalent

Brookhaven offers its employees competitive wages, subsidized medical and dental insurance, generous paid time off and participation in retirement plan.

Quick Apply

Refine Your Search

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