Top 54 chef Jobs in dover nh

Sous Chef
Abenaqui Country Club —Rye Beach, NH
- $68,000 - $75,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
1d
Sous Chef
DUFOUR —South Berwick, ME
- $23 - $25 an hour
- Part-time
- 18 years or older
- Cooking
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Wentworth By The Sea Country Club —Rye, NH
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Free parking
- Dental insurance
Quick Apply
Chef
Bellamy Assisted Living —Dover, NH
- Full-time
- ServSafe
- Long term care
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
Chef The Residence at Silver Square
LCB Senior Living —Dover, NH
- $24 - $27 an hour
- Per diem
- ServSafe
- Customer service
- Ability to walk for extended periods
- Tuition reimbursement
Quick Apply
1d
Sous Chef / Line Cooks/Prep Cooks
Wandby Landing —Kennebunk, ME
- $18 - $25 an hour
- Temporary
- Cooking
- Mid-level
- In-person
Quick Apply
Sushi Chef - Portsmouth
Michael Timothy's Dining Group —Portsmouth, NH
- $25 - $29 a year
- Weekends as needed
- Restaurant
- Entry level
- Commercial
- Employee discount
Quick Apply
11d
Sous Chef
Norseman Resort —Ogunquit, ME
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid training
- Paid time off
Quick Apply
Sous Chef
Granite State Gaming & Hospitality —Rochester, NH
- $67,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Newington, NH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef
Hawks Nest Kitchen And Bar —South Berwick, ME
- $56,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
Quick Apply
Executive Chef 2
Sodexo —Exeter, NH
- $77,605 - $100,430 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Sous Chef
Epoch Restaurant, Exeter Inn —Durham, NH
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef [dining]
Senior Living Residences —Hampton, NH
- $24 - $25 an hour
- Email
- Customer service
- Mid-level
- Residential
- Commuter assistance
- Paid holidays
Quick Apply
7d
Sous Chef Tiller Signature Restaurant
Cliff House Maine —Cape Neddick, ME
- Part-time
- Management
- Mid-level
- Hotel
Quick Apply
Chef
Dolce Prego LLC —Ogunquit, ME
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
Executive Chef
Cliff House Maine —Cape Neddick, ME
- Full-time
- Writing skills
- Hotel
- Senior level
Quick Apply
Kitchen Prep Manager
Graze by Elena —Kittery, ME
- From $22 an hour
- Part-time
- Hospitality
- Mid-level
- Assembly
- Employee discount
- Flexible schedule
Quick Apply
Banquet Sous Chef
Cliff House Maine —Cape Neddick, ME
- Full-time
- Management
- Mid-level
- Hotel
Quick Apply
Chef de Cuisine
Cliff House Maine —Cape Neddick, ME
- Full-time
- Hospitality
- ServSafe
- 5 years
Quick Apply

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Sous Chef

Abenaqui Country Club
Rye Beach, NH

Quick Apply

Job Details

Full-time
$68,000 - $75,000 a year
1 day ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance
Food provided

Qualifications

Resort
Wine knowledge
Cooking
Team development
Managing kitchen staff
Food service management
Team building

Full Job Description

SOUS CHEF

Full Job Description

The Sous Chef is responsible for supporting the Director of Culinary and Executive Sous Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food, proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Sous Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.

Job Requirements

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Proven ability to develop team
Knowledge of systems, methods, and processes that contribute to great execution
Stable job history which demonstrates upward career progression

Salary Range

$68,000 per year - $75,000 per year

Benefits

· Eligibility for medical, dental, and vision benefits

· Company-paid Life/AD&D, Short-Term and Long-Term Disability and Life Insurance

· Six personal days and 10 vacation days.

· After one year of service company, 401(k) with company matching contribution

About Abenaqui Country Club:

Established in 1903, our club is available to members and their guests for golf, tennis and social activities. Our facilities include a world-class 6,635–yard (par-72) golf course, four Har-tru tennis courts, and a magnificent clubhouse with simply elegant dining facilities. We are pleased to welcome members and their guests to an enjoyable and truly memorable club experience.

Our Clubhouse features an excellent restaurant, a fully stocked barroom, and large function rooms and outdoor veranda, available for member-sponsored social activities.

We look forward to the completion of our state-of-the-art Golf House Spring 2026. Included in the new building are a brand-new Pro Shop, Locker Rooms, Bag and Cart Storage, Bar and Lounge areas, as well as two golf simulators.

We are pleased to welcome members and their guests to an enjoyable and truly memorable club experience.

About the location:

Abenaqui Country Club offers a private facility rich in tradition, elegance and excellence. Abenaqui is located on the beautiful New Hampshire Seacoast, surrounded by pristine woodlands, and cooled by subtle ocean breezes.

Equal Opportunity

Abenaqui Country Club maintains a policy of nondiscrimination with all employees and applicants for employment. All aspects of employment with The Club are governed on the basis of merit, competence, and qualifications and will not be influenced in any manner by race, color, religion, sex, age, national origin, handicap or veteran status.

Pay: $68,000.00 - $75,000.00 per year

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in dover nh

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Sous Chef [dining]

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Kitchen Prep Manager

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Chef de Cuisine

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